WorldCat Identities

Food Network (Firm)

Overview
Works: 551 works in 655 publications in 1 language and 19,729 library holdings
Genres: Cookbooks  Instructional films  Biography  Recipes  Juvenile works  Television programs  Instructional television programs 
Roles: Editor
Classifications: TX715, 641.555
Publication Timeline
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Most widely held works by Food Network (Firm)
Guy Fieri food : more than 150 off-the-hook recipes by Guy Fieri( Book )

3 editions published in 2011 in English and held by 783 WorldCat member libraries worldwide

Food Network superstar Fieri presents his first-ever full-color cookbook, filled with more than 125 original recipes, along with photos and illustrations and loads of great cooking tips
Food Network favorites : recipes from our all-star chefs by Rupa Bhattacharya( Book )

2 editions published in 2005 in English and held by 776 WorldCat member libraries worldwide

A compilation of favorite recipes from a group of internationally acclaimed chefs features more than 120 signature dishes from such cooks as Emeril Lagasse, Mario Batali, and Wolfgang Puck, along with preparation tips and personal anecdotes
Nigella express : good food, fast by Nigella Lawson( Book )

3 editions published in 2007 in English and held by 734 WorldCat member libraries worldwide

Presents a collection of over a hundred fast recipes, including Asian-flavored chowder and no-worries chocolate mousse, accompanied by time-saving tips, recommendations for stocking a kitchen, and culinary strategies
The chopped cookbook : use what you've got to cook something great by Food Network Kitchen( Book )

4 editions published in 2014 in English and held by 665 WorldCat member libraries worldwide

"Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will help you out of your recipe rut. By showing you how to stock your kitchen with the right ingredients--which can then be spun into 120 recipes, with numerous variations to make 250 different dishes total--the masterminds at the Food Network Kitchens will set you up for mealtime victory every night"--
Food network magazine 1,000 easy recipes : super fun food for every day( Book )

1 edition published in 2012 in English and held by 632 WorldCat member libraries worldwide

Keep this amazing cookbook next to the stove and you'll never run out of ideas! It's packed with recipes from fun appetizers and snacks to tasty dinners and easy desserts
Food Network magazine great, easy meals : 250 fun & fast recipes( Book )

1 edition published in 2011 in English and held by 602 WorldCat member libraries worldwide

Now you'll be able to put tasty new meals on the table in no time. Each chapter helps you mix-and-match your way to amazing dinners, super-easy sides, and 10-minute desserts
Ace of cakes : inside the world of Charm City Cakes by Duff Goldman( Book )

1 edition published in 2009 in English and held by 523 WorldCat member libraries worldwide

When Duff Goldman, Food Network's "Ace of Cakes," envisioned Charm City Cakes in Baltimore nearly a decade ago, his goal was to make wonderful cakes for friends and family. As word spread, his dream grew into a nationally renowned business staffed by a team of talented professionals, including musicians, artists, and creative souls with experience in architectural modeling, graphic design, performance art, dog walking, sculpture, painting, and more. This scrapbook is a celebration of the bakery that started it all, loaded with stories about Duff's early days as a graffiti artist turned young chef, his successes and hilarious disasters, and the amazing team he built step-by-step. Then, Duff shows off some of the bakery's more unusual techniques and tools that shape their famous creations, and offers a behind-the-scenes look at his Food Network show. Includes episode guide.--From publisher description
John Cleese's wine for the confused( Visual )

1 edition published in 2004 in English and held by 514 WorldCat member libraries worldwide

Join John Cleese on an entertaining and informative look at the world of wine. Learn how to find wines that taste good to you, how to make sure you get the best value, and how to keep and serve wine at home
How to boil water : life beyond takeout( Book )

3 editions published between 2006 and 2012 in English and held by 507 WorldCat member libraries worldwide

A cookbook for the absolute beginner explains how to concoct a variety of simple, delicious dishes without fuss, covering everything from classic comfort foods to ethnic treats, along with helpful cooking techniques, substitutions, and easy-to-follow instructions
Guy food : Rachael Ray top 30 30-minute meals by Rachael Ray( Book )

1 edition published in 2005 in English and held by 396 WorldCat member libraries worldwide

For guys who love to cook and eat! Simple, hearty meals packed with big flavors are on the menu. No fuss; only easy-to-find ingredients
Food Network Kitchens making it easy( Book )

