WorldCat Identities

Cushner, Susie

Works: 24 works in 34 publications in 2 languages and 2,418 library holdings
Genres: Cookbooks  Biography 
Roles: Photographer, Illustrator, Creator
Publication Timeline
Most widely held works by Susie Cushner
The best casserole cookbook ever by Beatrice Ojakangas( Book )

3 editions published in 2008 in English and held by 549 WorldCat member libraries worldwide

500 casserole recipes featuring updated, fresh ingredients for appetizers, breakfasts, brunches, main courses, vegetarian and even desserts
Mastering the art of Chinese cooking by Eileen Yin-Fei Lo( Book )

3 editions published between 2009 and 2012 in English and held by 461 WorldCat member libraries worldwide

Eileen Yin-Fei Lo offers more than 150 recipes for classic Chinese cuisine with step-by-step instructions, and provides information on cooking techniques, ingredients, and equipment; as well as tips for shopping in a Chinese market
Homegrown pure and simple : great healthy food from garden to table by Michel Nischan( Book )

2 editions published in 2005 in English and held by 348 WorldCat member libraries worldwide

Presents a collection of eighty recipes for salads, soups, main courses, side dishes, breads, and desserts
Deruta : a tradition of Italian ceramics by Elizabeth Minchilli( Book )

4 editions published in 1998 in English and held by 287 WorldCat member libraries worldwide

Photographs and text profile the craftspeople of Deruta, Italy and their unique ceramics
Quick pickles : easy recipes with big flavor by Chris Schlesinger( Book )

1 edition published in 2001 in English and held by 271 WorldCat member libraries worldwide

Provides simple recipes for both classic and contemporary pickles -- all complete with a minimum fuss and time, with interesting flavors and superb crunch
Sunday brunch : simple, delicious recipes for leisurely mornings by Betty Rosbottom( Book )

2 editions published in 2012 in English and held by 204 WorldCat member libraries worldwide

Provides eighty recipes for Sunday brunch, including eggs, stratas, pancakes, waffles, quickbreads, hash, beverages, and more
Big night in : more than 100 wonderful recipes for feeding family and friends Italian-style by Domenica Marchetti( Book )

1 edition published in 2008 in English and held by 137 WorldCat member libraries worldwide

Contains over one hundred recipes for Italian-style meals, both traditional and contemporary, including appetizers and antipasti, soups and salads, pasta, rice, savory tortes, main courses, side dishes, and desserts. Includes a brunch menu
5 spices, 50 dishes : simple Indian recipes using five common spices by Ruta Kahate( )

2 editions published between 2007 and 2013 in English and held by 56 WorldCat member libraries worldwide

"The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners."--Publisher description
The best bake sale ever cookbook by Barbara Grunes( )

1 edition published in 2007 in English and held by 45 WorldCat member libraries worldwide

"For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend. It packs more than 120 quick and easy recipes for irresistible treats and makes a terrific one-stop kitchen companion for parents, kids, or anyone on the go. Cookies, brownies, breads, bars, cupcakes, muffins, cakes, pies, and more ... this essential cookbook is stocked with bake sale sell-outs. Every recipe is a proven success! Also included are helpful tips for packaging each delicious treat to ensure a beautiful presentation and to maximize sales. From chocolate-dipped fortune cookies to frosted ice cream cone cakes, these delightful recipes will inspire the baker (and fundraiser) in everyone"--
The pleasures of slow food : celebrating authentic traditions, flavors, and recipes by Corby Kummer( )

1 edition published in 2002 in English and held by 30 WorldCat member libraries worldwide

In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates authentic flavors, accessible recipes, artisan traditions and the evolution of Slow Food - a worldwide movement founded in Italy that protects food artisans and safeguards the traditions around them. Slow Food is defined by how itʼs made: if itʼs allowed to ripen before itʼs harvested, prepared by hand and enjoyed among friends, itʼs Slow Food. Itʼs a philosophy, a way to farm, a way to cook ... a way to live. In The Pleasures of Slow Food acclaimed writer Corby Kummer engagingly shares the stories of artisans who passionately embody the movementʼs goals and offers their superb recipes along with those of such notable chefs as Alice Waters, Deborah Madison, Rick Bayless, Judy Rodgers, Paul Bertolli and Daniel Boulud - recipes for dishes brimming with regional flavors, and family recipes handed down for generations. Richly illustrated with lush photographs by Susie Cushner, The Pleasures of Slow Food reminds us how to eat well and live well. Includes information on ice wine, stone crabs, artisan made cheese, caciocavallo podolico, Chez Panisse, artisan made meat, rain forests, artisan made sausage, shellfish, artisan made wine, etc
My garden : a five-year journal by Mimi Luebbermann( Book )

1 edition published in 2010 in English and held by 7 WorldCat member libraries worldwide

