WorldCat Identities

Van Ackere, Daniel

Overview
Works: 62 works in 116 publications in 1 language and 12,239 library holdings
Genres: Cookbooks  Recipes  Accompaniments (Music)  Menus 
Roles: Photographer
Classifications: TX715, 641.5
Publication Timeline
.
Most widely held works by Daniel Van Ackere
Slow cooker revolution : one test kitchen, 30 slow cookers, 200 amazing recipes( Book )

3 editions published between 2011 and 2012 in English and held by 842 WorldCat member libraries worldwide

The 200 recipes in this family friendly collection deliver a revolution in slow cooking--with added convenience, big, bold flavors, and America's Test Kitchen's guarantee!
The best make-ahead recipe : a best recipe classic( Book )

2 editions published between 2006 and 2007 in English and held by 627 WorldCat member libraries worldwide

Contains over three hundred make-ahead recipes and variations from the editors of "Cook's Illustrated" magazine, including appetizers, side dishes, slow-cooker favorites, double-duty meals, stews, chilis, sauces, casseroles, oven-ready entrees, breakfast and breads, desserts, and holiday dishes, each reengineered to withstand storage, freezing, and reheating
The new best recipe( Book )

8 editions published in 2004 in English and held by 609 WorldCat member libraries worldwide

Presents a collection of more than one thousand recipes along with cooking tutorials and opinions on equipment and ingredients--
The best light recipe( Book )

1 edition published in 2006 in English and held by 546 WorldCat member libraries worldwide

Cooking at home with America's test kitchen( Book )

1 edition published in 2005 in English and held by 495 WorldCat member libraries worldwide

Presents a collection of recipes for the home cook, providing tips, techniques, and advice for preparing each recipe, and including suggestions for eggs, soup, meats, pork, vegetables, pizza, cookies, seafood, and more
The best 30-minute recipe : a best recipe classic( Book )

1 edition published in 2006 in English and held by 438 WorldCat member libraries worldwide

America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed to be prepared in 30 minutes or less. 150 illustrations. 16 pages of color photos
The complete America's test kitchen TV show cookbook, 2001-2018( Book )

2 editions published in 2017 in English and held by 428 WorldCat member libraries worldwide

Presents a recipe collection from eighteen seasons of the hit show, featuring more than one thousand recipes, with tips and techniques and a comprehensive shopping guide that includes the ingredients and equipment from the show
The best chicken recipes : a best recipe classic( Book )

2 editions published in 2008 in English and held by 422 WorldCat member libraries worldwide

The Best Chicken Recipes offers 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, we offer recipes to fit just about any season, occasion, and lifestyle, all divided into easy-to-navigate chapters for easy reference. Our information-packed primer shows you how to take the guesswork out of knowing when a chicken is done and provides tips for boosting flavor, as well as detailed instructions for basic butchering and carving techniques. Whether you're entertaining a group or cooking for two, are health conscious or time-crunched - we've got you covered.--From publisher description
Cover & bake : a Best recipe classic( Book )

4 editions published in 2004 in English and held by 409 WorldCat member libraries worldwide

Would you make 35 batches of macaroni and cheese to find the absolute best version? We did. Here are more than 200 exhaustively tested recipes for one-dish meals that cook while you rest
Steaks, chops, roasts, and ribs( Book )

2 editions published in 2004 in English and held by 400 WorldCat member libraries worldwide

Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat
Best American side dishes( Book )

2 editions published in 2005 in English and held by 375 WorldCat member libraries worldwide

Presents five hundred recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients
The best one-dish suppers : a best recipe classic( Book )

2 editions published in 2011 in English and held by 349 WorldCat member libraries worldwide

A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores
Inside America's test kitchen( Book )

2 editions published in 2003 in English and held by 332 WorldCat member libraries worldwide

Contains cooking tips and recipes from public television's "America's Test Kitchen," sharing the results of tests on various products, cooking tools and techniques, ingredients, and foods
The best simple recipes : more than 200 flavorful, foolproof recipes that cook in 30 minutes or less by America's Test Kitchen (Firm)( Book )

4 editions published between 2010 and 2018 in English and held by 319 WorldCat member libraries worldwide

The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor
America's Test Kitchen menu cookbook : kitchen-tested menus for foolproof dinner parties : 51 menus for every occasion plus strategies that guarantee less stress and better food( Book )

2 editions published in 2011 in English and held by 309 WorldCat member libraries worldwide

Presents forty seasonal menus and holiday menus along with cooking tips, last-minute recipes, and information on equipment
The cook's country cookbook : rediscovering American home cooking with 500 classic, regional, and heirloom recipes( Book )

1 edition published in 2008 in English and held by 305 WorldCat member libraries worldwide

Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table
Perfect vegetables : a best recipe classic( Book )

3 editions published in 2003 in English and held by 288 WorldCat member libraries worldwide

Learn how to purchase, prepare, and cook a wide array of vegetables with more than 350 recipes
America's test kitchen live!( Book )

2 editions published in 2004 in English and held by 280 WorldCat member libraries worldwide

Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology
The complete America's test kitchen TV show cookbook : 2001-2016( Book )

4 editions published in 2015 in English and held by 261 WorldCat member libraries worldwide

This newly revised edition of "The Complete America's Test Kitchen TV Show Cookbook" features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive shopping guide to test kitchen approved ingredients and equipment. All your favorites are here from Coq au Riesling and Tuscan-Style Beef Stew to Whole-Wheat Pancakes, Foolproof New York Cheesecake, and Cherry Clafouti. With this newly revised and updated edition, you ll have 16 years of great cooking and expertise from America s most-trusted test kitchen
Pasta revolution : 200 foolproof recipes that go beyond spaghetti and meatballs( Book )

2 editions published in 2012 in English and held by 251 WorldCat member libraries worldwide

Put away all your preconceived notions about pasta. The test cooks at America's Test Kitchen have stepped up to the stove to take a fresh look at everything pasta, taking nothing for granted and putting everything to the test. The results? New techniques, modern flavors, fresh ways with casseroles, and a host of easier (and sometimes lighter) takes on the classics
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.18 (from 0.14 for The best o ... to 0.26 for The new be ...)

Slow cooker revolution : one test kitchen, 30 slow cookers, 200 amazing recipes
Covers
The best make-ahead recipe : a best recipe classicThe new best recipeThe best light recipeCooking at home with America's test kitchenThe best 30-minute recipe : a best recipe classicThe best chicken recipes : a best recipe classicCover & bake : a Best recipe classicSteaks, chops, roasts, and ribs
Alternative Names
Ackere, Daniel van

Languages
English (50)