WorldCat Identities

Mott, M. J.

Overview
Works: 10 works in 23 publications in 1 language and 318 library holdings
Genres: Cookbooks  History  Exhibition catalogs 
Roles: Author, Illustrator, Other
Publication Timeline
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Most widely held works by M. J Mott
The art of charcuterie by Jane Grigson( Book )

2 editions published in 1968 in English and held by 133 WorldCat member libraries worldwide

Good things by Jane Grigson( Book )

8 editions published between 1971 and 2007 in English and held by 117 WorldCat member libraries worldwide

Good Things is Jane Grigson's celebration of the seasons and the foods they bring. Seasonality is now the top priority of all those who take their eating and cooking seriously. She says in the Introduction to the original edition published in 1971, "... I feel that delight lies in the seasons and what they bring us...the strawberries that come in May and June straight from the fields, the asparagus of a special occasion, kippers from Craster in July and August, the first lamb of the year from Wales, in October the freshest walnuts from France where they are eaten with new cloudy wine. This is good food ... The encouragement of fine food is not greed or gourmandise; it can be seen as an aspect of the anti-pollution movement in that it indicates concern for the quality of environment." How prophetic she was when she pointed out to us the importance of locally-produced, fresh food and she wrote those words 35 years ago. The book is divided into sections covering Fish - kippers, lobster, mussels and scallops, trout; Meat and Game - meat pies, salting meat, snails, sweetbreads, rabbit and hare, pigeon, venison; Vegetables - asparagus, carrots, celery, chicory, haricot beans, leeks, mushrooms, parsley, parsnips, peas, spinach, tomatoes; Fruit - apple and quince, gooseberries, lemons, prunes, strawberries, walnuts. And importantly, the book contains the recipe for her famous curried parsnip soup
Charcuterie and French pork cookery by Jane Grigson( Book )

2 editions published between 1967 and 1970 in English and held by 27 WorldCat member libraries worldwide

Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes
Jams, pickles and chutneys by David Mabey( Book )

3 editions published between 1975 and 1976 in English and held by 20 WorldCat member libraries worldwide

The coach house in Gainsborough's garden : a short history of the early years of Gainsborough's House Print Workshop written to mark its thirtieth anniversary 1979-2009 by M. J Mott( Book )

2 editions published in 2012 in English and held by 5 WorldCat member libraries worldwide

Game cooking by Lilli Gore( Book )

1 edition published in 1976 in English and held by 1 WorldCat member library worldwide

M.J. Mott : paintings, drawings and prints : [exhibition] 17 October-14 November 1976( Book )

1 edition published in 1976 in English and held by 1 WorldCat member library worldwide

M J Mott : paintings & prints( Book )

1 edition published in 1971 in English and held by 1 WorldCat member library worldwide

Cordon Bleu desserts and puddings by Rosemary Hume( Book )

1 edition published in 1976 in English and held by 1 WorldCat member library worldwide

 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.49 (from 0.32 for The art of ... to 0.91 for Elizabeth ...)

Good things
Alternative Names
Mott, Miranda

Languages
English (23)

Covers