WorldCat Identities

Barry, Peter (Photographer)

Overview
Works: 135 works in 294 publications in 4 languages and 1,910 library holdings
Genres: Cookbooks  Pictorial works 
Roles: Author, Photographer, Illustrator, Lithographer, Honoree, Engraver
Classifications: TX716.M4, 641.5972
Publication Timeline
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Most widely held works by Peter Barry
Mexican cooking by Judith Ferguson( Book )

10 editions published between 1989 and 1996 in English and Spanish and held by 257 WorldCat member libraries worldwide

Text and color photographs describe a variety of Mexican food
Polish cooking by Judith Ferguson( Book )

3 editions published between 1988 and 1991 in English and Dutch and held by 146 WorldCat member libraries worldwide

Shape up and feel great by Ann Carpenter( Book )

2 editions published in 1983 in English and held by 129 WorldCat member libraries worldwide

French cooking by Judith Ferguson( Book )

7 editions published between 1988 and 1992 in 4 languages and held by 124 WorldCat member libraries worldwide

Thirty authentic French recipes that are easy-to-follow
Italian cooking by Judith Ferguson( Book )

5 editions published between 1987 and 1992 in English and held by 115 WorldCat member libraries worldwide

Text and color photographs describe a variety of Italian food
Chinese cooking by Lalita Ahmed( Book )

8 editions published between 1984 and 1992 in English and held by 100 WorldCat member libraries worldwide

Jewish cooking( Book )

5 editions published between 1991 and 1997 in English and held by 97 WorldCat member libraries worldwide

Spanish cooking by Judith Ferguson( Book )

3 editions published between 1989 and 1993 in English and held by 55 WorldCat member libraries worldwide

Microwave : low calorie by Cecilia Norman( Book )

4 editions published between 1986 and 1987 in English and held by 51 WorldCat member libraries worldwide

China and its cuisine( Book )

1 edition published in 1990 in English and held by 48 WorldCat member libraries worldwide

Greek cooking by Judith Ferguson( Book )

3 editions published between 1989 and 1995 in English and held by 47 WorldCat member libraries worldwide

German cooking by Judith Ferguson( Book )

1 edition published in 1989 in English and held by 46 WorldCat member libraries worldwide

Mediterranean cooking by Frédéric Lebain( Book )

1 edition published in 1999 in English and held by 41 WorldCat member libraries worldwide

A climate of hot summers and relatively warm winters allows the inhabitants of the Mediterranean region to enjoy the good things in life: sun, sea, and sand, of course, but also the most delicious food and wine. Mediterranean Cooking. draws on recipes from Spain, France, Italy, the Balkans, Greece, Turkey, Syria, Lebanon, Israel, Egypt, Libya, Tunisia, Algeria, and Morocco. Each has a long and varied culinary tradition, and every kind of dish has been presented, including soups and appetizers, poultry and game, meat dishes, vegetables and salads, fish and seafood, and wonderful desserts. Enticing photography, colorful design, and easy-to-follow instructions to over 110 recipes complete a cookbook that will inspire readers to sample the cuisine of lands lapped by the waters of the Mediterranean and blessed by the life-giving sun
Microwave : from freezer to microwave( Book )

1 edition published in 1987 in English and held by 41 WorldCat member libraries worldwide

Chinese cooking by Judith Ferguson( Book )

3 editions published between 1986 and 1995 in English and held by 38 WorldCat member libraries worldwide

Family cookbook by Maureen McCall( Book )

2 editions published between 1985 and 1996 in English and held by 21 WorldCat member libraries worldwide

Quick & easy cooking by Judith Ferguson( Book )

2 editions published in 1996 in English and held by 21 WorldCat member libraries worldwide

Summer cooking by Judith Ferguson( Book )

3 editions published between 1991 and 1993 in English and held by 20 WorldCat member libraries worldwide

Touch of leather by Peter Barry( Book )

8 editions published between 1984 and 1991 in English and German and held by 17 WorldCat member libraries worldwide

Step-by-step vegetarian cookbook by Bridgeen Deery( Book )

2 editions published in 1994 in English and held by 16 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.29 (from 0.21 for Polish coo ... to 0.91 for [Portrait ...)

WorldCat IdentitiesRelated Identities
Mediterranean cooking
Covers
Alternative Names
Barry, Peter

Barry, Pierre

Languages
English (70)

German (3)

Dutch (2)

Spanish (1)