WorldCat Identities

Erdosh, George 1935-

Overview
Works: 20 works in 56 publications in 2 languages and 7,220 library holdings
Genres: Juvenile works  History  Cookbooks  Miscellanea  Handbooks and manuals 
Roles: Author
Classifications: TX715, 641.5974409032
Publication Timeline
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Most widely held works by George Erdosh
Food and recipes of the Pilgrims by George Erdosh( Book )

3 editions published between 1997 and 2002 in English and held by 996 WorldCat member libraries worldwide

Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes
Food and recipes of the Native Americans by George Erdosh( Book )

3 editions published in 1997 in English and held by 850 WorldCat member libraries worldwide

Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes
Food and recipes of the thirteen colonies by George Erdosh( Book )

3 editions published in 1997 in English and held by 829 WorldCat member libraries worldwide

Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes
Food and recipes of the Civil War by George Erdosh( Book )

2 editions published in 1997 in English and held by 766 WorldCat member libraries worldwide

Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes
Food and recipes of the Revolutionary War by George Erdosh( Book )

2 editions published in 1997 in English and held by 743 WorldCat member libraries worldwide

Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes
Food and recipes of the westward expansion by George Erdosh( Book )

2 editions published in 1997 in English and held by 709 WorldCat member libraries worldwide

Combines the story of the pioneers with recipes and the history of food from the opening and development of the American West
Start & run a catering business by George Erdosh( Book )

13 editions published between 2001 and 2012 in English and held by 519 WorldCat member libraries worldwide

Describes different ways to enter the catering business, identifies essential skills and knowledge, and offers advice on equipment, food quality, staff, marketing, pricing, and contracts
The African American kitchen : food for body and soul by George Erdosh( Book )

2 editions published in 1999 in English and held by 392 WorldCat member libraries worldwide

Describes the influences on and the evolution of African-American cooking. Includes recipes and suggestions for healthy cooking
Start and run a profitable catering business from thyme to timing : your step-by-step business plan by George Erdosh( Book )

11 editions published between 1994 and 2006 in English and held by 295 WorldCat member libraries worldwide

This book contains everything you need to run a small catering business
Modal analysis of rocks by instrumental techniques by George Erdosh( Book )

4 editions published in 1967 in English and held by 7 WorldCat member libraries worldwide

What recipes don't tell you : from appetizers to zucchini by George Erdosh( Book )

1 edition published in 2009 in English and held by 4 WorldCat member libraries worldwide

Xiu jue zhi duo shao = The nature of smell( Book )

1 edition published in 2005 in Chinese and held by 2 WorldCat member libraries worldwide

Sphalerite and pyrrhotite geothermometry of the new calumet sulphide deposit. by George Erdosh( )

1 edition published in 1962 in English and held by 2 WorldCat member libraries worldwide

"Pyrrhotite and sphalerite deposition temperatures were determined in the ores of New Calumet Mine, Quebec. Forty-five pyrrhotite and fifty-two sphalerite determinations were made taken from various samples. Out of these, both geothermometers were used in 18 specimens. In most cases both values were reasonably close. Only four specimens showed greater difference for the two geothermometers than 56°C, the mean difference being 17°C. The temperature values for pyrrhotite range from 350° to 484°C, of that of sphalerite from 370° to 538°C. Using these values, isotherms were drawn throughout the orebodies based on the sphalerite data. The pyrrhotite values did not show any apparent systematic variation. The sphalerite isotherms coincide with the down-dip trend of the principal ore zones. No significant change in deposition temperatures is shown with depth. The thermal gradients are steepest laterally. "Hot spots" in the major ore zones may indicate channel-ways through which mineralizing solutions travelled." --
Sphalerite and pyrrhotite geothermometry of the New Calumet sulphide deposit, Calumet, Quebec by George Erdosh( Book )

1 edition published in 1962 in English and held by 2 WorldCat member libraries worldwide

Catering business by George Erdosh( Book )

2 editions published between 1994 and 2001 in English and held by 1 WorldCat member library worldwide

Tried and true recipes from a caterer's kitchen : Secrets for making great food by George Erdosh( Book )

1 edition published in 2008 in English and held by 1 WorldCat member library worldwide

Density-fraction x-ray analysis : a new technique of modal analysis of rocks : supplementary unpublished material by George Erdosh( Book )

1 edition published in 1967 in English and held by 1 WorldCat member library worldwide

Start & run a catering business by George Erdosh( Visual )

1 edition published in 2007 in English and held by 1 WorldCat member library worldwide

Chi de xue wen = Eat up! Eat smart!( Book )

1 edition published in 2005 in Chinese and held by 1 WorldCat member library worldwide

Rock cataloguing made easy with keysort cards by George Erdosh( )

1 edition published in 1969 in English and held by 1 WorldCat member library worldwide

 
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Audience Level
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  Kids General Special  
Audience level: 0.12 (from 0.07 for Food and r ... to 0.90 for Rock catal ...)

Food and recipes of the Pilgrims
Languages
Covers
Food and recipes of the Native AmericansFood and recipes of the thirteen coloniesFood and recipes of the Civil WarFood and recipes of the Revolutionary WarFood and recipes of the westward expansionStart & run a catering businessThe African American kitchen : food for body and soulStart and run a profitable catering business from thyme to timing : your step-by-step business plan