WorldCat Identities

Holst, Alison 1938-

Overview
Works: 167 works in 298 publications in 1 language and 2,823 library holdings
Genres: Cookbooks  Biography  Recipes  Criticism, interpretation, etc 
Roles: Author
Classifications: TX649.H65, 641.5636
Publication Timeline
.
Most widely held works about Alison Holst
 
Most widely held works by Alison Holst
Lamb for all seasons : a collection of lamb recipes by Alison Holst( Book )

5 editions published in 1976 in English and held by 114 WorldCat member libraries worldwide

The ultimate vegetarian collection by Alison Holst( Book )

4 editions published between 2012 and 2015 in English and held by 104 WorldCat member libraries worldwide

"Collection with over 400 recipes in one volume - with meals for morning, noon or night, eating indoors or out, entertaining friends or creating a special dish for two people ... there is also useful information on vegetarian pantry staples, explanations of cooking techniques and a comprehensive index"--Back cover
Alison Holst cooks warming food for cooler days by Alison Holst( Book )

5 editions published between 1984 and 2006 in English and held by 98 WorldCat member libraries worldwide

From seafood and salads to barbecues and picnics, from weekend brunches to jam-making with summer fruit, Alison Holst Cooks Cool Food for Warmer Days has everything you need to celebrate the warmer season. All recipes are prepared with the New Zealand home cook in mind - there are no strange ingredients or complicated methods
Fast & fun family food by Alison Holst( Book )

1 edition published in 2009 in English and held by 74 WorldCat member libraries worldwide

This collection of recipes provides lots of exciting ideas for parents faced with the dilemma of how to provide nutritious, economical - and above all tasty and tempting - meals for their young families
Easy everyday recipes for the whole family by Simon Holst( Book )

7 editions published between 2006 and 2009 in English and held by 66 WorldCat member libraries worldwide

Working in conjunction with Diabetes New Zealand, Simon and Alison Holst have produced this book, which makes healthy eating not only fun, but tasty and affordable. It is packed with well over 100 recipes (some modified and some 'purpose built'), that are practical and which the whole family will enjoy - without the need to cook separate meals
100 great ways to use slow cookers & crockpots by Simon Holst( Book )

2 editions published between 2005 and 2008 in English and held by 60 WorldCat member libraries worldwide

This collection of recipes, which cater for casual family meals as well as more formal occasions, demonstrates that by choosing interesting ingredients and avoiding unnecessarily complicated preparation methods, cooking on a regular basis really can be an enjoyable experience instead of a chore
Marvellous mince & sensational sausages : 100 easy & delicious recipes by Simon Holst( Book )

6 editions published between 2009 and 2010 in English and held by 56 WorldCat member libraries worldwide

"Both mince and sausages are real comfort foods, and are incredibly popular with all age groups. As well, they are great value for money, and can be used in many exciting ways, with the addition of a few other humble ingredients!"--Back cover
Very easy vegetarian cookbook by Alison Holst( Book )

5 editions published between 1998 and 1999 in English and held by 56 WorldCat member libraries worldwide

This book is for people wanting to make vegetarian meals quickly and easily. Most of the recipes take less than 30 minutes and emphasis is gtiven to one-dish meals
Kiwi favourites : New Zealand's most popular recipes by Simon Holst( Book )

1 edition published in 2008 in English and held by 54 WorldCat member libraries worldwide

Over 100 of our most popular tried-and-true family recipes are given the Holst treatment in this great-value cookbook. From whitebait fritters and bacon and egg pie to ginger crunch and lolly cake; New Zealand's favourite cookbook writers provide recipes for every Kiwi family to savour and enjoy and include the more exotic dishes which have become favourites too. Sushi, chilli con carne and Thai-style green chicken curry to name but a few
Meals without meat by Alison Holst( Book )

3 editions published between 2003 and 2016 in English and held by 54 WorldCat member libraries worldwide

