WorldCat Identities

Fairbanks, Nancy 1934-

Overview
Works: 35 works in 175 publications in 2 languages and 6,126 library holdings
Genres: Fiction  Detective and mystery fiction  Thrillers (Fiction)  Humorous fiction 
Roles: Author
Classifications: PS3606.A36, 813.6
Publication Timeline
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Most widely held works by Nancy Fairbanks
Crime brûlée by Nancy Fairbanks( Book )

14 editions published between 2001 and 2007 in English and Undetermined and held by 704 WorldCat member libraries worldwide

Accompanying her husband to an academic conference in New Orleans, food writer Carolyn Blue decides to take the opportunity to write an article on Cajun cuisine, but her trip takes an unexpected turn when he friend Julienne mysteriously vanishes from a dinner party after an argument with her husband
French fried by Nancy Fairbanks( Book )

22 editions published between 2006 and 2014 in English and held by 654 WorldCat member libraries worldwide

When Carolyn Blue and her husband Jason are in Paris for his lecture tour, Carolyn plans to enjoy the city's culinary delights, but delight turns deadly when a poisonous recipe appears on the local menus
Holy guacamole! by Nancy Fairbanks( Book )

15 editions published between 2004 and 2014 in English and held by 604 WorldCat member libraries worldwide

At an opera party in Texas, the artistic director eats some bad guacamole that disagrees with him right to death. A scorned soprano admits to mixing the dish to get back at him for passing her over for her dream role. But Carolyn learns that foul play, not foul food, was the real culprit--and uncovers some unsavory secrets that lead to a full menu of suspects
Chocolate quake by Nancy Fairbanks( Book )

21 editions published between 2002 and 2014 in English and held by 589 WorldCat member libraries worldwide

Carolyn Blue has arrived in San Francisco to sample the Frisco fare for her job as a food writer. She dutifully calls her mother-in-law and finds she's in jail for murder!
Mozzarella most murderous by Nancy Fairbanks( Book )

10 editions published between 2002 and 2014 in English and held by 548 WorldCat member libraries worldwide

When her newfound friend, a lovely Italian woman named Paolina, is found dead in the hotel pool, food writer Carolyn Blue sets out to find the truth and put a clever killer behind bars, while sampling some of Italy's finest cuisine
Truffled feathers by Nancy Fairbanks( Book )

10 editions published between 2001 and 2004 in English and held by 539 WorldCat member libraries worldwide

Invited to New York City by an executive interested in hiring her professor husband as a consultant, Carolyn Blue gets more than she had bargained for when Max, the head of the pharmaceutical comapny's R & D, turns up dead in a helping of pastrami
The perils of paella by Nancy Fairbanks( Book )

9 editions published in 2004 in English and held by 528 WorldCat member libraries worldwide

Food writer Carolyn Blue becomes involved in a murder investigation when she travels to Barcelona with her husband and attends a much too realistic performance art act about death in which the victim looks exactly like Carolyn's friend Roberta
Bon bon voyage by Nancy Fairbanks( Book )

6 editions published between 2006 and 2007 in English and held by 418 WorldCat member libraries worldwide

Food columnist Carolyn Blue's much anticipated gourmet cruise aboard the luxury liner Bountiful Feast to the Canary Islands does not turn out the way she had expected, thanks to the presence of her mother-in-law, the disappearance of a female passenger, and the discovery of a corpse on board the ship
Turkey flambé by Nancy Fairbanks( Book )

14 editions published between 2002 and 2014 in English and held by 342 WorldCat member libraries worldwide

Carolyn Blue hunts the person who sabotaged her book launch party, an incident that put a young woman in the hospital
Death à l'Orange by Nancy Fairbanks( Book )

5 editions published between 2002 and 2006 in English and French and held by 311 WorldCat member libraries worldwide

A culinary tour of France is a dream come true for aspiring food writer Carolyn Blue, but as she and her family travel through Normandy and the Loire Valley with a group of academics, she suddenly finds murder on the menu
Turkey flambe by Nancy Fairbanks( Book )

9 editions published in 2007 in English and held by 292 WorldCat member libraries worldwide

Food writer Carolyn Blue's book launch goes up in smoke when her turkey flambe results in two flaming birds getting tossed out the window-leading to a young woman's death. Now it's up to Carolyn to restore her reputation and find out who sabotaged her poultry party. And she thought flambeing was hard
Bon bon voyage by Nancy Fairbanks( Book )

11 editions published between 2006 and 2014 in English and held by 246 WorldCat member libraries worldwide

Even if she must share a cabin with her mother-in-law, food columnist Carolyn Blue admits it's a terrific Mother's Day present: passage on the Bountiful Feast, a gourmet cruise ship sailing to the Canary Islands. But when a female passenger disappears at a port stop and a corpse turns up on board, it's clear to Carolyn that the Bountiful Feast is sailing headlong into very dangerous waters. And if that's not enough, there's a terrifying shortage of double chocolate raspberry mousse
Death à l'Orange by Nancy Fairbanks( Book )

4 editions published between 2002 and 2004 in English and held by 200 WorldCat member libraries worldwide

Carolyn Blue and her academic group are traveling through France, when murder strikes. Now Carolyn is once again investigating crime when she'd rather be investigating cuisine -- and trying to stay one step ahead of a killer with an insatiable appetite
Three-course murder by Nancy Fairbanks( Book )

1 edition published in 2006 in English and held by 120 WorldCat member libraries worldwide

Truffled feathers: A large company trying to win over Carolyn's husband flies them to the Big Apple. They get serious city wining and dining and a true taste of New York, until someone in the company is murdered by the pastrami
French fried by Nancy Fairbanks( Recording )

1 edition published in 2007 in Undetermined and held by 6 WorldCat member libraries worldwide

Blood pudding by Nancy Fairbanks( Book )

1 edition published in 2010 in English and held by 5 WorldCat member libraries worldwide

Death a' l' Orange by Nancy Fairbanks( Book )

in English and held by 2 WorldCat member libraries worldwide

Death a l'Orange #3 by Nancy Fairbanks( Book )

1 edition published in 2002 in French and held by 2 WorldCat member libraries worldwide

A culinary tour of France is a dream come true for aspiring food writer Carolyn Blue, but as she and her family travel through Normandy and the Loire Valley with a group of academics, she suddenly finds murder on the menu
Truffled Feathers #2 by Nancy Fairbanks( Book )

2 editions published in 2001 in Undetermined and English and held by 2 WorldCat member libraries worldwide

Invited to New York City by an executive interested in hiring her professor husband as a consultant, Carolyn Blue gets more than she expected when Max, the head of research and development for the pharmaceutical company, turns up dead in the pastrami
Bon bon voyage : a Culinary mystery with recipes bk. 9 by Nancy Fairbanks( Book )

1 edition published in 2006 in Undetermined and held by 1 WorldCat member library worldwide

Food columnist Carolyn Blue's much anticipated gourmet cruise aboard the luxury liner Bountiful Feast to the Canary Islands does not turn out the way she had expected, thanks to the presence of her mother-in-law, the disappearance of a female passenger, and the discovery of a corpse on board the ship
 
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Bon bon voyage
Covers
French friedHoly guacamole!Chocolate quakeMozzarella most murderousTruffled feathersThe perils of paellaBon bon voyageTurkey flambé
Alternative Names

controlled identityHerndon, Nancy, 1934-

Nancy Fairbanks American writer

Nancy Fairbanks écrivaine américaine

Languages
English (152)

French (2)