WorldCat Identities

University of California, Davis Department of Food Science and Technology

Overview
Works: 45 works in 57 publications in 1 language and 72 library holdings
Genres: Conference papers and proceedings 
Classifications: TS1950, 637
Publication Timeline
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Most widely held works about University of California, Davis
 
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Most widely held works by University of California, Davis
Proceedings - Meat Processing Conference by Meat Processing Conference( )

in English and held by 7 WorldCat member libraries worldwide

Food science and nutrition : now and the future : Bernard S. Schweigert Symposium: University of California, Davis Campus, May 13, 1987 by Bernard S. Schweigert Symposium( Book )

1 edition published in 1987 in English and held by 5 WorldCat member libraries worldwide

Proceedings by University of California, Davis California Dairy Industry Conference( )

in English and held by 4 WorldCat member libraries worldwide

The Impact of Food Research on New Product Development : abstracts, 3rd International Conference March 3-6, 1997 by International Conference on Impact of Food Research on New Product Development( Book )

1 edition published in 1998 in English and held by 2 WorldCat member libraries worldwide

Energy conservation in the canning industry : phase II, measurement of energy used in unit operations : final report by W. W Rose( Book )

2 editions published between 1978 and 1981 in English and held by 2 WorldCat member libraries worldwide

Physicochemical differences of pureed vegetables packed by the aseptic and retort processes( Book )

1 edition published in 1970 in English and held by 2 WorldCat member libraries worldwide

Proceedings of the Symposium on Enzymes in the Food Processing Industry by Symposium on Enzymes in the Food Processing Industry( Book )

1 edition published in 1976 in English and held by 2 WorldCat member libraries worldwide

Lipid composition of fish protein concentrate : annual report, July 1, 1970 - June 30, 1971 : contract no. 14-17-0007-1123, U.S. Department of Commerce by Henry Steel Olcott( Book )

1 edition published in 1972 in English and held by 1 WorldCat member library worldwide

Department of Food Science and Technology( Book )

1 edition published in 1977 in English and held by 1 WorldCat member library worldwide

Progress report : investigation of green tuna meat : July 1, 1971-December 31, 1971 by W. D Brown( Book )

1 edition published in 1972 in English and held by 1 WorldCat member library worldwide

Lipid composition of fish protein concentrate : final report by Henry Steel Olcott( Book )

1 edition published in 1973 in English and held by 1 WorldCat member library worldwide

Analysis of wine consumers, Phase II, Sacramento, Calif., Sept., 1957-Feb., 1958 by Davis University of California( Book )

1 edition published in 1958 in English and held by 1 WorldCat member library worldwide

Completion report : investigation of green tuna meat : July 1969 - June 1972 by W. D Brown( Book )

1 edition published in 1973 in English and held by 1 WorldCat member library worldwide

Wine consumer analysis [1st] Woodland, Calif., Jan.-Apr., 1957 by Davis University of California( Book )

1 edition published in 1957 in English and held by 1 WorldCat member library worldwide

History of the Department of Dairy Industry in the University of California by E. L Jack( Book )

1 edition published in 1966 in English and held by 1 WorldCat member library worldwide

Department of Food Science and Technology( Book )

1 edition published in 1977 in English and held by 1 WorldCat member library worldwide

Progress report : research on discoloration of canned freestone peaches during 1960 & 1961 by Davis University of California( Book )

1 edition published in 1962 in English and held by 1 WorldCat member library worldwide

Department of Food Science and Technology( Book )

1 edition published in 1977 in English and held by 1 WorldCat member library worldwide

Energy conservation in the canning industry : phase I, identification and measurement of energy uses in food processing operations( Book )

1 edition published in 1977 in English and held by 1 WorldCat member library worldwide

 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.72 (from 0.58 for Proceeding ... to 0.97 for A half cen ...)

Alternative Names

controlled identityUniversity of California, Davis

University of California, Davis. Dept. of Food Science and Technology

Languages
English (49)