WorldCat Identities

Sandri, Amedeo

Overview
Works: 30 works in 44 publications in 2 languages and 66 library holdings
Roles: Author
Classifications: S938, 641.6
Publication Timeline
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Most widely held works by Amedeo Sandri
La polenta nella cucina veneta by Amedeo Sandri( Book )

4 editions published between 1980 and 1985 in Italian and held by 13 WorldCat member libraries worldwide

La cucina vicentina by Amedeo Sandri( Book )

7 editions published between 1979 and 1995 in Italian and held by 10 WorldCat member libraries worldwide

Ricette a buffet : dal pranzo di nozze al picnic by Amedeo Sandri( Book )

2 editions published in 2005 in Italian and held by 4 WorldCat member libraries worldwide

Grappa & cucina nella tradizione delle Venezie by Sergio Boschetto( Book )

2 editions published in 1996 in Italian and held by 3 WorldCat member libraries worldwide

Veneti e bacalà : Amedeo Sandri, Maurizio Falloppi by Amedeo Sandri( Book )

2 editions published in 1982 in Italian and held by 3 WorldCat member libraries worldwide

Cucina a 5 stelle : i segreti e l'arte di cucinare come uno chef in 214 ricette facili e d'effetto by Amedeo Sandri( Book )

1 edition published in 2005 in Italian and held by 2 WorldCat member libraries worldwide

Le patate del vicentino nel piatto : dalle Piccole Dolomiti all'Altopiano di Asiago fino alle Terre Rosse del Guà by Alfredo Pelle( Book )

1 edition published in 2003 in Italian and held by 2 WorldCat member libraries worldwide

Il Baccalà alla Vicentina : le ricette de i ristoranti del baccalà by Antonio Di Lorenzo( Book )

1 edition published in 2006 in Italian and held by 2 WorldCat member libraries worldwide

Risi e risotti by Amedeo Sandri( Book )

2 editions published in 2000 in Italian and held by 2 WorldCat member libraries worldwide

Il broccolo fiolaro di Creazzo( Book )

1 edition published in 2006 in Italian and held by 2 WorldCat member libraries worldwide

La Sopressa e i salumi vicentini : storie, prodotti e ricette by Amedeo Sandri( Book )

1 edition published in 2002 in Italian and held by 2 WorldCat member libraries worldwide

Le ricette con il radicchio di Asigliano( Book )

1 edition published in 2006 in Italian and held by 2 WorldCat member libraries worldwide

Azzurro : pesce d'Italia by Amedeo Sandri( Book )

2 editions published in 1983 in Italian and English and held by 2 WorldCat member libraries worldwide

Il processo al burro by Roberto Ostuzzi( Book )

1 edition published in 2007 in Italian and held by 1 WorldCat member library worldwide

Il cibo che unisce : l'Unità d'Italia a tavola nel 3. millennio by Amedeo Sandri( Book )

1 edition published in 2011 in Italian and held by 1 WorldCat member library worldwide

I prodotti della montagna vicentina( Book )

1 edition published in 2006 in Italian and held by 1 WorldCat member library worldwide

Le grappe, i distillati e i liquori vicentini : distillerie, etichette storiche, acque minerali, ricette e cocktail( Book )

1 edition published in 2003 in Italian and held by 1 WorldCat member library worldwide

Le ricette con l'asparago di Bassano del Grappa( Book )

1 edition published in 2006 in Italian and held by 1 WorldCat member library worldwide

Gli asparagi bianchi e verdi di Padova : le ricette dei ristoranti padovani by Renato Malaman( Book )

1 edition published in 2006 in Italian and held by 1 WorldCat member library worldwide

Un cuoco qualunque : con 20 ricette in libertà by Amedeo Sandri( Book )

1 edition published in 2010 in Italian and held by 1 WorldCat member library worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.93 (from 0.79 for Azzurro : ... to 0.98 for Grappa & c ...)

Le patate del vicentino nel piatto : dalle Piccole Dolomiti all'Altopiano di Asiago fino alle Terre Rosse del Guà
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