WorldCat Identities

刘海军

Overview
Works: 17 works in 20 publications in 2 languages and 58 library holdings
Genres: Criticism, interpretation, etc  Biography  Recipes 
Classifications: PL2682.Z5, 530.092
Publication Timeline
Key
Publications about 刘海军 Publications about 刘海军
Publications by 刘海军 Publications by 刘海军
Most widely held works by 刘海军
Shu Xingbei dang an : yi ge tian cai wu li xue jia de ming yun = Shuxingbeidangan by Haijun Liu ( Book )
1 edition published in 2005 in Chinese and held by 22 WorldCat member libraries worldwide
Li Qingzhao ci jian shang ( Book )
1 edition published in 1986 in Chinese and held by 9 WorldCat member libraries worldwide
Tong feng = Gout ( Book )
1 edition published in 2006 in Chinese and held by 7 WorldCat member libraries worldwide
Di xia hei ke she hui : hei ke de chuan qi : lai zi dian zi qian yan de feng kuang yu kun huo by Suelette Dreyfus ( Book )
1 edition published in 1997 in Chinese and held by 3 WorldCat member libraries worldwide
Ben shu jiang shu de shi dian zi di xia she hui de gu shi. zuo zhe tong guo xu duo hei ke de suo jian suo wen zhan shi yi ge bu tong xun chang de shi jie
Gong wen chu li gong zuo wen da ( )
2 editions published in 1993 in Chinese and held by 2 WorldCat member libraries worldwide
Ben shu hui ji le gong wen chu li gong zuo fang mian de wen ti 321 ge, fen wei : gong wen gai shu, gong wen zhong lei ji xie zuo ji fa, gong wen ji ben ge shi, gong wen gui ze, gong wen ban li deng 7 bian
Effect of soy protein sources, plasma, lactose, and added chromium on growth performance of weaned pigs by Haijun Liu ( Book )
2 editions published in 1997 in English and held by 2 WorldCat member libraries worldwide
Effect of reducing dietary protein level and adding amino acids on performance, carcass characteristics, and nitrogen excretion of finishing pigs by Haijun Liu ( Book )
2 editions published in 2000 in English and held by 2 WorldCat member libraries worldwide
A total of eight experiments utilizing 572 finishing pigs were conducted to evaluate the effect of reducing dietary protein level and adding amino acids on pig performance, carcass characteristics, and N excretion. The valine requirement of early-finishing (50 to 80 kg) barrows and the effect of adding isoleucine ( Ile ) and valine ( Val ) in amino acids fortified low-protein diets on finishing pig performance were also evaluated. In the first experiment (Exp. 1 of Chapter II), it was determined that the CP level in the diet for early-finishing (50 to 80 kg) gilts can be reduced up to four percentage units by adding Lys, Thr, Trp, and Met, with no detrimental effect on pig performance or carcass characteristics. The second study (Exp. 2 of Chapter II) indicates that Ile and/or Val may be limiting in a four-percentage-unit-protein-reduced diet for late-finishing (80 to 120 kg) gilts. The third experiment (Exp. 1 of Chapter III) indicates that the true digestible Lys requirement of early-finishing PIC barrows is not higher than 0.70%. In the fourth experiment (Exp. 2 of Chapter III), it was demonstrated that dietary protein level for early-finishing PIC barrows can be reduced up to five percentage units by adding Lys, Thr, Trp, Met, and Ile, with no detrimental effect on pig performance or carcass characteristics. Valine was not limiting in a 10.49% CP diet for early-finishing PIC barrows with ADFI of 3.1 kg/d, and the true digestible Val requirement of early-finishing PIC barrows gaining 1.0 kg/d, was not greater than 11.4 g/d. In the fifth experiment (Exp. 3 of Chapter III), we found that decreasing dietary protein level by 4.81 percentage units and adding amino acids to the diet reduced N excretion of early-finishing barrows by 40.6%. In the sixth experiment (Exp. 4 of Chapter III), it was determined that the dietary protein level for early-finishing barrows can be reduced up to four percentage units by adding Lys, Thr, Trp, and Met, with no detrimental effects on pig performance or carcass characteristics, and reducing dietary protein level by four percentage units can reduce N excretion by 38.4%. In the seventh experiment (Exp. 1 of Chapter IV), it was determined that late-finishing barrows fed an amino acid (Lys, Thr, Trp, Met, Ile, and Val) fortified corn diet (7.92% CP) have similar performance and carcass characteristics as pigs fed a corn-soybean meal control 12.50% CP diet. Deleting Ile or Val in an amino acids fortified corn diet may decrease pig performance. In the eighth experiment (Exp. 2 of Chapter IV), it was determined that late-finishing gilts fed an amino acid (Lys, Thr, Trp, Met, Ile, and Val) fortified corn diet (9.55% CP) have similar performance and carcass characteristics as pigs fed a corn-soybean meal control 15.17% CP diet. Decreasing dietary CP level from 15.17 to 9.55% decreases N excretion of late-finishing pigs by 48.28%. Deleting Ile or Val in an amino acid fortified corn diet may decrease pig performance. In summary, finishing pigs fed a low protein diet properly fortified with crystalline amino acids can have similar performance and carcass characteristics as pig fed typical protein level corn-soybean meal control diets, and N excretion will be greatly reduced
Jin rong zu lin gong si jian guan by Yanxiang Ren ( Book )
1 edition published in 2008 in Chinese and held by 2 WorldCat member libraries worldwide
Understanding and mimicking the fly's directional hearing modeling, sensor development, and experimental studies by Haijun Liu ( )
1 edition published in 2012 in English and held by 1 WorldCat member library worldwide
Dang dai Zhongguo gong ren jie ji jie gou bian hua ji qi xian shi ying xiang by Haijun Liu ( Book )
1 edition published in 2012 in Chinese and held by 1 WorldCat member library worldwide
Qu yu jing ji xue ( Book )
1 edition published in 2001 in Chinese and held by 1 WorldCat member library worldwide
Ben shu shou xian jie shao le qu yu jing ji xue de fa zhan, jie zhe jie shao le sheng chan huo dong qu wei, ju zhu liu dong xing he jia ting qu wei mo xing de jian li, gong gong shi qu wei -- duo qu yu duo quan li ji gou de jue ce huan jing, qu wei jing ji dong li xue deng nei rong
Wei xing dian zi ji suan ji ying yong ji chu by Haijun Liu ( Book )
1 edition published in 1994 in Chinese and held by 1 WorldCat member library worldwide
Functional studies on the extrinsic proteins of Photosystem II by Haijun Liu ( )
1 edition published in 2008 in English and held by 1 WorldCat member library worldwide
You mo zhi wen hua ( )
1 edition published in 2000 in Chinese and held by 1 WorldCat member library worldwide
Nong ye yin hang ji gou ye wu shi wu ( )
1 edition published in 2005 in Chinese and held by 1 WorldCat member library worldwide
Probabilistic power flow and meter placement in distribution power systems by Haijun Liu ( Book )
1 edition published in 1999 in English and held by 1 WorldCat member library worldwide
Visual C++.NET ying yong jiao cheng by Xuequan Yang ( )
1 edition published in 2004 in Chinese and held by 1 WorldCat member library worldwide
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.59 (from 0.00 for Wei xing d ... to 1.00 for Effect of ...)
Alternative Names
刘海军, 1955-
Languages
Chinese (13)
English (7)