The bride & groom cookbook : first and forever by Mary Corpening Barber( Book )

1 edition published in 2008 in English and held by 5 WorldCat member libraries worldwide

Here is the perfect gift for the happy couple-the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they'll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. Then they offer 125 recipes-those special dishes to turn to again and again. Ready to entertain the new in-laws' A weekend brunch featuring Sausage and Cheddar Cheese Strata comes together in a snap and is certain to impress. If something a little more romantic is in order, Brie and Champagne Fondue for Two shared in front of a roaring fire is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even inexperienced cooks looking like pros in the kitchen. Whether cooking on the fly with Dinners in a Dash-a meal on the table in 30 minutes or less: perfect for the working couple!-or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride ; Groom First and Forever Cookbook will have the happy couple-and their family and friends-eating well from this day forward
The Martha's Vineyard table by Jessica B Harris( )

1 edition published in 2013 in English and held by 4 WorldCat member libraries worldwide

Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. Martha's Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures the charm of the island's gingerbread cottages, lobster fishermen, artisan fudge shops, and farmers' markets in her short essays on Vineyard life. For the nostalgic visitor and for those who dream of vacationing there, Martha's Vineyard Table brings the island to life
The James Beard Foundation's best of the best by Kit Wohl( )

1 edition published in 2012 in English and held by 3 WorldCat member libraries worldwide

Celebrates twenty-one chefs awarded the "Outstanding chef" award bestowed by the James Beard Foundation
Photo album : the essential guide to sorting, storing + sharing photos by Joan Warner( Book )

1 edition published in 2008 in English and held by 2 WorldCat member libraries worldwide

Sunday roasts : a year's worth of mouthwatering roasts, from old-fashioned pot roasts to glorious turkeys and legs of lamb by Betty Rosbottom( )

1 edition published in 2011 in English and held by 1 WorldCat member library worldwide

Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts. This timeless collection will become a kitchen staple
Wellness 50 Karten für Entspannung und Schönheit( Book )

1 edition published in 2005 in German and held by 1 WorldCat member library worldwide

Homegrown Pure and Simple by Mary Goodbody( )

1 edition published in 2012 in English and held by 1 WorldCat member library worldwide

In this follow-up to Taste Pure and Simple winner of the James Beard Cookbook Award'Michel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table, Michel planted a garden of his own. The result was a delicious array of recipes based on the best the garden'or, if you're not that fortunate, the organic produce in the farmers' market or grocery store'has to offer. Sweet tomatoes and bitter lettuces, peppery radishes and succulent strawberries'these are but a handful of fruits, herbs, and vegetables that, served alone or combined with quality meats and poultry, ripened cheeses, or whole grains, inspired these 80 seasonal recipes, each one as good for the body as it is for the palate. Including a superb chapter on extending the harvest, full of fruit preserves and jams, pickled vegetables, sauces, salsas, flavored oils, spice mixes, and even a few refreshing drinks, Homegrown Pure and Simple is a book that not only conveys the sheer joy of feeding family and friends well, but also takes healthy cooking to an exciting'and delicious'new level
Sunday casseroles : complete comfort in one dish by Betty Rosbottom( )

1 edition published in 2014 in English and held by 1 WorldCat member library worldwide

Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these 60 modern recipes using fresh, whole foods--no processed ingredients--while fans of the popular Sunday cookbook series (Sunday Roasts, Sunday Soup, and Sunday Brunch) will clamor for this latest offering featuring dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy "Baked" Risotto with its colorful chunks of butternut squash and prosciutto. Easy recipes, beautiful photographs, and mouthwatering results make this cookbook a staple for any kitchen
Fast Breads by Elinor Klivans( )

1 edition published in 2012 in English and held by 1 WorldCat member library worldwide

Best-selling author and baking authority Elinor Klivans presents 65 of the finest and fastest recipes for baking homemade breads. With simple, easy-to-master techniques, anyone can quickly make such delightful treats as Apricot Corn Muffins, Butter Crescents, plus really super-fast favorites like Pumpkin Chocolate Chip Pancakes and Very Big Popovers, all with a minimum of sweat in the kitchen. From morning treats like crumpets, muffins, and sticky breads to savory and nutritious multigrains and dark ryes, Fast Breads will make a master bread maker of any bakerin record fast time, too!
moreShow More Titles
fewerShow Fewer Titles
Audience Level
Audience Level
  Kids General Special  
Audience level: 0.25 (from 0.20 for Quick pick ... to 0.96 for Wellness 5 ...)

Mastering the art of Chinese cooking
Mastering the art of Chinese cookingHomegrown pure and simple : great healthy food from garden to tableDeruta : a tradition of Italian ceramicsQuick pickles : easy recipes with big flavorBig night in : more than 100 wonderful recipes for feeding family and friends Italian-styleMy garden : a five-year journal
English (29)

German (1)