WorldCat Identities

Davis, Judy

Works: 1 works in 22 publications in 1 language and 1,428 library holdings
Genres: Handbooks, manuals, etc 
Classifications: RA601, 664.001579
Publication Timeline
Publications about  Judy Davis Publications about Judy Davis
Publications by  Judy Davis Publications by Judy Davis
Most widely held works by Judy Davis
The food safety hazard guidebook by Richard Lawley ( )
22 editions published between 2008 and 2012 in English and held by 1,428 WorldCat member libraries worldwide
Consumers have a right to expect that the food industry has taken care to ensure their products are safe to eat. Those with regulatory responsibility recognize this principle and legislate accordingly. This guidebook acts as a portal for the immense and ever expanding body of scientific knowledge on food safety. It is unique in its coverage of a very wide range of food safety hazards, both biological and chemical. Each chapter follows the same risk analysis-based structure to enable the reader to find information easily. Up-to-date sources of additional facts, published and web-based, are supplied for every hazard. The book can, therefore, be used as a first port of call for locating information on almost all known food safety hazards. The new Second Edition retains the format and structure of the original and continues to provide a concise, accessible and affordable source of reference. The information on each hazard has been reviewed and up-dated to reflect recent changes. Additional information on approximately 15 potential and emerging food safety hazards, not covered in the first edition, has been added. An entirely new section, covering the basic principles and practice of Hazard Analysis Critical Control Point (HACCP) and food safety management systems, has been introduced. The section on food-borne bacterial pathogens has been thoroughly up-dated and the section on fish toxins has been revised in line with the current classification of marine biotoxins. This highly usable working companion for food industry professionals, is an indispensable resource for food scientists worldwide
Audience Level
Audience Level
  Kids General Special  
Audience level: 0.53 (from 0.53 for The food s ... to 0.53 for The food s ...)
English (22)