WorldCat Identities

Smith, Ryan Matthew

Overview
Works: 30 works in 65 publications in 2 languages and 649 library holdings
Genres: Cookbooks 
Roles: Author, Illustrator, Photographer, Creator
Publication Timeline
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Most widely held works by Ryan Matthew Smith
Modernist cuisine : the art and science of cooking by Nathan Myhrvold( Book )

12 editions published in 2011 in English and held by 525 WorldCat member libraries worldwide

An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet--scientists, inventors, and accomplished cooks in their own right--have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their twenty-person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes
Modernist cuisine : the art and science of cooking by Nathan Myhrvold( Book )

5 editions published in 2011 in English and held by 16 WorldCat member libraries worldwide

An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet--scientists, inventors, and accomplished cooks in their own right--have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their twenty-person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes
Modernist cuisine : the art and science of cooking by Nathan Myhrvold( Book )

5 editions published in 2011 in English and held by 16 WorldCat member libraries worldwide

An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet--scientists, inventors, and accomplished cooks in their own right--have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their twenty-person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes
Modernist cuisine : the art and science of cooking by Nathan Myhrvold( Book )

6 editions published in 2011 in English and held by 16 WorldCat member libraries worldwide

An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet--scientists, inventors, and accomplished cooks in their own right--have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their twenty-person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes
Modernist cuisine : the art and science of cooking by Nathan Myhrvold( Book )

4 editions published in 2011 in English and held by 14 WorldCat member libraries worldwide

An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet--scientists, inventors, and accomplished cooks in their own right--have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their twenty-person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes
Rezepthandbuch by Nathan Myhrvold( Book )

1 edition published in 2011 in German and held by 4 WorldCat member libraries worldwide

Zutaten & Zubereitungen by Nathan Myhrvold( Book )

1 edition published in 2011 in German and held by 4 WorldCat member libraries worldwide

Chefgerichte by Nathan Myhrvold( Book )

1 edition published in 2011 in German and held by 4 WorldCat member libraries worldwide

Techniken & Ausstattung by Nathan Myhrvold( Book )

1 edition published in 2011 in German and held by 4 WorldCat member libraries worldwide

Geschichte & Grundlagen by Nathan Myhrvold( Book )

1 edition published in 2011 in German and held by 4 WorldCat member libraries worldwide

Collection, interpretation, and delivery of information in mobile health informatics by Ryan Matthew Smith( )

1 edition published in 2014 in English and held by 2 WorldCat member libraries worldwide

Health informatics is the multidisciplinary field of study that uses computing and information technology (IT) to collect, store, interpret, and deliver health information to doctors, patients, and consumers. Health informatics applications have historically been limited by the computing and IT capabilities of the time, whether it be equipment cost, size, processing abilities or general availability. However, in the past two decades, personal computers and peripheral equipment overcame these hurdles enabling an abundant amount of Electronic Healthcare (eHealth) applications, such as patient/doctor communication via telecommunication, electronic health record management, emergency information delivery, and medical data transmission. Furthermore, mobile devices such as smartphones and tablets are becoming a dominant computing source in the consumer market with over 1 billion smartphone and tablet sales in 2013 alone. Because of their prevalence, inexpensive costs, processing power, and small form factor, mobile devices are also becoming primary computing devices in Health Informatics, satisfying Mobile Healthcare (mHealth) applications. This thesis discusses 4 mHealth applications and the corresponding tablet-apps developed to handle the health information. Specifically, each tablet-app has a particular focus in either the collection, interpretation, or delivery of health information. The applications of the 4 mHealth apps are: surveying youth in Swaziland, Africa to research the connections between relationship-oriented, psychological development and impoverished environments, pain classification for pain treatment of veterans with spinal cord injuries and disorders (SCI/D), pressure ulcer prevention training for occupational therapists working with veterans with SCI/D, and self-health reporting and information delivery for senior citizens prescribed to anticoagulant medications. These apps aim to yield more extensive surveys and research studies, more standard diagnosis suggestions, less prevalence of pressure ulcers, and healthier senior citizens
Ingredients and preparations by Nathan Myhrvold( Book )

1 edition published in 2011 in English and held by 1 WorldCat member library worldwide

Expression genetics in the human brain : evolution and disease by Ryan Matthew Smith( )

1 edition published in 2010 in English and held by 1 WorldCat member library worldwide

Abstract: Genetic diversity is a major factor driving phenotypic differences between individuals. The wide spectrum of heritable traits ranges from mild personality differences to extreme instances of Mendelian genetic disorders. Consequently, researchers have expended significant resources attempting to find genetic variants that contribute to phenotypic diversity, especially those relating to human disease. Past efforts have been most successful at uncovering highly penetrant mutations that occur in the protein coding regions of genes. Promoter and intronic variants can also have drastic effects on phenotype, with recent estimates suggesting that variants acting at the RNA level contribute to greater than 60% of all genetic disease. Most of these genetic variants affect RNA processing, especially transcript splicing
Techniques and equipment by Nathan Myhrvold( Book )

1 edition published in 2011 in English and held by 1 WorldCat member library worldwide

 
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Audience level: 0.37 (from 0.33 for Modernist ... to 0.96 for Modernis c ...)

WorldCat IdentitiesRelated Identities
Modernist cuisine : the art and science of cookingModernist cuisine : the art and science of cookingModernist cuisine : the art and science of cookingModernist cuisine : the art and science of cookingModernist cuisine : the art and science of cooking
Alternative Names
Smith, R. M.

Languages
English (36)

German (5)

Covers
Modernist cuisine : the art and science of cookingModernist cuisine : the art and science of cookingModernist cuisine : the art and science of cookingModernist cuisine : the art and science of cooking