WorldCat Identities

Lowe, Jason

Overview
Works: 139 works in 308 publications in 5 languages and 6,952 library holdings
Genres: Cookbooks  Juvenile works  Miscellanea  Biography  Recipes  Pictorial works 
Roles: Photographer, Illustrator, Creator, Author, Other
Classifications: TX723, 641.5945
Publication Timeline
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Most widely held works by Jason Lowe
Wild, wild East : recipes & stories from Vietnam by Bobby Chinn( Book )

4 editions published between 2007 and 2008 in English and held by 364 WorldCat member libraries worldwide

Offers recipes and describes the ingredients and preparation of authentic Vietnamese food, with stories about every dish and tales of unusual ingredients
The food of China by Deh-Ta Hsiung( Book )

16 editions published between 2001 and 2008 in English and held by 321 WorldCat member libraries worldwide

Gives you a real taste of a country that has one of the world's great cuisines, and takes you on a culinary journey, from the restaurants of Beijing to the kitchens of Shanghai, with accompanying location photography throughout. Each recipe is accompanied by useful hints on methods and ingredients
Roast figs, sugar snow : winter food to warm the soul by Diana Henry( Book )

10 editions published between 2005 and 2014 in English and held by 276 WorldCat member libraries worldwide

Presents a collection of recipes for winter favorites from the northern hemisphere--from Russia and Scandinavia to Quebec and New England--including dishes featuring cheese, winter vegetables, smoked foods, and maple syrup
Williams-Sonoma sweet treats : [25 delicious recipers that kids can cook] by Carolyn Beth Weil( Book )

1 edition published in 2006 in English and held by 237 WorldCat member libraries worldwide

Presents easy-to-prepare dessert recipes for middle-school-aged cooks, including such items as strawberry shortcake, rocky road fudge, and ice cream sandwiches
The food of India : a journey for food lovers by Priya Wickramasinghe( Book )

11 editions published between 2002 and 2012 in English and held by 205 WorldCat member libraries worldwide

Crazy water, pickled lemons : enchanting dishes from the Middle East, Mediterranean and North Africa by Diana Henry( Book )

7 editions published between 2002 and 2016 in English and held by 196 WorldCat member libraries worldwide

An exploration of the ingredients and recipes of North Africa and the Mediterranean
John Torode's chicken and other birds by John Torode( Book )

3 editions published between 2009 and 2013 in English and held by 140 WorldCat member libraries worldwide

"Restauranteur and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds - whether guinea-fowl or quail, pigeon, partridge or turkey - with confidence. From the Jewish family staple Chicken Soup to spicy Guinea Fowl Jungle Curry, Chicken Salad with Thai Basil and Coconut dressing to Pheasant with Cabbage rolls and Beetroot Sauce, and unctuous Confit Duck to the perfect Thanksgiving Roast Turkey with all the trimmings, John Torode's Chicken includes classics and contemporary dishes from all around the world. John encourages home cooks to make use of all aspects of their bird, showing the best use for each part and turning the bones and remnants into great stocks and soups. Recipes range from pies to pastries, curries to one-pot wonders, roasts, pastas, pulses and salads, offering something for every occasion."--Publisher's description
Florence : authentic recipes celebrating the foods of the world by Lori De Mori( Book )

3 editions published between 2004 and 2005 in 3 languages and held by 133 WorldCat member libraries worldwide

How I cook by Skye Gyngell( Book )

5 editions published between 2010 and 2016 in English and Dutch and held by 127 WorldCat member libraries worldwide

"In How I cook, Skye Gyngell turns her attention to home cooking, focusing on the food she cooks for friends and family, while also revealing the techniques and secrets that make her dishes so special. She presents an original collection of 110 recipes devised for everyday and special occasions - breakfast, Sunday lunch, alfresco eating, afternoon tea, simple weekday dinner, late night supper and celebrations, such as Christmas and Easter."--Front flap
The good food of Italy, region by region by Claudia Roden( Book )

