WorldCat Identities

Nussbaum, David

Overview
Works: 27 works in 54 publications in 3 languages and 7,697 library holdings
Genres: Cookbooks  Handbooks and manuals  Recipes  Glossaries, vocabularies, etc 
Roles: Author, Other
Publication Timeline
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Most widely held works about David Nussbaum
  • by David Nussbaum( )
 
Most widely held works by David Nussbaum
The complete idiot's guide to decorating your home by Mary Ann Young( )

6 editions published between 1997 and 2000 in English and held by 2,140 WorldCat member libraries worldwide

Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking by Julia Child( Book )

11 editions published between 2000 and 2011 in English and held by 1,628 WorldCat member libraries worldwide

Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies
Julia and Jacques cooking at home by Julia Child( Book )

3 editions published in 1999 in English and held by 1,280 WorldCat member libraries worldwide

Julia Child and Jacques Pepin demonstrate different cooking techniques, offer advice on creating the most delicious dishes, and describe how to create different recipes
Lidia's Italy by Lidia Bastianich( Book )

2 editions published in 2007 in English and held by 849 WorldCat member libraries worldwide

The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond
Lidia cooks from the heart of Italy by Lidia Bastianich( Book )

2 editions published in 2009 in English and held by 843 WorldCat member libraries worldwide

In this warmly written, lushly illustrated new cookbook, Bastianich delves into the regional cooking of many lesser known parts of Italy. In addition, her daughter takes readers on side trips to share her love of the country and its art
Lidia's family table by Lidia Bastianich( Book )

3 editions published between 2004 and 2006 in English and held by 786 WorldCat member libraries worldwide

A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts
Invitation to dinner : Abigail Kirsch's guide to elegant entertaining and delicious dinners at home by Abigail Kirsch( Book )

1 edition published in 1998 in English and held by 106 WorldCat member libraries worldwide

The gift of Southern cooking : recipes and revelations from two great Southern cooks by Edna Lewis( Book )

4 editions published between 2003 and 2014 in English and held by 15 WorldCat member libraries worldwide

Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps
Zhuliya de si fang chu yi shu : yi sheng bi xue de Fa shi peng ren ji qiao yu jing dian shi pu by Julia Child( Book )

3 editions published in 2013 in Chinese and held by 11 WorldCat member libraries worldwide

La sabiduría de la cocina de Julia by Julia Child( Book )

2 editions published in 2011 in Polish and held by 7 WorldCat member libraries worldwide

Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies
Christmas with Martha Stewart living by Martha Stewart( Book )

1 edition published in 1999 in English and held by 6 WorldCat member libraries worldwide

Presents craft projects, recipes, and entertaining ideas for a variety of holiday celebrations
Complete Idiot's Guide to Decorating Your Home (2nd Edition) by Mary Ann Young( )

1 edition published in 2004 in English and held by 4 WorldCat member libraries worldwide

Julia's kitchen wisdom : lessons from a lifetime of cooking by Julia Child( Book )

1 edition published in 2000 in English and held by 4 WorldCat member libraries worldwide

Archaeological adventure by Harold Shaver( )

in English and held by 2 WorldCat member libraries worldwide

Web Feet summary: This is a good site for beginners who would like to learn more about this study of the past, which, as opposed to history, "deals more with evidence than record." You can explore past archaeological expeditions, including the great pyramids of Egypt and the city of Troy, and join digs that are going on today, such as those in Lepcis Magna, a small port on Libya's coast, and on Easter Island. You can also post your opinions about archaeological topics and view picture galleries. For those new to the world of archaeology, there is a helpful glossary of the terms peculiar to this science. This is one of many ThinkQuest sites designed by students
The gulf bowl cabaret( Visual )

1 edition published in 1991 in English and held by 2 WorldCat member libraries worldwide

Takes a satirical look at the Persian Gulf War, the news media, the new age, and the new world order
What has happened to unemployed manufacturing workers in Milwaukee? by David Nussbaum( Book )

1 edition published in 1988 in English and held by 2 WorldCat member libraries worldwide

Christmas with Martha Stewart Living v.3 : crafts and keepsakes for the holiday : the best of Martha Stewart living by Martha Stewart( Book )

1 edition published in 1999 in English and held by 2 WorldCat member libraries worldwide

Presents craft projects, recipes, and entertaining ideas for a variety of holiday celebrations
Julia and Jacques cooking at home by Julia Child( Recording )

1 edition published in 2003 in English and held by 2 WorldCat member libraries worldwide

Measuring corruption internationally : the TI Corruption perceptions Index and other instruments by David Nussbaum( )

1 edition published in 2006 in English and held by 1 WorldCat member library worldwide

Lidia Bastianich: Lidia cooks from the heart of Italy by Lidia Bastianich( )

1 edition published in 2009 in English and held by 1 WorldCat member library worldwide

Carole Phillips Memorial Lecture Renowned chef and restaurateur Lidia Bastianich is co-owner of Felidia and Becco, two of Manhattan's finest restaurants. As host of her own PBS television show, Lidia's Italy, she travels her native country to visit the farmers, shepherds, foragers, and artisans who produce the local cheeses, meats, olive oils, and wines that define regional Italian cuisine. In her new cookbook, these wonderful, uncomplicated dishes--from Molise, Abruzzo, Calabria, and more--are translated for the home cook
 
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Julia and Jacques cooking at home
Covers
Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cookingJulia and Jacques cooking at homeLidia's ItalyLidia cooks from the heart of ItalyLidia's family tableInvitation to dinner : Abigail Kirsch's guide to elegant entertaining and delicious dinners at homeThe gift of Southern cooking : recipes and revelations from two great Southern cooksJulia's kitchen wisdom : lessons from a lifetime of cooking
Languages