WorldCat Identities

White, Bianca

Overview
Works: 11 works in 16 publications in 1 language and 108 library holdings
Genres: History  Cookbooks  Guidebooks 
Roles: Photographer
Classifications: F319.O26, 641.599451
Publication Timeline
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Most widely held works about Bianca White
 
Most widely held works by Bianca White
Flavours of Victoria : 125 restaurants, wineries & producers with their signature recipes( Book )

1 edition published in 2016 in English and held by 25 WorldCat member libraries worldwide

Flavours of Victoria takes Smudge Publishings coverage of the state one step further, uncovering the best restaurants, cafes, producers and hotels across both the Bellarine and Mornington Peninsulas, as well as High Country, the Goldfields and the Macedon Ranges. The latest addition to the award-winning Flavours of series, youll find within its pages information on more than 120 of the states best culinary destinations, signature recipes and insights on where to stay. It also features full-colour illustration and fantastic photography, capturing the true essence of the state
Ocoee : legacy of the election day massacre( Visual )

2 editions published in 2002 in English and held by 19 WorldCat member libraries worldwide

In the early twentieth century, Ocoee was home to one of Florida's most prosperous African American communities. On Election Day 1920, Mose Norman and July Perry attempted to vote and the African American community was erased from Ocoee's history, until now. Through the voices of the grandson of the man that was lynched, Ocoee exposes the events that ensued when two black men exercised their right to vote. Now, ocoee must confront its past in an effort of reconciliation and healing
Coffee encounters : adventures to origin by Tyson Hunter( Book )

1 edition published in 2013 in English and held by 16 WorldCat member libraries worldwide

This book will take you on a journey through the most exotic coffee farming regions within Latin America and Indonesia, whilst visiting Italy along the way. Meet the farmers who work day in, day out, and be amazed to learn just how much goes into that little cup of coffee you enjoy each morning.--From back cover
The Specialty Coffee Book : Victoria by Jonette George( Book )

1 edition published in 2014 in English and held by 13 WorldCat member libraries worldwide

Annotation
Flavours of Melbourne : favourite restaurants & bars in Melbourne's laneways & rooftops by Jonette George( Book )

2 editions published between 2013 and 2014 in English and held by 12 WorldCat member libraries worldwide

This book explores Melbourne's nooks and crannies, upstairs and downstairs and through the complex laneway system. Beautiful photography, history, recipe, street art, restaurants and bars - all come together in this exciting new book about Melbourne's food and wine scene. Showcasing restaurants like Guy Grossi's Florentino and Merchant, Martin Pirc's Punch Lane and Aaron Whitney's Portello Rosso are showcased with stories about their history and what makes them legendary today. Bars like Madame Brussells, Rooftop Cinema, Bar 1806 and Emerald Peacock, to name only a few, are also featured, sharing information about their secret cocktails and venues. For the locals who want to know, and the visitors who want to view Melbourne through the eyes of a local, this book is a must-read, and an exceptional guide to what is on offer in food and wine
Flavours of urban Melbourne : favourite restaurants & cafes in urban Melbourne by Jonette George( Book )

1 edition published in 2012 in English and held by 11 WorldCat member libraries worldwide

After the international success of Flavours of Melbourne, there was an obvious need to publish a sequel to showcase Melbourne's thriving urban food scene. Flavours of Urban Melbourne showcases the profound ebbs and flows of styles and cultures within the cafe and restaurant culture in this capital city of food
Produce to platter : Mornington Peninsula by Jonette George( Book )

3 editions published between 2013 and 2014 in English and held by 5 WorldCat member libraries worldwide

Only an hour's drive down the freeway, or a stunning 40 minutes by ferry, and you enter Australia's Riviera-the Mornington Peninsula. Surrounded on three sides by water, this peninsula is filled with tiny jewels that sparkle-surf in the sunlight, boats in the breeze, wine in the winter, and produce in its prime. The attraction is food, wine and fun, no matter what season. Enjoy the journey in this second edition of Produce to Platter, which opens the doors to this region's food and wine secrets
Smudge eats Sydney : city guides for lovers of food, wine and coffee by Emily Jacobs( Book )

1 edition published in 2015 in English and held by 3 WorldCat member libraries worldwide

Produce to platter : Victorian High Country by Jonette George( Book )

2 editions published in 2013 in English and held by 2 WorldCat member libraries worldwide

Cooking
Produce to platter : Daylesford & the Macedon Ranges, Ballarat & the Pyrenees by Jonette George( Book )

1 edition published in 2012 in English and held by 0 WorldCat member libraries worldwide

 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.65 (from 0.39 for Ocoee : le ... to 0.79 for Smudge eat ...)

Languages
English (16)