WorldCat Identities

Bell, Jenna A.

Overview
Works: 20 works in 46 publications in 1 language and 3,047 library holdings
Genres: Filmed lectures  Educational films  Nonfiction films  Trivia and miscellanea  Internet videos  Menus  Instructional films 
Roles: Speaker, Author of screenplay, Teacher , Author
Publication Timeline
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Most widely held works by Jenna A Bell
Launching your dietetics career by Kyle W Shadix( )

7 editions published between 2011 and 2012 in English and held by 958 WorldCat member libraries worldwide

Providing valuable education and career advice, this guide serves as a roadmap through the growing field of dietetics to becoming a registered dietician. Whether thinking about a career in nutrition or already in a program or internship, these lessons succinctly, effectively, and inexpensively explain what comes next. Topics range from types of dietetics programs available and tips for landing internships to advice for career changers and how to keep current professional development portfolios. Also included are inspiring profiles of the movers and shakers in the field of nutrition
Sports nutrition essentials( Visual )

3 editions published in 2006 in English and held by 175 WorldCat member libraries worldwide

In order to get the most out of their exercise and athletic performance endeavors, individuals need to consume a sound diet. Sports Nutrition Essentials details the key elements involved in proper nutrition, including nutrient needs, metabolism basics, and supplement use. The video also features nutrition guidelines specific to particular types of training
Nutrition for the mature adult( Visual )

4 editions published in 2006 in English and held by 156 WorldCat member libraries worldwide

Mature adults have unique nutritional needs and challenges associated with aging. Nutrition for the Mature Adult reviews the nutritional concerns of older adults and offers detailed recommendations concerning how to meet the nutritional needs of the aging population. The video features a detailed overview of the nutritional challenges that arise as people grow older
Yo-Yo dieting and disease risk( Visual )

2 editions published in 2006 in English and held by 142 WorldCat member libraries worldwide

Weight cycling, commonly referred to as yo-yo dieting, has been rumored to be associated with an inability to lose weight, a reduction in metabolic rate, a loss of muscle mass, and an increased risk for disease. Yo-Yo Dieting and Disease Risk reviews the key elements and concerns involving yo-yo dieting, as well as offering easy-to-apply suggestions concerning how to break the seemingly never-ending cycle of weight management
Energy to burn : the ultimate food and nutrition guide to fuel your active life by Julie Upton( Book )

4 editions published in 2009 in English and held by 139 WorldCat member libraries worldwide

Get the Energy Boost to Power Your Performance Every day Whether you're a serious athlete, a weekend warrior, or an active person constantly on the go, proper nutrition can help you optimize your performance and reach your goals. This accessible guide equips you with the most current, science-based sports nutrition information and tools available to help you maximize your energy and your results. First, the book lays out the foundation of healthy eating by explaining the role of carbohydrates, protein, and fats in a performance diet. It helps you energize with pre-competition meals, guidance o
"They say" ... nutrition questions answered by Jenna A Bell-Wilson( Visual )

2 editions published in 2008 in English and held by 129 WorldCat member libraries worldwide

It is unlikely one hasn't heard a supposed nutrition fact start with, they say ... It's time to get to the bottom of the they says out there. They Say ... Nutrition Questions Answered reviews the most common of the they says and details the truth about each of them. The video also features an examination and evaluation of various they says offered by attendees at this presentation
Functional food : dietary management of cholesterol( Visual )

3 editions published in 2007 in English and held by 127 WorldCat member libraries worldwide

Helping individuals manage their cholesterol through lifestyle and dietary modifications is an important step toward maintaining a healthy heart. The food individuals eat can have a powerful impact on blood cholesterol and the health of their heart. Following the guidance of the National Cholesterol Education Program's recommendations for lowering cholesterol and the latest science surrounding functional foods, Functional Food: Dietary Management of Cholesterol reviews the research behind saturated fat, plant sterol-containing foods, oats, and polyunsaturated fats for cholesterol management
Smart shopping and food preparation by Jenna A Bell-Wilson( Visual )

2 editions published in 2006 in English and held by 125 WorldCat member libraries worldwide

Supermarkets are designed to encourage shoppers to fill their grocery carts. Little effort is typically expended in supermarkets to encourage shoppers to make healthy food choices. Smart Shopping and Food Preparation reviews the key factors involved in how consumers can make a healthy grocery list and how they can shop in a healthy, yet economical, way. The video also details how foods can safely be prepared in a healthy manner
The health-food store shopper's guide( Visual )

2 editions published in 2010 in English and held by 121 WorldCat member libraries worldwide

Natural- and organic-food markets have seemingly sprouted up everywhere. These alternatives to conventional supermarkets give health-conscious consumers a source for natural and healthy options. But how healthy are these stores? Despite offering a wide assortment of organic foods, natural-food markets still pose challenges for shoppers. The Health-Food Store Shopper's Guide explains how personal trainers and group-exercise instructors can help their clients navigate the aisles of any grocery store, including natural-food markets
Weight loss for women( Visual )

