Fairbanks, Nancy 1934-

Overview

Works:	46 works in 189 publications in 2 languages and 5,617 library holdings
Genres:	Fiction Detective and mystery fiction Humorous fiction Thrillers (Fiction)
Roles:	Author
Classifications:	PS3606.A36, 813.6

Publication Timeline

Most widely held works by Nancy Fairbanks

Crime brûlée by Nancy Fairbanks( Book )

14 editions published between 2001 and 2007 in English and Undetermined and held by 621 WorldCat member libraries worldwide

Accompanying her husband to an academic conference in New Orleans, food writer Carolyn Blue decides to take the opportunity to write an article on Cajun cuisine, but her trip takes an unexpected turn when he friend Julienne mysteriously vanishes from a dinner party after an argument with her husband

French fried by Nancy Fairbanks( Book )

21 editions published between 2006 and 2014 in English and held by 583 WorldCat member libraries worldwide

When Carolyn Blue and her husband Jason are in Paris for his lecture tour, Carolyn plans to enjoy the city's culinary delights, but delight turns deadly when a poisonous recipe appears on the local menus

Chocolate quake by Nancy Fairbanks( Book )

22 editions published between 2002 and 2014 in English and held by 553 WorldCat member libraries worldwide

Carolyn Blue has arrived in San Francisco to sample the Frisco fare for her job as a food writer. She dutifully calls her mother-in-law and finds she's in jail for murder!

Holy guacamole! by Nancy Fairbanks( Book )

15 editions published between 2004 and 2014 in English and held by 546 WorldCat member libraries worldwide

At an opera party in Texas, the artistic director eats some bad guacamole that disagrees with him right to death. A scorned soprano admits to mixing the dish to get back at him for passing her over for her dream role. But Carolyn learns that foul play, not foul food, was the real culprit--and uncovers some unsavory secrets that lead to a full menu of suspects

Bon bon voyage by Nancy Fairbanks( Book )

12 editions published between 2006 and 2014 in English and held by 525 WorldCat member libraries worldwide

Food columnist Carolyn Blue's much anticipated gourmet cruise aboard the luxury liner Bountiful Feast to the Canary Islands does not turn out the way she had expected, thanks to the presence of her mother-in-law, the disappearance of a female passenger, and the discovery of a corpse on board the ship

Mozzarella most murderous by Nancy Fairbanks( Book )

11 editions published between 2002 and 2014 in English and held by 506 WorldCat member libraries worldwide

When her newfound friend, a lovely Italian woman named Paolina, is found dead in the hotel pool, food writer Carolyn Blue sets out to find the truth and put a clever killer behind bars, while sampling some of Italy's finest cuisine

The perils of paella by Nancy Fairbanks( Book )

8 editions published in 2004 in English and held by 477 WorldCat member libraries worldwide

Food writer Carolyn Blue becomes involved in a murder investigation when she travels to Barcelona with her husband and attends a much too realistic performance art act about death in which the victim looks exactly like Carolyn's friend Roberta

Truffled feathers by Nancy Fairbanks( Book )

10 editions published between 2001 and 2004 in English and held by 454 WorldCat member libraries worldwide

Invited to New York City by an executive interested in hiring her professor husband as a consultant, Carolyn Blue gets more than she had bargained for when Max, the head of the pharmaceutical comapny's R & D, turns up dead in a helping of pastrami

Turkey flambé by Nancy Fairbanks( Book )

16 editions published between 2002 and 2014 in English and held by 289 WorldCat member libraries worldwide

Carolyn Blue hunts the person who sabotaged her book launch party, an incident that put a young woman in the hospital

Death à l'Orange by Nancy Fairbanks( Book )

7 editions published between 2002 and 2006 in 3 languages and held by 279 WorldCat member libraries worldwide

A culinary tour of France is a dream come true for aspiring food writer Carolyn Blue, but as she and her family travel through Normandy and the Loire Valley with a group of academics, she suddenly finds murder on the menu

Turkey flambe by Nancy Fairbanks( Book )

7 editions published between 2007 and 2009 in English and held by 266 WorldCat member libraries worldwide

Food writer Carolyn Blue's book launch goes up in smoke when her turkey flambe results in two flaming birds getting tossed out the window-leading to a young woman's death. Now it's up to Carolyn to restore her reputation and find out who sabotaged her poultry party. And she thought flambeing was hard

Death à l'Orange by Nancy Fairbanks( Book )

3 editions published between 2002 and 2004 in English and held by 176 WorldCat member libraries worldwide

Carolyn Blue and her academic group are traveling through France, when murder strikes. Now Carolyn is once again investigating crime when she'd rather be investigating cuisine -- and trying to stay one step ahead of a killer with an insatiable appetite

Three-course murder by Nancy Fairbanks( Book )

2 editions published in 2006 in English and held by 116 WorldCat member libraries worldwide

Truffled feathers: A large company trying to win over Carolyn's husband flies them to the Big Apple. They get serious city wining and dining and a true taste of New York, until someone in the company is murdered by the pastrami

Bon bon voyage by Nancy Fairbanks( Book )

2 editions published in 2007 in English and held by 83 WorldCat member libraries worldwide

Truffled feathers by Nancy Fairbanks( Book )

1 edition published in 2001 in English and held by 43 WorldCat member libraries worldwide

Invited to New York City by an executive interested in hiring her professor husband as a consultant, Carolyn Blue gets more than she had bargained for when Max, the head of the pharmaceutical company's R & D, turns up dead in a helping of pastrami

Crime brûlée by Nancy Fairbanks( Book )

1 edition published in 2001 in English and held by 25 WorldCat member libraries worldwide

Accompanying her husband to an academic conference in New Orleans, food writer Carolyn Blue decides to take the opportunity to write an article on Cajun cuisine, but her trip takes an unexpected turn when a friend mysteriously vanishes

Crime brul©♭e by Nancy Fairbanks( Book )

1 edition published in 2007 in English and held by 10 WorldCat member libraries worldwide

It was a perfect arrangement. Food writer Carolyn Blue has already planned to accompany her husband to a conference in New Orleans - an event that meant visiting old college pals. So why not use the opportunity to write about Cajun cuisine?

The perils of paella by Nancy Fairbanks( Book )

2 editions published in 2004 in English and held by 9 WorldCat member libraries worldwide

Arriving in Barcelona to employ her keen sense of taste for her column, food writer Carolyn Blue finds herself embroiled in mystery when she visits a modern art museum where a performance art piece about death results in murder

Turkey flamb©♭ by Nancy Fairbanks( Book )

1 edition published in 2009 in English and held by 8 WorldCat member libraries worldwide

Carolyn Blue's New York launch of her first book has gone up in smoke. She agrees to flamb©♭ her popular turkey recipe for a crowd of fellow foodies and writers. But when the publicity stunt goes wrong, it's up to Carolyn to restore her reputation

French fried by Nancy Fairbanks( Recording )

1 edition published in 2007 in Undetermined and held by 7 WorldCat member libraries worldwide