WorldCat Identities

Keller + Keller

Overview
Works: 44 works in 69 publications in 1 language and 7,563 library holdings
Genres: Cookbooks  Menus 
Roles: Photographer, isb
Classifications: TX715, 641.5973
Publication Timeline
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Most widely held works by Keller + Keller
Slow cooker revolution : one test kitchen, 30 slow cookers, 200 amazing recipes( Book )

3 editions published between 2011 and 2012 in English and held by 842 WorldCat member libraries worldwide

The 200 recipes in this family friendly collection deliver a revolution in slow cooking--with added convenience, big, bold flavors, and America's Test Kitchen's guarantee!
Butchering poultry, rabbit, lamb, goat, pork : the comprehensive photographic guide to humane slaughtering and butchering by Adam Danforth( Book )

2 editions published in 2014 in English and held by 442 WorldCat member libraries worldwide

Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals
The complete America's test kitchen TV show cookbook, 2001-2018( Book )

3 editions published in 2017 in English and held by 430 WorldCat member libraries worldwide

Presents a recipe collection from eighteen seasons of the hit show, featuring more than one thousand recipes, with tips and techniques and a comprehensive shopping guide that includes the ingredients and equipment from the show
The best chicken recipes : a best recipe classic( Book )

1 edition published in 2008 in English and held by 419 WorldCat member libraries worldwide

The Best Chicken Recipes offers 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, we offer recipes to fit just about any season, occasion, and lifestyle, all divided into easy-to-navigate chapters for easy reference. Our information-packed primer shows you how to take the guesswork out of knowing when a chicken is done and provides tips for boosting flavor, as well as detailed instructions for basic butchering and carving techniques. Whether you're entertaining a group or cooking for two, are health conscious or time-crunched - we've got you covered.--From publisher description
Slow cooker revolution. the easy prep edition( Book )

1 edition published in 2013 in English and held by 362 WorldCat member libraries worldwide

Presents a collection of recipes prepared in a slow cooker, including appetizers, soups, stews, chicken dishes, steaks, roasts, pasta and pasta sauces, vegetarian dishes, side dishes, and desserts
The best one-dish suppers : a best recipe classic( Book )

2 editions published in 2011 in English and held by 349 WorldCat member libraries worldwide

A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores
The best simple recipes : more than 200 flavorful, foolproof recipes that cook in 30 minutes or less by America's Test Kitchen (Firm)( Book )

4 editions published between 2010 and 2013 in English and held by 319 WorldCat member libraries worldwide

"The Best Simple Recipes" proves fast can be flavorful. The editors of "America's Test Kitchen" put their kitchen know-how to the test by developing meals that work in 30 minutes or less without sacrificing flavor
America's Test Kitchen menu cookbook : kitchen-tested menus for foolproof dinner parties : 51 menus for every occasion plus strategies that guarantee less stress and better food( Book )

2 editions published in 2011 in English and held by 309 WorldCat member libraries worldwide

Presents forty seasonal menus and holiday menus along with cooking tips, last-minute recipes, and information on equipment
The cook's country cookbook : rediscovering American home cooking with 500 classic, regional, and heirloom recipes( Book )

1 edition published in 2008 in English and held by 305 WorldCat member libraries worldwide

Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table
The complete America's test kitchen TV show cookbook : 2001-2016( Book )

4 editions published in 2015 in English and held by 261 WorldCat member libraries worldwide

This newly revised edition of "The Complete America's Test Kitchen TV Show Cookbook" features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive shopping guide to test kitchen approved ingredients and equipment. All your favorites are here from Coq au Riesling and Tuscan-Style Beef Stew to Whole-Wheat Pancakes, Foolproof New York Cheesecake, and Cherry Clafouti. With this newly revised and updated edition, you ll have 16 years of great cooking and expertise from America s most-trusted test kitchen
Pasta revolution : 200 foolproof recipes that go beyond spaghetti and meatballs( Book )

2 editions published in 2012 in English and held by 251 WorldCat member libraries worldwide

Put away all your preconceived notions about pasta. The test cooks at America's Test Kitchen have stepped up to the stove to take a fresh look at everything pasta, taking nothing for granted and putting everything to the test. The results? New techniques, modern flavors, fresh ways with casseroles, and a host of easier (and sometimes lighter) takes on the classics
The complete America's Test Kitchen TV show cookbook, 2001-2010( Book )

1 edition published in 2009 in English and held by 245 WorldCat member libraries worldwide

Since its debut in 1999, "America's Test Kitchen" has been public television's most-watched cooking show. This comprehensive cookbook captures 10 seasons of the show and features more than 500 foolproof recipes
Cook's country best lost suppers : old-fashioned, home-cooked recipes too good to forget( Book )

2 editions published in 2009 in English and held by 222 WorldCat member libraries worldwide

