WorldCat Identities

Franchini, Bruce

Overview
Works: 103 works in 196 publications in 2 languages and 3,282 library holdings
Genres: Drama  Film adaptations  History  Romance films  Comedy films  Swashbuckler films  Instructional television programs  Nonfiction television programs  Television cooking shows  Historical films 
Roles: Director, Producer
Classifications: PN1997, 791.4372
Publication Timeline
.
Most widely held works by Bruce Franchini
Gardens of the world : with Audrey Hepburn( Visual )

5 editions published between 1993 and 2006 in English and held by 425 WorldCat member libraries worldwide

Audrey Hepburn conducts a tour of a number of the world's notable gardens, examining historical and aesthetic aspects
Fast food my way( Visual )

1 edition published in 2005 in English and held by 289 WorldCat member libraries worldwide

Jacques Pépin shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. These recipes require little work and fit nicely into the fast-paced lifestyles of today. Adapted from the PBS television series
The best of Lidia( Visual )

1 edition published in 2009 in English and held by 283 WorldCat member libraries worldwide

Enjoy highlights from the popular public television show, Lidia's Italy. Featuring Lidia Bastianich, known as the beloved doyenne of Italian cooking in America. Lidia shares some of her simplest and most delicious recipes from her travels to all of the regions of Italy. Includes family friendly starters, quick pastas, main courses, and some of Lidia's favorite desserts
Chef's story( Visual )

26 editions published in 2007 in English and held by 268 WorldCat member libraries worldwide

Twenty-seven of America's greatest chefs share the history and secrets of their success. Each half-hour program focuses on a master chef whose life, work, and evolution as a food legend is explored in rich and entertaining detail. Personal and professional revelations, complemented by a cooking demonstration, take place before a student audience
Made in Spain( Visual )

2 editions published in 2008 in English and held by 251 WorldCat member libraries worldwide

Made in Spain, hosted by chef José Andrés, explores the culinary and cultural riches of Spain. Andrés brings the flavors of his native Spain to an American audience with recipes created in his Washington, D.C., kitchen using products found in the United States
Julia and Jacques cooking at home( Visual )

3 editions published between 2000 and 2003 in English and held by 244 WorldCat member libraries worldwide

Two expert chefs show cooking techniques and recipes
Cyrano de Bergerac( Visual )

5 editions published between 1974 and 2000 in English and held by 240 WorldCat member libraries worldwide

An American Conservatory Theatre production of one of Rostand's most celebrated plays. Rostand's swashbuckling, romantic comedy is beloved for its tragic love story and its witty hero, Cyrano de Bergerac
Jacques Pépin the essential Pépin ; produced by KQED ; director, Bruce Franchini( Visual )

1 edition published in 2011 in English and held by 150 WorldCat member libraries worldwide

A new HD cooking series with Jacques Pepin, featuring whole episodes based on subjects such as poultry, shellfish, soup, fruit desserts, and easy recipes that are practical for the home chef
Cyrano de Bergerac by Edmond Rostand( Visual )

6 editions published between 1972 and 1987 in English and held by 143 WorldCat member libraries worldwide

An American Conservatory Theatre production of one of Rostand's most celebrated plays. Rostand's swashbuckling, romantic comedy is beloved for its tragic love story and its witty hero, Cyrano de Bergerac
Canciones de mi padre a romantic evening in Old Mexico by Linda Ronstadt( Visual )

2 editions published between 1992 and 2004 in Spanish and held by 74 WorldCat member libraries worldwide

Show of songs from Mexico featuring Linda Ronstadt
A vegetarian menu( Visual )

1 edition published in 1995 in English and held by 70 WorldCat member libraries worldwide

A demonstration of cooking for vegetarian entertaining, including curried pumpkin soup with chutney cream, country vegetable cassoulet, and flaming rum bananas with lemon wafers
Cooking with grains( Visual )

5 editions published between 1991 and 1995 in English and held by 55 WorldCat member libraries worldwide

Chef Lars Kronmark of the California Culinary Academy prepares three types of fish: ahi tuna with black peppercorn crust on Napa cabbage, grilled monkfish medallions with sauce niçoise, and whole trout in grape leaves with minted apple relish
The de' Medici kitchen( Visual )

13 editions published in 1992 in English and held by 52 WorldCat member libraries worldwide

Lorenza demonstrates how to make an elegant risotto with Chianti-based roast quail; a single green salad; and her version of tiramisu; a layering of sponge cake, chocolate, zabaglione, coffee-flavoured ricotta and whipped cream. She also visits the family Tuscany wine estate where ten centuries of wine-making have been carried out
The Ming Tsai video collection( Visual )

1 edition published in 2003 in English and held by 50 WorldCat member libraries worldwide

Emmy award winning chef and cookbook author Ming Tsai shares his easy recipes and techniques for creating flavorful East-West food at home
Fast food my way( Visual )

1 edition published in 2007 in English and held by 49 WorldCat member libraries worldwide

The 1st volume in the Fast food my way series, adapted from the new PBS series, pays tribute to a very simple cuisine, with recipes that require little work and fit nicely into the fast-paced lifestyles of today
Mr. Boston official video bartender's guide( Visual )

2 editions published in 1985 in English and held by 43 WorldCat member libraries worldwide

Learn how to make your favorite drinks in the bars that made them famous, with step-by-step instructions given by master bartenders. Shows what tools are needed for a full bar set-up in addition to basic drink preparation techniques. All recipes featured are super-imposed over each segment and are indexed for easy freeze-frame reference
Gifts from the kitchen( Visual )

1 edition published in 1995 in English and held by 41 WorldCat member libraries worldwide

Demonstrates the preparation of gifts such as sugar-glazed nuts, herb-flavored vinegars, tomato-ginger chutney, vanilla shortbread and dessert toppings such as champagne chocolate sauce and brandied butterscotch sauce
Julia and Jacques cooking at home( Visual )

7 editions published between 2000 and 2003 in English and held by 40 WorldCat member libraries worldwide

Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking
Julia and Jacques cooking at home( Visual )

7 editions published between 2000 and 2003 in English and held by 40 WorldCat member libraries worldwide

Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking
Julia and Jacques cooking at home( Visual )

7 editions published between 2000 and 2003 in English and held by 40 WorldCat member libraries worldwide

Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.24 (from 0.18 for Fast food ... to 0.68 for The de' Me ...)

Languages