WorldCat Identities

University of California, Davis Department of Food Science and Technology

Overview
Works: 42 works in 58 publications in 1 language and 73 library holdings
Genres: Conference papers and proceedings 
Classifications: TS1950, 637
Publication Timeline
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Most widely held works about University of California, Davis
 
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Most widely held works by University of California, Davis
Proceedings - Meat Processing Conference by Meat Processing Conference( )

in English and held by 7 WorldCat member libraries worldwide

Food science and nutrition : now and the future : Bernard S. Schweigert Symposium: University of California, Davis Campus, May 13, 1987 by Bernard S. Schweigert Symposium( Book )

1 edition published in 1987 in English and held by 5 WorldCat member libraries worldwide

Proceedings by University of California, Davis California Dairy Industry Conference( )

in English and held by 4 WorldCat member libraries worldwide

Lipid composition of fish protein concentrate : annual report, July 1, 1970 - June 30, 1971 : contract no. 14-17-0007-1123, U.S. Department of Commerce by Henry Steel Olcott( Book )

4 editions published in 1972 in English and held by 4 WorldCat member libraries worldwide

Completion report : investigation of green tuna meat : August 1972 by W. D Brown( Book )

2 editions published in 1973 in English and held by 2 WorldCat member libraries worldwide

Physicochemical differences of pureed vegetables packed by the aseptic and retort processes( Book )

1 edition published in 1970 in English and held by 2 WorldCat member libraries worldwide

Proceedings of the Symposium on Enzymes in the Food Processing Industry by Symposium on Enzymes in the Food Processing Industry( Book )

2 editions published in 1976 in English and held by 2 WorldCat member libraries worldwide

Energy conservation in the canning industry : phase II, measurement of energy used in unit operations : final report by W. W Rose( Book )

2 editions published between 1978 and 1981 in English and held by 2 WorldCat member libraries worldwide

The Impact of Food Research on New Product Development : abstracts, 3rd International Conference March 3-6, 1997 by International Conference on Impact of Food Research on New Product Development( Book )

1 edition published in 1998 in English and held by 2 WorldCat member libraries worldwide

Wine consumer analysis [1st] Woodland, Calif., Jan.-Apr., 1957 by Davis University of California( Book )

2 editions published in 1957 in English and held by 2 WorldCat member libraries worldwide

Analysis of wine consumers, Sacramento, Calif. Phase II, Sept. 1957-Feb. 1958 by Davis University of California( Book )

1 edition published in 1958 in English and held by 1 WorldCat member library worldwide

Department of Food Science and Technology( Book )

1 edition published in 1977 in English and held by 1 WorldCat member library worldwide

Department of Food Science and Technology( Book )

1 edition published in 1977 in English and held by 1 WorldCat member library worldwide

Energy conservation in the canning industry : phase I, identification and measurement of energy uses in food processing operations by Nabil L Jacob( Book )

1 edition published in 1977 in English and held by 1 WorldCat member library worldwide

Lipid composition of fish protein concentrate : final report by Henry Steel Olcott( Book )

1 edition published in 1973 in English and held by 1 WorldCat member library worldwide

Progress report : research on discoloration of canned freestone peaches during 1960 & 1961 by Davis University of California( Book )

1 edition published in 1962 in English and held by 1 WorldCat member library worldwide

Department of Food Science and Technology( Book )

1 edition published in 1977 in English and held by 1 WorldCat member library worldwide

Short course in mycology and bacteriology. Syllabus by Davis University of California( Book )

1 edition published in 1952 in English and held by 1 WorldCat member library worldwide

History of the Department of Dairy Industry in the University of California by E. L Jack( Book )

1 edition published in 1966 in English and held by 1 WorldCat member library worldwide

Progress report : investigation of green tuna meat by W. D Brown( Book )

1 edition published in 1972 in English and held by 1 WorldCat member library worldwide

 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.73 (from 0.61 for Proceeding ... to 0.92 for Energy con ...)

Alternative Names

controlled identityUniversity of California, Davis

University of California, Davis. Dept. of Food Science and Technology

Languages
English (55)