WorldCat Identities

Tremblay, Carl

Overview
Works: 73 works in 134 publications in 1 language and 13,026 library holdings
Genres: Cookbooks  Juvenile works  Recipes  Exhibition catalogs  Pictorial works  History  Illustrated works  Accompaniments (Music)  Menus 
Roles: Photographer, Contributor, Illustrator
Classifications: TX715, 641.5973
Publication Timeline
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Most widely held works by Carl Tremblay
ChopChop : the kids' guide to cooking real food with your family by Sally Sampson( Book )

3 editions published in 2013 in English and held by 905 WorldCat member libraries worldwide

Simple, healthy, delicious dishes for children and parents to make together
Slow cooker revolution : one test kitchen, 30 slow cookers, 200 amazing recipes( Book )

3 editions published between 2011 and 2012 in English and held by 841 WorldCat member libraries worldwide

The 200 recipes in this family friendly collection deliver a revolution in slow cooking--with added convenience, big, bold flavors, and America's Test Kitchen's guarantee!
The new best recipe( Book )

8 editions published in 2004 in English and held by 611 WorldCat member libraries worldwide

Presents a collection of more than one thousand recipes along with cooking tutorials and opinions on equipment and ingredients--
The best light recipe( Book )

1 edition published in 2006 in English and held by 549 WorldCat member libraries worldwide

The best recipe : American classics( Book )

6 editions published between 1999 and 2004 in English and held by 504 WorldCat member libraries worldwide

The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations
Cooking at home with America's test kitchen( Book )

1 edition published in 2005 in English and held by 494 WorldCat member libraries worldwide

Presents a collection of recipes for the home cook, providing tips, techniques, and advice for preparing each recipe, and including suggestions for eggs, soup, meats, pork, vegetables, pizza, cookies, seafood, and more
The best 30-minute recipe : a best recipe classic( Book )

1 edition published in 2006 in English and held by 440 WorldCat member libraries worldwide

America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed to be prepared in 30 minutes or less. 150 illustrations. 16 pages of color photos
The complete America's test kitchen TV show cookbook, 2001-2018( Book )

3 editions published in 2017 in English and held by 430 WorldCat member libraries worldwide

Presents a recipe collection from eighteen seasons of the hit show, featuring more than one thousand recipes, with tips and techniques and a comprehensive shopping guide that includes the ingredients and equipment from the show
The America's test kitchen cookbook( Book )

1 edition published in 2001 in English and held by 429 WorldCat member libraries worldwide

"The recipes, equipment ratings, food tastings, and science experiments from the hit public television show."
The best chicken recipes : a best recipe classic( Book )

2 editions published in 2008 in English and held by 426 WorldCat member libraries worldwide

The Best Chicken Recipes offers 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, we offer recipes to fit just about any season, occasion, and lifestyle, all divided into easy-to-navigate chapters for easy reference. Our information-packed primer shows you how to take the guesswork out of knowing when a chicken is done and provides tips for boosting flavor, as well as detailed instructions for basic butchering and carving techniques. Whether you're entertaining a group or cooking for two, are health conscious or time-crunched - we've got you covered.--From publisher description
Dangerous curves : the art of the guitar by Darcy Kuronen( Book )

5 editions published in 2000 in English and held by 420 WorldCat member libraries worldwide

"Dangerous Curves presents 400 years of guitar design and history, from ornamental Italian and French models of the seventeenth century to the five-neck electric used by the hard-rock band Cheap Trick. The 180 full-color photographs by Carl Tremblay show this most versatile and enduring of musical instruments in all its shapes, sizes, and mutations: jazz behemoths to minimalist "sticks": guitars shaped like bells, frying pans, rocket ships, Cubist sculptures, and functioning crutches: guitars made of chrome steel, aluminum, plastic, graphite, and fiberglass: guitars that stand on pedestals, sit on laps, fit into backpacks, or inflate." "The book features 110 such guitars, each accompanied by a brief discussion of its history and manufacture, while the introductory essay by music historian and guitarist Lenny Kaye places the guitar in context as one of the most potent cultural icons of our time. Included throughout are comments - a number of them written specifically for this book - by some two dozen notable modern guitarists, including Julian Bream, Bonnie Raitt, Pete Townshend, Lucinda Williams, Adrien Belew, Ani DiFranco, and Leo Kottke, which provide a more personal view of the guitar and its music." "Published in conjunction with a major exhibit at the Museum of Fine Arts, Boston, Dangerous Curves is an essential work for anyone who has ever experienced the insistent, sometimes troubling, always powerful seduction of a beautifully fashioned and well-played guitar."--Jacket
Cover & bake : a Best recipe classic( Book )

4 editions published in 2004 in English and held by 412 WorldCat member libraries worldwide

Would you make 35 batches of macaroni and cheese to find the absolute best version? We did. Here are more than 200 exhaustively tested recipes for one-dish meals that cook while you rest
Steaks, chops, roasts, and ribs( Book )

2 editions published in 2004 in English and held by 402 WorldCat member libraries worldwide

Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat
Best American side dishes( Book )

2 editions published in 2005 in English and held by 375 WorldCat member libraries worldwide

Presents five hundred recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients
The best one-dish suppers : a best recipe classic( Book )

2 editions published in 2011 in English and held by 351 WorldCat member libraries worldwide

A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores
Inside America's test kitchen( Book )

2 editions published in 2003 in English and held by 335 WorldCat member libraries worldwide

Contains cooking tips and recipes from public television's "America's Test Kitchen," sharing the results of tests on various products, cooking tools and techniques, ingredients, and foods
America's Test Kitchen menu cookbook : kitchen-tested menus for foolproof dinner parties : 51 menus for every occasion plus strategies that guarantee less stress and better food( Book )

2 editions published in 2011 in English and held by 308 WorldCat member libraries worldwide

Presents forty seasonal menus and holiday menus along with cooking tips, last-minute recipes, and information on equipment
Perfect vegetables : a best recipe classic( Book )

3 editions published in 2003 in English and held by 290 WorldCat member libraries worldwide

Learn how to purchase, prepare, and cook a wide array of vegetables with more than 350 recipes
America's test kitchen live!( Book )

2 editions published in 2004 in English and held by 280 WorldCat member libraries worldwide

Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology
The complete America's test kitchen TV show cookbook : 2001-2016( Book )

4 editions published in 2015 in English and held by 261 WorldCat member libraries worldwide

This newly revised edition of "The Complete America's Test Kitchen TV Show Cookbook" features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive shopping guide to test kitchen approved ingredients and equipment. All your favorites are here from Coq au Riesling and Tuscan-Style Beef Stew to Whole-Wheat Pancakes, Foolproof New York Cheesecake, and Cherry Clafouti. With this newly revised and updated edition, you ll have 16 years of great cooking and expertise from America s most-trusted test kitchen
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.18 (from 0.09 for ChopChop : ... to 0.36 for Dangerous ...)

Slow cooker revolution : one test kitchen, 30 slow cookers, 200 amazing recipes
Covers
The new best recipeThe best light recipeThe best recipe : American classicsCooking at home with America's test kitchenThe best 30-minute recipe : a best recipe classicThe America's test kitchen cookbookThe best chicken recipes : a best recipe classicDangerous curves : the art of the guitar
Languages
English (57)