3 editions published between 2006 and 2007 in English and held by 120 WorldCat member libraries worldwide

Weight loss can be a challenge for both sexes, perhaps even more so for women, given the differences between them and their male counterparts involving hormones, their body composition, dietary choices, and lifestyle. Weight Loss for Women details what factors may affect an individual's efforts to lose weight, what has been shown to work in current research, and how a woman can succeed in her efforts to control her weight, considering the challenges she faces
Eating out! The right way( Visual )

2 editions published in 2010 in English and held by 118 WorldCat member libraries worldwide

Dining out can be a challenge to individuals who are watching their waistlines or overall health. Learn various tricks of the trade for dining out compiled by renowned ChicagoNow.com restaurant blogger, Jenna Bell. Covers a variety of topics, including restaurant trends in national locales, suggestions for finding the healthiest choice on a menu, and tools that trainers can give their clients to eat right around any town
Out to lunch--eating in restaurants by Jenna A Bell-Wilson( Visual )

2 editions published in 2006 in English and held by 117 WorldCat member libraries worldwide

In recent years, the trend of people eating many of their meals out has continued to increase. In response to the demand from their customers, many restaurants are making healthy changes to their menu offerings. Out to Lunch--Eating in Restaurants reviews current restaurant trends concerning healthy practices and menu offerings and offers easy-to-apply suggestions regarding how individuals can make healthy choices when eating out
What's new in the food industry?( Visual )

2 editions published in 2010 in English and held by 115 WorldCat member libraries worldwide

Whether it's driven by consumer interest or national guidelines, the food industry is continuously evolving. Products and brands emerge with better-for-you messages and labels on their packages. What's New in the Food Industry takes a look at the current trends in the food industry, discusses the science that may be driving their promotion, and explains how they may (or may not) fit into a healthy diet
10 nutrition tactics of top athletes( Visual )

1 edition published in 2009 in English and held by 114 WorldCat member libraries worldwide

Many people are curious about what elite endurance athletes put on their plate or in their mouth during an event. 10 Nutrition Tactics of Top Athletes takes lessons from the top athletes and discusses the science behind their nutrition-related tactics. The video offers tools and advice that health/wellness professionals can share with their clients. The video discusses the science underlying diet strategies that are typically adhered to by endurance athletes and details evidence-based information and insights concerning how they fuel their workouts--all appropriate within the scope of practice
Eating green( Visual )

1 edition published in 2009 in English and held by 113 WorldCat member libraries worldwide

Eating "green" has become synonymous with sustainability, locally grown, and a more conscientious way for individuals to plan their meals. Eating Green provides an overview of the "slow food" movement, its characteristics, and how individuals can healthfully, conveniently, and easily incorporate this green trend into their daily living
Are you hungry or stressed?( Visual )

1 edition published in 2009 in English and held by 113 WorldCat member libraries worldwide

How many people do you know who eat when they are stressed? Are You Hungry or Stressed? provides an in-depth look at what science has to say about people's eating behaviors, the role that hormones play in those behaviors, and how this knowledge can be turned into action to manage our own (and our clients') diets. The video discusses how hormones affect hunger, details the impact that stress has on dietary intake, and provides tips and solutions concerning how individuals can manage their diet, despite their stress--and all appropriate within the scope of practice
Cardiovascular disease and women( Visual )

1 edition published in 2006 in English and held by 35 WorldCat member libraries worldwide

(Producer) Reviews the key factors concerning women and heart disease, including signs and symptoms, risk factors, and risk reducers
Fad diets : weight loss merry-go-round( Visual )

1 edition published in 2006 in English and held by 27 WorldCat member libraries worldwide

Along with an overview of what fad diets are out there, this video breaks down, reviews, and categorizes the basic types of fad diets. Also details why they work, why they don't, and why most should be avoided
Oral glucose tolerance after an acute bout of continuous exercise versus multiple exhaustive bouts by Jenna A Bell( )

1 edition published in 2004 in English and held by 2 WorldCat member libraries worldwide

The fine line : counseling clients in nutrition( Visual )

1 edition published in 2010 in English and held by 2 WorldCat member libraries worldwide

A panel of health/fitness professionals reviews the key factors impacting what constitutes an appropriate scope of practice for trainers and any nutritional advice or information they might share with clients. Provides a resource for trainers who want ot better understand their professional boundaries concerning counseling clients in nutrition. Ends with a Q & A session
 
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Audience Level
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  Kids General Special  
Audience level: 0.22 (from 0.02 for Launching ... to 0.76 for Oral gluco ...)

Energy to burn : the ultimate food and nutrition guide to fuel your active life
Covers
Alternative Names
Bell-Wilson, Jenna A.

Wilson, Jenna A. Bell-

Languages
English (45)