WorldCat Identities

Kauffman, Mark

Overview
Works: 9 works in 39 publications in 3 languages and 862 library holdings
Roles: Creator, Photographer
Classifications: TX719, 641.5944
Publication Timeline
Key
Publications about  Mark Kauffman Publications about Mark Kauffman
Publications by  Mark Kauffman Publications by Mark Kauffman
Most widely held works about Mark Kauffman
 
Most widely held works by Mark Kauffman
So this is where you work! : A guide to unconventional working environments by Charles A Fracchia ( Book )
6 editions published in 1979 in English and held by 418 WorldCat member libraries worldwide
Photographing sports, John Zimmerman, Mark Kauffman and Neil Leifer by Sean Callahan ( Book )
4 editions published in 1975 in English and held by 125 WorldCat member libraries worldwide
Guide to photographing sports by Mark Kauffman ( Book )
2 editions published in 1956 in English and held by 46 WorldCat member libraries worldwide
John Zimmerman & Mark Kauffman : photographing sports by Gerald Astor ( Book )
1 edition published in 1975 in English and held by 38 WorldCat member libraries worldwide
American cooking by Dale Brown ( Book )
8 editions published between 1969 and 1979 in 3 languages and held by 29 WorldCat member libraries worldwide
Discusses American foods and cooking and presents a wide variety of recipes from all regions of the United States
The cooking of provincial France by M. F. K Fisher ( Book )
10 editions published between 1969 and 1985 in 3 languages and held by 25 WorldCat member libraries worldwide
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions
Classic French cooking by Craig Claiborne ( Book )
4 editions published between 1971 and 1979 in German and English and held by 6 WorldCat member libraries worldwide
FUll of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for
In de Amerikaanse keuken ( Book )
1 edition published in 1974 in Dutch and held by 1 WorldCat member library worldwide
American cooking: Southern style by Eugene Walter ( Book )
1 edition published in 1973 in English and held by 0 WorldCat member libraries worldwide
Discusses the food and cooking of the American South and provides a wide variety of recipes from Virginia, North and South Carolina, Georgia, Florida, Alabama, Mississippi and other states
 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.31 (from 0.20 for Classic Fr ... to 0.56 for Guide to p ...)
Languages
English (26)
German (6)
Dutch (5)