WorldCat Identities

Mair-Waldburg, Heinrich

Overview
Works: 21 works in 60 publications in 6 languages and 334 library holdings
Roles: Author, Editor, Contributor, Other
Classifications: TX759.5.C48, 641.373
Publication Timeline
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Most widely held works by Heinrich Mair-Waldburg
The cheese bible by Christian Teubner( Book )

5 editions published between 1998 and 2010 in English and held by 193 WorldCat member libraries worldwide

A guide to cheeses of the world describes different types of cheese, their uses, and accompaniments, with eleven chapters of recipes
Handbuch der Käse : Käse d. Welt von A-Z : eine Enzyklopädie by Heinrich Mair-Waldburg( Book )

12 editions published in 1974 in German and Undetermined and held by 53 WorldCat member libraries worldwide

I love cheese! by Christian Teubner( Book )

2 editions published in 2008 in English and held by 19 WorldCat member libraries worldwide

"Illustrated international reference on cheese. Includes recipes."--Provided by publisher
Das grosse Buch vom Käse : das Buch für den vollkommenen Käsegenuss : mit dem grossen farbigen Bildlexikon by Christian Teubner( Book )

11 editions published between 1990 and 1999 in German and Undetermined and held by 18 WorldCat member libraries worldwide

El gran libro del queso : la cocina práctica del queso y una completa enciclopedia ilustrada con fotografías en color by Christian Teubner( Book )

11 editions published between 1990 and 2013 in Spanish and held by 17 WorldCat member libraries worldwide

El gran libro del queso by Christian Teubner( Book )

3 editions published between 1992 and 1998 in Spanish and held by 9 WorldCat member libraries worldwide

Neuzeitliche Käsereitechnologie( Book )

1 edition published in 1977 in German and held by 4 WorldCat member libraries worldwide

Molkereitechnik( Book )

1 edition published in 1977 in German and held by 2 WorldCat member libraries worldwide

Betrachtungen über die Sinnenprüfung unter besonderer Berücksichtigung einiger Erzeugnisse aus der Schmelzkäsegruppe by Heinrich Mair-Waldburg( Book )

1 edition published in 1955 in German and held by 2 WorldCat member libraries worldwide

Fortschritt, doch nicht ohne Sorgen Zur Diskussion über d. Frage d. Penicillins u. anderer Antibiotika in d. Milchwirtschaft. Versuch einer kritischen Betrachtung by Heinrich Mair-Waldburg( Book )

1 edition published in 1954 in German and held by 2 WorldCat member libraries worldwide

Kann man penicillinhaltige Milch wieder buttereiund käsereitauglich machen? by Heinrich Mair-Waldburg( Book )

1 edition published in 1953 in German and held by 2 WorldCat member libraries worldwide

Untersuchungen über Reifungsvorgänge bei Romadurkäse 30% Fett i. T. Mitteilung aus d. Milchwirtschaftl. Untersuchungs- u. Versuchsanst. Kempten/Allgäu by Winfried Sturm( Book )

1 edition published in 1958 in German and held by 2 WorldCat member libraries worldwide

Endstation Molkenkur Gedanken vorwiegend aus alten Schriften über d. Anwendung d. Molke als gesundheitsförderndes Mittel by Heinrich Mair-Waldburg( Book )

1 edition published in 1955 in German and held by 2 WorldCat member libraries worldwide

Sajtok nagy könyve hogy jobban értékeljük és élvezzük a sajtokat a nagy, képes sajtlexikonnal( Book )

2 editions published between 1997 and 2003 in Hungarian and held by 2 WorldCat member libraries worldwide

Het grote kaasboek( Book )

1 edition published in 1990 in Dutch and held by 1 WorldCat member library worldwide

Über einige indische Milcherzeugnisse by Heinrich Mair-Waldburg( Book )

1 edition published in 1961 in German and held by 1 WorldCat member library worldwide

Neuzeitliche Käsereitechnologie( Book )

1 edition published in 1976 in German and held by 1 WorldCat member library worldwide

Sajtok nagy könyve( Book )

1 edition published in 1995 in Hungarian and held by 1 WorldCat member library worldwide

Den store boken om ost by Christian Teubner( Book )

1 edition published in 1993 in Norwegian and held by 1 WorldCat member library worldwide

Milch und Käse als Calciumquellen in unserer Ernährung by Heinrich Mair-Waldburg( Book )

1 edition published in 1958 in German and held by 1 WorldCat member library worldwide

 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.51 (from 0.27 for The cheese ... to 0.99 for Handbuch d ...)

The cheese bible
Covers
I love cheese!El gran libro del queso : la cocina práctica del queso y una completa enciclopedia ilustrada con fotografías en colorEl gran libro del queso
Alternative Names
Waldburg, Heinrich Mair-

Languages