Building on the popularity of the cookbook America's Best Lost Recipes, Cook's Country magazine once again asked home cooks to submit their favorite dinnertime recipes and the stories behind them. And once again our readers raided the recipe boxes from their mothers, grandmothers, and great grandmothers to offer us their favorite family heirloom recipes (more than 1,000!). The result is this one-of-a-kind collection of recipes that celebrate classic American family dinners, from potluck casseroles to slow-cooked, guest-worthy Sunday suppers, to easy (and sometimes quirky) family favorites. We selected 100 of our favorites and then put them through the test kitchen's rigorous testing, tweaking and retesting process to make sure they work for you - every time you make them. We also give you the interesting personal stories behind each recipe, so you can really taste history. Old-fashioned recipes that really work - and that you'll really want to make. All too often collections like this might be fun to read but cooking with them is risky: recipes are poorly written, call for outdated ingredients -- or in general just don't work or are not all that appealing to begin with. All of the recipes featured in Cook's Country Best Lost Suppers have been streamlined and updated for today's cooking, like using supermarket broth and chicken pieces rather than stewing a whole chicken to make homemade bouillon. Featured recipes include comfort food classics like Pan-Fried Chicken with Milk Gravy, Yankee Pot Roast, Creamy Chicken and Waffles, one-of-a-kind recipes your family will love, like Meat-za Pie, International Dateline Chicken, Southern Braised Pork Chops 'n' Gravy, regional favorites like Pennsylvania Dutch Slippery Chicken Bott Boi (a pot pie stew with handmade noodles), Crispy Iowa Skinnies, Cheese Frenchees (a deep-fried, crunchy-coated grilled cheese) and old world classics like Sicilian Meatloaf and Savory Strudel with Beef, Potatoes, and Onions. And make sure to save room for desserts like Vanilla Wafer Cake, Maine Blueberry Grunt, Rice Pudding, and Jefferson Davis Pie. Cook's Country Best Lost Suppers is bound in a kitchen-friendly lay-flat spiral binding and loaded with color photos, illustrations, and step-by-step photos. It is a collection so appealing that it's sure to encourage families to enjoy the simple pleasures of American cooking and family dinnertime
Cooking for two 2010 : the year's best recipes cut down to size( Book )

2 editions published in 2010 in English and held by 213 WorldCat member libraries worldwide

In this updated edition of an annual classic, the test cooks at America's Test Kitchen take the best recipes from the year and scale them down for families of two
Cook's country best potluck recipes : more than 100 classic and heirloom favorites for all occasions( Book )

1 edition published in 2010 in English and held by 208 WorldCat member libraries worldwide

"Whether you're feeding your extended family on a Sunday night or heading over to the neighbor's annual block party, Cook's Country comes to the rescue with an impressive collection of recipes offering dishes fit for every kind of crowd."--Publisher's description
Cooking for two 2009 : the year's best recipes cut down to size( Book )

1 edition published in 2009 in English and held by 206 WorldCat member libraries worldwide

Features recipes for traditional dishes that have been scaled down to serve parties of two, along with tips on the best food products, kitchen supplies, and techniques for saving time and money
The complete America's Test Kitchen TV show cookbook, 2001-2017( Book )

4 editions published in 2016 in English and held by 203 WorldCat member libraries worldwide

This revised edition captures all of the seasons of the hit TV show in a lively collection featuring more than 900 foolproof recipes and dozens of tips and techniques. Our comprehensive 50-page shopping buying guide to ingredients and equipment features the test kitchen's winning brands. We tell you what makes our top-rated brands stand apart from the competition, so you can make informed choices
Soups, stews & chilis : a best recipe classic( Book )

2 editions published in 2010 in English and held by 197 WorldCat member libraries worldwide

Soups Stews & Chilis is the definitive collection that includes more than 200 recipes for everything from broths, hearty soups, and stews to chowders, big batch recipes, slow-cooker dishes, pureed soups, speedy soups, chilis, and curries
The complete America's test kitchen TV show cookbook, 2001-2015( Book )

2 editions published in 2014 in English and held by 194 WorldCat member libraries worldwide

This newly revised edition captures fifteen seasons of the hit TV show in a lively collection featuring more than 900 foolproof recipes and dozens of tips and techniques. Our comprehensive 50-page shopping guide includes all the tastings and testings from the show so you won't waste money on inferior products
More best recipes : a best recipe classic( Book )

1 edition published in 2009 in English and held by 176 WorldCat member libraries worldwide

Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and makes equipment recommendations
 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.20 (from 0.14 for Slow cooke ... to 0.29 for Butchering ...)

Slow cooker revolution : one test kitchen, 30 slow cookers, 200 amazing recipes
Covers
The best chicken recipes : a best recipe classicThe best one-dish suppers : a best recipe classicThe best simple recipes : more than 200 flavorful, foolproof recipes that cook in 30 minutes or lessThe cook's country cookbook : rediscovering American home cooking with 500 classic, regional, and heirloom recipesThe complete America's Test Kitchen TV show cookbook, 2001-2010Cook's country best lost suppers : old-fashioned, home-cooked recipes too good to forgetCooking for two 2010 : the year's best recipes cut down to sizeCook's country best potluck recipes : more than 100 classic and heirloom favorites for all occasions
Alternative Names
Keller and Keller

Keller and Kuhn

Keller et Kuhn

Keller und Kuhn

Languages
English (41)