WorldCat Identities

Bloch-Lainé, Jean-Louis

Overview
Works: 37 works in 75 publications in 5 languages and 380 library holdings
Genres: History  Pictorial works  Cookbooks 
Roles: Author, Illustrator, Photographer, Director, Editor, Creator, Composer, Other, Set designer
Classifications: TL830, 796.15022
Publication Timeline
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Most widely held works about Jean-Louis Bloch-Lainé
 
Most widely held works by Jean-Louis Bloch-Lainé
La terre qui meurt by Françoise Choay( Book )

5 editions published in 2011 in French and held by 80 WorldCat member libraries worldwide

Kites : [photos. by Jean-Louis Bloch-Laine( Book )

4 editions published between 1976 and 1977 in English and held by 73 WorldCat member libraries worldwide

Espacements : l'évolution de l'espace urbain en France by Françoise Choay( Book )

6 editions published between 1969 and 2003 in French and held by 65 WorldCat member libraries worldwide

Pierre Gagnaire : reflections on culinary artistry by Pierre Gagnaire( Book )

3 editions published in 2003 in English and held by 44 WorldCat member libraries worldwide

Cerfs-volants by Jean-Louis Bloch-Lainé( Book )

5 editions published in 1976 in French and held by 15 WorldCat member libraries worldwide

Espacements : figure di spazi urbani nel tempo : l'evoluzione dello spazio urbano in Francia by Françoise Choay( Book )

5 editions published in 2003 in Italian and held by 14 WorldCat member libraries worldwide

La Riviera d'Alain Ducasse : recettes au fil du temps by Alain Ducasse( Book )

3 editions published in 1992 in French and held by 12 WorldCat member libraries worldwide

Alain Ducasse's first cookbook. In French
Sensations : 288 recettes de pâtisseries by Philippe Conticini( Book )

3 editions published between 2009 and 2012 in French and held by 10 WorldCat member libraries worldwide

Des recettes classiques, originales, ludiques ou décalées. Chacune est accompagnée d'une introduction, d'une notice explicative sur un aspect particulier et de conseils du pâtissier P. Conticini. Les recettes les plus techniques sont illustrées pas à pas
Saveurs du Japon : traditions et recettes d'une grande cuisine by Hirohisa Koyama( Book )

3 editions published in 1998 in French and held by 8 WorldCat member libraries worldwide

Un livre construit à la manière d'un menu idéal, dans lequel les plats se succèdent, plus fabuleux les uns que les autres. Pour découvrir un cuisinier japonais de renommée internationale, encore méconnu en France
Mes desserts au chocolat by Pierre Hermé( Book )

5 editions published between 2002 and 2013 in French and held by 8 WorldCat member libraries worldwide

Regroupé en sept thèmes, Pierre Hermé, célèbre pâtissier parisien, propose 100 recettes de desserts au chocolat : cakes, cookies, croquants et tartes, puddings, mousses, crèmes, truffes et friandises, desserts glacés, ainsi que des boissons chaudes et froides
Pierre Gagnaire, sucré-salé by Bénédict Beaugé( Book )

1 edition published in 2003 in French and held by 8 WorldCat member libraries worldwide

Secrets gourmands by Pierre Hermé( Book )

3 editions published between 1994 and 2000 in French and held by 6 WorldCat member libraries worldwide

Re-examines the subtleties of basic ingredients: sugar, flour, eggs, butter, vanilla, and chocolate. Signed by the author. In French
Japan und seine Eßkultur Traditionen und Rezepte einer großen Küche by Hirohisa Koyama( Book )

1 edition published in 1999 in German and held by 5 WorldCat member libraries worldwide

La prasline de Montargis : un siècle de savoir-faire : 60 recettes salées et sucrées by Trish Deseine( Book )

1 edition published in 2002 in French and held by 3 WorldCat member libraries worldwide

Rue. Vue by François Mathey( Book )

2 editions published in 1970 in French and held by 3 WorldCat member libraries worldwide

Aquiloni by Jean-Louis Bloch-Lainé( Book )

1 edition published in 1976 in Italian and held by 2 WorldCat member libraries worldwide

Night & Day( Visual )

in Undetermined and held by 2 WorldCat member libraries worldwide

Chao wan mei qiao ke li = Chocolate desserts by Pierre Hermé by Pierre Hermé( Book )

2 editions published in 2014 in Chinese and held by 2 WorldCat member libraries worldwide

Ben shu jie shao le duo kuan qiao ke li dan gao, Qiao ke li bing gan, Qiao ke li ta, Qiao ke li tian dian, Qiao ke li tang guo, Qiao ke li yin pin deng tian pin de zhi zuo fang fa, Bing fu you ji chu shi pu, Zhuan you ming ci, Ji qiao, She bei he cai liao zi dian
Amora vinaigre : Monsieur Henri( Visual )

in Undetermined and held by 2 WorldCat member libraries worldwide

Vivagel Brocolis ; Vivagel : Cabillaud ; Vivagel : Tourte aux champignons( Visual )

1 edition published in 1990 in French and held by 1 WorldCat member library worldwide

 
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Audience Level
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  Kids General Special  
Audience level: 0.71 (from 0.33 for Kites : [p ... to 0.99 for Night & Da ...)

Pierre Gagnaire : reflections on culinary artistry
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Alternative Names
Bloch-Lainé, Jean-Louis

Lainé, Jean-Louis Bloch-

Lainé, Jean-Louis Bloch- 1940-...

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