1 edition published in 2004 in English and held by 378 WorldCat member libraries worldwide

"Food Network Kitchens Making it Easy is for when you want something comforting and delicious fast and without a lot of fuss ... offers more than 100 fresh and simple recipes, plus tips for shopping efficiently, stocking your pantry, and cooking like a pro."--Back cover
Sweet : our best cupcakes, cookies, candy, and more( Book )

3 editions published in 2014 in English and held by 356 WorldCat member libraries worldwide

This collection of recipes, taken from the pages of Food Network Magazine, includes over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies, and much more. Each recipes has been triple-tested, and there are ideas for every occasion
Sandra Lee semi-homemade cool kids' cooking by Sandra Lee( Book )

1 edition published in 2006 in English and held by 321 WorldCat member libraries worldwide

Introduces a selection of super-simple, kid-friendly recipes for young chefs, featuring tasty dishes for breakfast, lunch, dinner, after-school snacks, drinks, and desserts, accompanied by lists of essential equipment and utensils for each recipe, tips on recipes that require an adult helper, and instruction in cooking techniques
Food network kitchens : get grilling( Book )

1 edition published in 2005 in English and held by 314 WorldCat member libraries worldwide

Grilling instructions from the collective culinary expertise of the Food Network. Mouthwatering recipes for grilling everything from appetizers to desserts. Flavorful recipes for grilling meats, poultry, and fish using special sauces, marinades, and rubs.--From publisher description
Mission, cook! : my life, my recipes, and making the impossible easy by Robert Irvine( Book )

2 editions published in 2007 in English and held by 296 WorldCat member libraries worldwide

Combines accounts of the author's food preparation efforts for celebrities and heads of state, his culinary ventures during the Yemen civil war, and his education under some of Europe's top chefs, with descriptions of some of his favorite recipes
Impossible to easy : 111 delicious recipes to help you put great meals on the table every day by Robert Irvine( Book )

2 editions published in 2010 in English and held by 290 WorldCat member libraries worldwide

Tells how to approach ingredients in new and familiar ways, how to plan and execute delicious meals every time, and how to guarantee maximum flavor from every dish. By establishing a few simple organizational, shopping, and storage habits, home cooks can not only get the most out of fresh foods and spices but elevate their everyday meals to a higher level of accomplishment and enjoyment
30 minute meals with Rachael Ray( Visual )

4 editions published between 2002 and 2007 in English and held by 277 WorldCat member libraries worldwide

Includes four different episodes and shows you how to create four different light and healthy meals, all ready in 30 minutes. Features: grilled Spanish-style snapper, tuna steak au poivre, asparagus wrapped with prosciutto, and much more
The best and lightest : 150 healthy recipes for breakfast, lunch, and dinner by Editors of Food Network Magazine( Book )

1 edition published in 2015 in English and held by 267 WorldCat member libraries worldwide

"Using clever cooking techniques and ingredient swaps, Food Network Magazine's test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying--not tiny--portions. With a visual table of contents--complete with icons that indicate vegan, vegetarian and gluten-free dishes--you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun,"--Amazon.com
Food Network Kitchens favorite recipes( Book )

3 editions published in 2008 in English and held by 181 WorldCat member libraries worldwide

Every page contains top picks for recipes and tips that will make your home cooking as fun and fabulous as what you see on the Food Network
Food Network Kitchens cookbook( Book )

1 edition published in 2003 in English and held by 172 WorldCat member libraries worldwide

A collection of more than 160 recipes from the Food Network's kitchens, along with explanations of basic and complex cooking techniques and a behind-the-scenes look at the network's shows
 
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Audience Level
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Audience level: 0.17 (from 0.11 for Food Netwo ... to 1.00 for The Food N ...)

Guy Fieri food : more than 150 off-the-hook recipes
Alternative Names
Television Food Network (Firm)

Languages
English (54)

Covers
Food Network favorites : recipes from our all-star chefsNigella express : good food, fastFood Network magazine great, easy meals : 250 fun & fast recipesAce of cakes : inside the world of Charm City CakesJohn Cleese's wine for the confusedHow to boil water : life beyond takeoutGuy food : Rachael Ray top 30 30-minute mealsFood Network Kitchens making it easy