WorldCat Identities

Ryder, J. (John) 1956-

Overview
Works: 4 works in 18 publications in 1 language and 323 library holdings
Genres: Conference papers and proceedings 
Roles: Editor
Publication Timeline
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Most widely held works by J Ryder
Causes of detentions and rejections in international fish trade by Lahsen Ababouch( Book )

5 editions published in 2005 in English and held by 125 WorldCat member libraries worldwide

This paper is based on study that identifies the major causes of detentions and rejections of fishery products in international trade and also assesses control procedures used by the main importing countries/regions, namely Canada, the European Union. Japan and the United States of America. Accessing essential data proved a major difficulty in compiling the study, This report makes several recommendations for improving the data and their dissemination that would promote transparency and enable FAO to monitor the situation on a regular basis and adapt its international programme in fish safety and quality accordingly
Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, the Hague, Netherlands by World Fish Inspection and Quality Control Congress( Book )

6 editions published in 2005 in English and held by 88 WorldCat member libraries worldwide

The importance of securing a safe and wholesome food supply is receiving more attention than ever before. Although the fish industry has been at the forefront of implementing food quality and safety regulations and programs, the availability and harmonization of scientific information related to the safety and quality of fishery products require improvement. And with increasing demands and higher standards facing the food industry, there is a growing need for special programs to help developing countries implement new international instruments. This document presents the proceedings of the Fifth World Fish Inspection and Quality Control Congress held in October 2003. The issues discussed and outcomes point to a strong commitment by the international community to harmonize food control systems in order to facilitate global and responsible trade and assist member countries in developing national capacity to deal with this fast-changing area.--Publisher's description
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America by Innovative and Healthy Seafood International Congress on Seafood Technology on Sustainable( Book )

5 editions published between 2011 and 2012 in English and held by 69 WorldCat member libraries worldwide

"These are the proceedings from the Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood held in Anchorage, the United States of America from 10 to 13 May 2010. The meeting included a range of views regarding the opportunities and the recent developments in sustainable, innovative and healthy seafood. These included thoughts from government officials, business representatives and academia and highlighted that the seafood industry is in a position to take advantage of the many positive aspects that consumption of seafood offers to consumers, while recognizing that there are still challenges ahead to realize fully the potential that seafood can achieve in international and national trade and in meeting consumer expectations."--Publisher description
Assessment and management of seafood safety and quality by Hans Henrik Huss( Book )

2 editions published in 2014 in English and held by 32 WorldCat member libraries worldwide

This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety, and the changing regulatory framework. After introductory chapters about world fish production, trade, consumption and nutrition, and about the developments in safety and quality systems, the technical paper devotes a chapter to a detailed review of the hazards causing public health concerns in fish and fish products, covering biological (pathogenic bacteria, histamine, viruses, parasites and biotoxins), chemical (veterinary drugs, industrial organic contaminants, environmental inorganic contaminants and allergens) and physical hazards. This is followed by a chapter on seafood spoilage and quality issues, while a further chapter covers the likely impact of climate change on seafood safety. The latter chapter focuses on impacts on microbiological safety and on harmful algal blooms. A further chapter provides a detailed coverage of the implementation and certification of seafood safety systems covering risk mitigation and management tools, with a detailed description of the requirements for the implementation of: good hygiene practices and good manufacturing practices; the Hazard Analysis and Critical Control Points (HACCP) system; and the monitoring programmes to control biotoxins, pathogenic bacteria and viruses and chemical pollutants. It concludes with a section on private labelling and certification schemes. The subsequent chapter details the international framework, covering the World Trade Organization, the Codex Alimentarius Commission, the FAO Code of Conduct for Responsible Fisheries, and the World Organisation for Animal Health. It then presents the regulatory frameworks governing seafood trade in the European Union (Member Organization), the United States of America, Japan, Australia and New Zealand. --Page v
 
Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.73 (from 0.70 for Causes of ... to 0.75 for Fifth Worl ...)

Alternative Names
Ryder, John 1956-

Languages
English (18)