WorldCat Identities

St. John, Robert 1961-

Overview
Works: 12 works in 20 publications in 1 language and 830 library holdings
Genres: Cookbooks  Poetry  Pictorial works  Illustrated works  Menus  Art  Juvenile works  Fiction  Quotations 
Roles: Author
Classifications: TX715.2.S68, 641.5975
Publication Timeline
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Most widely held works by Robert St. John
New South grilling : fresh and exciting recipes from the third coast by Robert St. John( Book )

3 editions published in 2007 in English and held by 251 WorldCat member libraries worldwide

"New South Grilling' pairs flawless technique and easy-to-follow instructions with witty, flavorful foods combinations. From fun party fare to luscious burgers to elegant seafood to the perfect cocktails to waah it all down, it offers everything home cooks need to dazzle friends and family all summer long"--Inside cover
Deep South staples, or, how to survive in a southern kitchen without a can of cream of mushroom soup by Robert St. John( Book )

2 editions published between 2003 and 2006 in English and held by 198 WorldCat member libraries worldwide

"A cookbook of traditional Southern family favorites with commentaries on the region's culture and food"--Jacket subtitle
Deep south parties : or, how to survive the Southern cocktail hour without a box of French-onion soup mix, a block of processed cheese, or a cocktail weenie : a cookbook featuring the new celebratory cuisine of the South with recollections and stories from the region by Robert St. John( Book )

3 editions published in 2006 in English and held by 179 WorldCat member libraries worldwide

"Southern cooks are known as some of the best, most welcoming hosts in the world, setting out spreads filled with hearty, homey, and heavenly fare, enough to feed an army. And no Southerner knows how to entertain better than Robert St. John, chef, food columnist, and bon vivant extraordinaire. In his new cookbook, Deep South Parties, he puts his own twist on cooking for a crowd, showing readers which recipes work best for which occasions, how to entertain large groups with ease, how to throw the liveliest holiday parties in town, and much more. With recipes like Sweet Potato Nachos with Boursin, Pecans, and Roasted Red Pepper; Yellowfin Tuna Tartar with Avocado Relish and Wonton Chips; Crabmeat Won Tons with Sweet Chili Pepper Sauce; and Bourbon Pecan Truffles, this is entertaining with a Southern flair, sure to please crowds from coast to coast" -- publisher website (January 2007)
My South : a collection of spoken-word poems based on works by Robert St. John( Book )

2 editions published in 2005 in English and held by 115 WorldCat member libraries worldwide

SAMS LOCAL 11-5-2005 $19.99
A southern palate : contemporary seasonal southern cuisine from the Purple Parrot Café and Crescent City Grill by Robert St. John( Book )

2 editions published between 2002 and 2003 in English and held by 31 WorldCat member libraries worldwide

Southern seasons : contemporary regional cuisine by Robert St. John( Book )

1 edition published in 2007 in English and held by 19 WorldCat member libraries worldwide

Nobody's poet : the food columns of Robert St. John by Robert St. John( Book )

1 edition published in 2004 in English and held by 11 WorldCat member libraries worldwide

Dispatches from My South ; Reflections and recipes from a Southern food scribe by Robert St. John( Book )

2 editions published between 2009 and 2010 in English and held by 11 WorldCat member libraries worldwide

An Italian palate by Robert St. John( Book )

1 edition published in 2013 in English and held by 11 WorldCat member libraries worldwide

Includes 119 Italian recipes focusing on everyday foods of the Italian people and 60 watercolors by Wyatt Waters
Fred the red frog by Robert St. John( Book )

1 edition published in 2014 in English and held by 2 WorldCat member libraries worldwide

New South grill by Robert St. John( Book )

1 edition published in 2008 in English and held by 1 WorldCat member library worldwide

A Mississippi palate : heritage cuisine and watercolors of home by Robert St. John( Book )

1 edition published in 2017 in English and held by 1 WorldCat member library worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.17 (from 0.12 for My South : ... to 0.74 for New South ...)

New South grilling : fresh and exciting recipes from the third coast
Covers
Deep South staples, or, how to survive in a southern kitchen without a can of cream of mushroom soupDeep south parties : or, how to survive the Southern cocktail hour without a box of French-onion soup mix, a block of processed cheese, or a cocktail weenie : a cookbook featuring the new celebratory cuisine of the South with recollections and stories from the regionMy South : a collection of spoken-word poems based on works by Robert St. JohnDispatches from My South ; Reflections and recipes from a Southern food scribe
Alternative Names
Saint John, Robert 1961-

Languages
English (20)