WorldCat Identities

Ono, Jirō 1925-

Overview
Works: 26 works in 62 publications in 5 languages and 1,564 library holdings
Genres: Documentary films  Biography  Nonfiction films  Biographical films  History  Drama  Documentary television programs  Nonfiction television programs  Cookbooks  Interviews 
Roles: Author, Interviewee
Classifications: TX649.O56, 641.5092
Publication Timeline
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Most widely held works by Jirō Ono
Jiro dreams of sushi by David Gelb( Visual )

24 editions published between 2011 and 2014 in Japanese and English and held by 1,296 WorldCat member libraries worldwide

A quiet yet enthralling documentary that chronicles the life of Jiro Ono, the most famous sushi chef in Tokyo. For most of his 85 years, Jiro has been perfecting the art of making sushi. He works from sunrise to well beyond sunset to taste every piece of fish; meticulously train his employees; and carefully mold and finesse the impeccable presentation of each sushi creation. Although his restaurant Sukiyabashi Jiro only seats ten diners, it is a phenomenon in Tokyo that has won the prestigious 3-Star Michelin review, making him the oldest Michelin chef alive. JIRO DREAMS OF SUSHI chronicles Jiros life as both an unparalleled success in the culinary world, and as a loving yet complicated father of two
Sushi : Jiro gastronomy by Jiro Ono( Book )

4 editions published in 2016 in Italian and English and held by 26 WorldCat member libraries worldwide

Tsukiji wonderland = Tsukiji wanda rando( Visual )

3 editions published between 2016 and 2017 in Japanese and held by 21 WorldCat member libraries worldwide

Of all the seafaring nations, perhaps none has quite so close a relationship with seafood as Japan. Fish and shellfish forms what is considered the backbone of washoku, or Japanese cuisine. With an almost religious fervor, some of the country's best chefs come to Tokyo's Tsukiji neighborhood to visit the world's largest wholesale fish and seafood market to sample the latest tasty and exotic morsels, plucked from the sea that morning. Known as the "kitchen of Japan," the 80-year-old Tsukiji market offers more than 400 types of seafood, worth a total market price of about 1.5 billion yen, every day. In 2014, soon after it was announced that the cramped market would be moving to a larger site in Tokyo's Toyosu neighborhood, filmmaker Naotaro Endo began shooting to preserve this institution. For an entire year, documentary crews worked their way through the hundreds of overflowing stalls, focusing on the peak seasons for certain kinds of seafood, such as sanma (Pacific saury) in autumn and fugu (blowfish) in winter. Through interviews with vendors, plus commentary from food celebrities such as multi-Michelin-star chefs Jiro Ono and Rene Redzepi, Tsukiji Wonderland is a sumptuous feast for sushi lovers everywhere and a rare glimpse of Japan's ancient legacy before it's altered forever
Sushi shokunin Ono Jirō no shigoto : Shugyō wa, isshō owaranai sushi( Visual )

1 edition published in 2008 in Japanese and held by 8 WorldCat member libraries worldwide

Documentary about Ono Jirō, a master Japanese sushi chef, who has gained a reputation as one of the foremost preparers of sushi in the country
Shou si pin jian da quan by Jirō Ono( Book )

1 edition published in 2011 in Chinese and held by 6 WorldCat member libraries worldwide

Sushi sukiyabashi jirō by Jirō Ono( Book )

2 editions published in 2014 in Japanese and held by 6 WorldCat member libraries worldwide

Shou si by Jirō Ono( Book )

1 edition published in 2015 in Chinese and held by 6 WorldCat member libraries worldwide

Ben shu nei rong bao kuo:shou si de shi jie, Shou si de zhi zuo mi ji, Zhong yao de pei jiao, Xia xiao jin cou de kong jian, Shou si gong jiang de xin de
Sukiyabashi jirō : shōgai ichi sushi shokunin by Jirō Ono( Book )

2 editions published in 2003 in Japanese and held by 4 WorldCat member libraries worldwide

Jiro und das beste Sushi der Welt( Visual )

1 edition published in 2015 in German and held by 3 WorldCat member libraries worldwide

Sushi : sukiyabashi jirō bi shoku waza by Jirō Ono( Book )

1 edition published in 2009 in Japanese and held by 3 WorldCat member libraries worldwide

Shou si zhi shen quan ji fa : Xiaoye Erlang de shou si sheng jing by Jirō Ono( Book )

1 edition published in 2015 in Chinese and held by 3 WorldCat member libraries worldwide

Ben shu jie shao le ri ben shou si de yin shi wen hua, Nei rong bao kuo:shou si de shi jie, Shou si de ji yi ji mi ji, Zhong yao pei jiao, Jian jie su ran de kong jian, Jiang ren de xin de
Sushi = Sushi : Bi shoku waza : Sukibayashi jirō( Book )

1 edition published in 2009 in Japanese and held by 2 WorldCat member libraries worldwide

Takumi sukiyabashi jiro : Jiro firosofi by Jirō Ono( Book )

2 editions published in 2016 in Japanese and held by 2 WorldCat member libraries worldwide

Purofesshonaru hyakunin no ryūgi : shugyoku no meigenshū( Book )

1 edition published in 2015 in Japanese and held by 1 WorldCat member library worldwide

Edomae no ryūgi : kyoshō no waza to kokoro( Book )

1 edition published in 2009 in Japanese and held by 1 WorldCat member library worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.26 (from 0.21 for Jiro dream ... to 0.99 for Purofessho ...)

Alternative Names
Jirō Ono

Jiro Ono (chef) Japans kok

Jiro Ono cuoco giapponese

Jirō Ono Japanese sushi chef

Jiro Ono japanischer Privatkoch

Ono,jiro.

Ono, Jiro 1925-

Оно, Дзиро

জিরো ওনো

オノ, ジロウ

オノ, ジロウ 1925-

小野二郎 1925-

小野二郎 寿司職人

小野二郎 日本壽司師傅

Languages