WorldCat Identities

Franchini, Bruce

Overview
Works: 162 works in 213 publications in 2 languages and 3,195 library holdings
Genres: Drama  History  Nonfiction television programs  Television cooking shows  Instructional television programs  Instructional films  Film adaptations  Educational films  Internet videos  Historical films 
Roles: Director, Producer
Classifications: PN1997, 641.5
Publication Timeline
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Most widely held works by Bruce Franchini
Gardens of the world : with Audrey Hepburn by Public Broadcasting System( Visual )

17 editions published between 1991 and 2011 in English and held by 504 WorldCat member libraries worldwide

Audrey Hepburn conducts a tour of a number of the world's notable gardens, examining historical and aesthetic aspects
Fast food my way( Visual )

1 edition published in 2005 in English and held by 281 WorldCat member libraries worldwide

Jacques Pépin shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. These recipes require little work and fit nicely into the fast-paced lifestyles of today. Adapted from the PBS television series
The best of Lidia( Visual )

1 edition published in 2009 in English and held by 278 WorldCat member libraries worldwide

Enjoy highlights from the popular public television show, Lidia's Italy. Featuring Lidia Bastianich, known as the beloved doyenne of Italian cooking in America. Lidia shares some of her simplest and most delicious recipes from her travels to all of the regions of Italy. Includes family friendly starters, quick pastas, main courses, and some of Lidia's favorite desserts
Made in Spain( Visual )

1 edition published in 2008 in English and held by 244 WorldCat member libraries worldwide

Made in Spain, hosted by chef José Andrés, explores the culinary and cultural riches of Spain. Andrés brings the flavors of his native Spain to an American audience with recipes created in his Washington, D.C. kitchen using products found in the United States. Each cooking segment is woven into a gastronomic and cultural tour of one of Spain's 17 vibrant regions, where Andrés introduces you to many of Spain's food artisans and chefs. Traveling throughout Spain, Andrés takes you to the source and inspiration of the dishes he prepares back in his kitchen, demonstrating that the flavors made in Spain can be created at home
Julia and Jacques cooking at home( Visual )

5 editions published between 2000 and 2003 in English and held by 209 WorldCat member libraries worldwide

Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking. Includes all 22 episodes
Jacques Pépin : the essential Pépin ; produced by KQED ; director, Bruce Franchini( Visual )

1 edition published in 2011 in English and held by 150 WorldCat member libraries worldwide

A new HD cooking series with Jacques Pepin, featuring whole episodes based on subjects such as poultry, shellfish, soup, fruit desserts, and easy recipes that are practical for the home chef
Canciones de mi padre : a romantic evening in Old Mexico by Linda Ronstadt( Visual )

5 editions published between 1992 and 2004 in Spanish and held by 81 WorldCat member libraries worldwide

Show of songs from Mexico featuring Linda Ronstadt
A vegetarian menu( Visual )

1 edition published in 1995 in English and held by 66 WorldCat member libraries worldwide

A demonstration of cooking for vegetarian entertaining, including curried pumpkin soup with chutney cream, country vegetable cassoulet, and flaming rum bananas with lemon wafers
Fast food my way( Visual )

1 edition published in 2007 in English and held by 50 WorldCat member libraries worldwide

The 1st volume in the Fast food my way series, adapted from the new PBS series, pays tribute to a very simple cuisine, with recipes that require little work and fit nicely into the fast-paced lifestyles of today
The Ming Tsai video collection( Visual )

1 edition published in 2003 in English and held by 45 WorldCat member libraries worldwide

Emmy award winning chef and cookbook author Ming Tsai shares his easy recipes and techniques for creating flavorful East-West food at home
Mr. Boston official video bartender's guide( Visual )

2 editions published in 1985 in English and held by 38 WorldCat member libraries worldwide

Learn how to make your favorite drinks in the bars that made them famous, with step-by-step instructions given by master bartenders. Shows what tools are needed for a full bar set-up in addition to basic drink preparation techniques. All recipes featured are super-imposed over each segment and are indexed for easy freeze-frame reference
Julia and Jacques cooking at home( Visual )

1 edition published in 2000 in English and held by 38 WorldCat member libraries worldwide

Two expert chefs show cooking techniques and recipes
Fast food my way( Visual )

1 edition published in 2007 in English and held by 37 WorldCat member libraries worldwide

The 3rd volume in the Fast food my way series, adapted from the new PBS series, pays tribute to a very simple cuisine, with recipes that require little work and fit nicely into the fast-paced lifestyles of today
Fast food my way( Visual )

1 edition published in 2007 in English and held by 37 WorldCat member libraries worldwide

The 2nd volume in the Fast food my way series, adapted from the new PBS series, pays tribute to a very simple cuisine, with recipes that require little work and fit nicely into the fast-paced lifestyles of today
Gifts from the kitchen( Visual )

1 edition published in 1995 in English and held by 37 WorldCat member libraries worldwide

Demonstrates the preparation of gifts such as sugar-glazed nuts, herb-flavored vinegars, tomato-ginger chutney, vanilla shortbread and dessert toppings such as champagne chocolate sauce and brandied butterscotch sauce
Cooking at the Academy( Visual )

1 edition published in 1995 in English and held by 24 WorldCat member libraries worldwide

Chef Lars Kronmark of the California Culinary Academy prepares three types of fish: ahi tuna with black peppercorn crust on Napa cabbage, grilled monkfish medallions with sauce niçoise, and whole trout in grape leaves with minted apple relish
Julia and Jacques Cooking at Home( Visual )

4 editions published between 2000 and 2003 in English and held by 21 WorldCat member libraries worldwide

Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking
Essential Pépin by Jacques Pépin( Visual )

3 editions published in 2011 in English and held by 18 WorldCat member libraries worldwide

A new cooking series with Jacques Pepin, featuring whole episodes based on subjects such as poultry, shellfish, soup, fruit desserts, and easy recipes that are practical for the home chef
Julia and Jacques cooking at home( Visual )

3 editions published between 2000 and 2003 in English and held by 16 WorldCat member libraries worldwide

Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking
 
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Audience level: 0.24 (from 0.20 for Fast food ... to 0.45 for Fast food ...)

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