4 editions published in 2014 in English and Dutch and held by 122 WorldCat member libraries worldwide

A year in my kitchen by Skye Gyngell( Book )

6 editions published between 2006 and 2011 in English and held by 120 WorldCat member libraries worldwide

"A cookbook from an award-winning chef with a produce-first approach to recipes"--Provided by publisher
New Persian cooking : a fresh approach to the classic cuisine of Iran by Jila Dana-Haeri( Book )

7 editions published between 1988 and 2011 in English and Undetermined and held by 118 WorldCat member libraries worldwide

Collects traditional Persian recipes that have been adapted to fit modern health standards, and includes step-by-step instructions and color photographs
Fish etc. : the ultimate book for seafood lovers by Mark Hix( Book )

3 editions published between 2004 and 2011 in English and held by 116 WorldCat member libraries worldwide

The real Greek at home : dishes from the heart of the Greek kitchen by Theodore Kyriakou( Book )

2 editions published between 2006 and 2008 in English and held by 115 WorldCat member libraries worldwide

Presents authentic Greek recipes, divided into sections for regional dishes and dishes for specific holidays and celebrations
'Beef' : and other bovine matters by John Torode( Book )

1 edition published in 2008 in English and held by 113 WorldCat member libraries worldwide

Skinny weeks & weekend feasts : XXX rated for exciting, exhilarating, extraordinary recipes : a revelatory book of two halves! : be amazed at what you can eat!! by Gizzi Erskine( Book )

3 editions published in 2013 in English and held by 112 WorldCat member libraries worldwide

A revelatory new healthy eating book of two halves from bestselling author Gizzi Erskine, Skinny Weeks and Weekend Feasts will leave you amazed at what you can eat, rather than being disappointed by what you can't!
Just like mother used to make by Tom Norrington-Davies( Book )

5 editions published between 2003 and 2015 in English and held by 109 WorldCat member libraries worldwide

NATIONAL & REGIONAL CUISINE. Just Like Mother Used to Make is a celebration of home cooking. It takes you on a culinary tour of good old-fashioned food, from nursery staples like chocolate biscuit cake and macaroni cheese to family classics such as fish pie, corned beef hash, Lancashire hot pot and sticky toffee pudding. Many of the recipes are beautifully simple. All of them are guaranteed to help you rediscover the pleasures of comfort food - food that simply makes you feel better
Orchards in the oasis : recipes, travels & memories by Josceline Dimbleby( Book )

1 edition published in 2010 in English and held by 108 WorldCat member libraries worldwide

Celebrated cookery writer Josceline Dimbleby is widely credited with introducing new ways of using spices to the domestic kitchen. This enchanting memoir explores the food influences of her rich and varied life and provides an outstanding collection of exciting recipes
Winter food : seasonal recipes for the colder months by Jill Norman( Book )

2 editions published in 2005 in English and held by 105 WorldCat member libraries worldwide

Risotto : 30 simply delicious vegetarian recipes from an Italian kitchen by Ursula Ferrigno( Book )

9 editions published between 2001 and 2012 in 3 languages and held by 97 WorldCat member libraries worldwide

 
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  Kids General Special  
Audience level: 0.46 (from 0.01 for New Persia ... to 0.78 for Just like ...)

WorldCat IdentitiesRelated Identities
Wild, wild East : recipes & stories from Vietnam
Languages
English (92)

German (6)

Dutch (2)

French (1)

Spanish (1)

Covers
The food of ChinaRoast figs, sugar snow : winter food to warm the soulWilliams-Sonoma sweet treats : [25 delicious recipers that kids can cook]The food of India : a journey for food loversCrazy water, pickled lemons : enchanting dishes from the Middle East, Mediterranean and North AfricaJohn Torode's chicken and other birdsFlorence : authentic recipes celebrating the foods of the worldHow I cook