Now with over 250,000 copies in print, Meals without Meat by Alison and Simon continues to retain its enormous popularity with vegetarians and meat-eaters alike. Meals without Meat is the perfect book to have on hand if: you have a family member who prefers not to eat chicken, fish or red meat, you would like to make a regular feature of cooking a few meatless meals each week, you need to cater for a vegetarian guest. This best-selling collection of recipes has been reprinted once again to offer households throughout the country a tasty and nutritious collection of recipes that are not only easy to make, but also easy on the budget
Alison Holst's meals without meat : vegetarian recipes by Alison Holst( Book )

5 editions published between 1990 and 2009 in English and held by 54 WorldCat member libraries worldwide

Exciting recipes without meat which provide a nutritionally balanced diet without much fuss and with easily obtained ingredients
The New Zealand bread book by Simon Holst( Book )

3 editions published between 2010 and 2011 in English and held by 53 WorldCat member libraries worldwide

"Discover the joys of bread-making with the Holst's new Bread Book. Simon and Alison's first bread book, now out of print, was published more than 10 years ago and was a huge best-seller...This new book has all the great recipes from the original book, plus so much more! Look at the step-by-step photographs to show you what to do. Use it to make great-tasting white and brown breads, by hand or in a bread machine, enjoy interesting "no knead" breads, save money and experiment with gluten-free breads, try mouth-watering sourdough breads or mix up quick (yeast-free) breads!"--Back cover
Year-round recipes for crockpots & slow cookers by Simon Holst( Book )

1 edition published in 2007 in English and held by 53 WorldCat member libraries worldwide

Make good use of your trusty crockpot all year round. This book contains as all new selection of interesting and practical recipes from Simon and Alison Holst. Enjoy not only dishes which simmer gently all day long, but others which you can prepare after lunch, eliminating late afternoon chaos and cleanups, and still more that you can put on to cook just before schools finish for the day
All new delicious slow cooker recipes by Simon Holst( Book )

1 edition published in 2011 in English and held by 47 WorldCat member libraries worldwide

Dollars and sense cookbook by Alison Holst( Book )

5 editions published between 1985 and 2002 in English and held by 40 WorldCat member libraries worldwide

This collection of recipes presents budget-minded families and individuals with good value ideas on how to stretch their food budget. From budgeting advice to good nutrition, the book offers over 350 recipes that aim to demonstrate how easy it is to make delicious meals every day
Alison Holst's new microwave cookbook by Alison Holst( Book )

4 editions published between 1987 and 2012 in English and held by 38 WorldCat member libraries worldwide

Interesting, appetising recipes for a microwave oven
Alison Holst's meals without red meat : chicken, fish and vegetarian dishes by Alison Holst( Book )

1 edition published in 1995 in English and held by 38 WorldCat member libraries worldwide

Popular potatoes by Simon Holst( Book )

2 editions published in 2008 in English and held by 38 WorldCat member libraries worldwide

A collection of easy and delicious potato recipes by Simon and Alison Holst. Includes most of the recipes in: Alison Holst's best potato recipes
The complete slow cooker collection by Simon Holst( Book )

2 editions published in 2013 in English and held by 37 WorldCat member libraries worldwide

A home-grown cook : the Dame Alison Holst story by Alison Holst( Book )

1 edition published in 2012 in English and held by 1 WorldCat member library worldwide

In the sixties, Dame Alison single-handedly changed the way New Zealand women prepared food for their families with her legendary television programme, 'Here's How'. She went on to become a prodigious fundraiser for Plunket
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.67 (from 0.47 for Lamb for a ... to 0.71 for Alison Hol ...)

Fast & fun family food
Alternative Names
Alison Holst New Zealand chef

Holst, Alison

Languages
English (67)

Covers
Fast & fun family foodEasy everyday recipes for the whole family100 great ways to use slow cookers & crockpotsMarvellous mince & sensational sausages : 100 easy & delicious recipesVery easy vegetarian cookbookKiwi favourites : New Zealand's most popular recipesMeals without meatAlison Holst's meals without meat : vegetarian recipes