Tremblay, Carl
Overview
| Works: | 70 works in 118 publications in 1 language and 13,897 library holdings |
|---|---|
| Genres: | Cookbooks Juvenile works Recipes Exhibition catalogs Pictorial works History Illustrated works |
| Roles: | Photographer, Creator, Illustrator |
Publication Timeline
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Most widely held works by
Carl Tremblay
ChopChop : the kids' guide to cooking real food with your family by
Sally Sampson(
Book
)
2 editions published in 2013 in English and held by 905 WorldCat member libraries worldwide
Simple, healthy, delicious dishes for children and parents to make together
2 editions published in 2013 in English and held by 905 WorldCat member libraries worldwide
Simple, healthy, delicious dishes for children and parents to make together
Slow cooker revolution : one test kitchen, 30 slow cookers, 200 amazing recipes(
Book
)
3 editions published between 2011 and 2012 in English and held by 837 WorldCat member libraries worldwide
The 200 recipes in this family friendly collection deliver a revolution in slow cooking--with added convenience, big, bold flavors, and America's Test Kitchen's guarantee!
3 editions published between 2011 and 2012 in English and held by 837 WorldCat member libraries worldwide
The 200 recipes in this family friendly collection deliver a revolution in slow cooking--with added convenience, big, bold flavors, and America's Test Kitchen's guarantee!
The new best recipe(
Book
)
8 editions published in 2004 in English and held by 780 WorldCat member libraries worldwide
Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients--
8 editions published in 2004 in English and held by 780 WorldCat member libraries worldwide
Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients--
The best light recipe(
Book
)
3 editions published in 2006 in English and held by 662 WorldCat member libraries worldwide
The Best Light Recipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. For the first time ever, the editors at America's Test Kitchen have devoted an entire book and more than 300 recipes lighter versions of family favorites. If we weren't satisfied with the results in our kitchen, the recipe didn't make this book
3 editions published in 2006 in English and held by 662 WorldCat member libraries worldwide
The Best Light Recipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. For the first time ever, the editors at America's Test Kitchen have devoted an entire book and more than 300 recipes lighter versions of family favorites. If we weren't satisfied with the results in our kitchen, the recipe didn't make this book
Cooking at home with America's test kitchen(
Book
)
1 edition published in 2005 in English and held by 525 WorldCat member libraries worldwide
Presents a collection of recipes for the home cook, providing tips, techniques, and advice for preparing each recipe, and including suggestions for eggs, soup, meats, pork, vegetables, pizza, cookies, seafood, and more
1 edition published in 2005 in English and held by 525 WorldCat member libraries worldwide
Presents a collection of recipes for the home cook, providing tips, techniques, and advice for preparing each recipe, and including suggestions for eggs, soup, meats, pork, vegetables, pizza, cookies, seafood, and more
The best 30-minute recipe : a best recipe classic(
Book
)
1 edition published in 2006 in English and held by 470 WorldCat member libraries worldwide
America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed to be prepared in 30 minutes or less. 150 illustrations. 16 pages of color photos
1 edition published in 2006 in English and held by 470 WorldCat member libraries worldwide
America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed to be prepared in 30 minutes or less. 150 illustrations. 16 pages of color photos
The best chicken recipes : a best recipe classic by Burgoyne-John(
Book
)
2 editions published in 2008 in English and held by 462 WorldCat member libraries worldwide
The Best Chicken Recipes offers 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, we offer recipes to fit just about any season, occasion, and lifestyle, all divided into easy-to-navigate chapters for easy reference. Our information-packed primer shows you how to take the guesswork out of knowing when a chicken is done and provides tips for boosting flavor, as well as detailed instructions for basic butchering and carving techniques. Whether you're entertaining a group or cooking for two, are health conscious or time-crunched - we've got you covered.--From publisher description
2 editions published in 2008 in English and held by 462 WorldCat member libraries worldwide
The Best Chicken Recipes offers 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, we offer recipes to fit just about any season, occasion, and lifestyle, all divided into easy-to-navigate chapters for easy reference. Our information-packed primer shows you how to take the guesswork out of knowing when a chicken is done and provides tips for boosting flavor, as well as detailed instructions for basic butchering and carving techniques. Whether you're entertaining a group or cooking for two, are health conscious or time-crunched - we've got you covered.--From publisher description
The America's test kitchen cookbook(
Book
)
1 edition published in 2001 in English and held by 457 WorldCat member libraries worldwide
"The recipes, equipment ratings, food tastings, and science experiments from the hit public television show."
1 edition published in 2001 in English and held by 457 WorldCat member libraries worldwide
"The recipes, equipment ratings, food tastings, and science experiments from the hit public television show."
Cover & bake : a Best recipe classic(
Book
)
4 editions published in 2004 in English and held by 443 WorldCat member libraries worldwide
Would you make 35 batches of macaroni and cheese to find the absolute best version? We did. Here are more than 200 exhaustively tested recipes for one-dish meals that cook while you rest
4 editions published in 2004 in English and held by 443 WorldCat member libraries worldwide
Would you make 35 batches of macaroni and cheese to find the absolute best version? We did. Here are more than 200 exhaustively tested recipes for one-dish meals that cook while you rest
Steaks, chops, roasts, and ribs(
Book
)
1 edition published in 2004 in English and held by 430 WorldCat member libraries worldwide
Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat
1 edition published in 2004 in English and held by 430 WorldCat member libraries worldwide
Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat
Dangerous curves : the art of the guitar by
Darcy Kuronen(
Book
)
4 editions published in 2000 in English and held by 417 WorldCat member libraries worldwide
"Dangerous Curves presents 400 years of guitar design and history, from ornamental Italian and French models of the seventeenth century to the five-neck electric used by the hard-rock band Cheap Trick. The 180 full-color photographs by Carl Tremblay show this most versatile and enduring of musical instruments in all its shapes, sizes, and mutations: jazz behemoths to minimalist "sticks": guitars shaped like bells, frying pans, rocket ships, Cubist sculptures, and functioning crutches: guitars made of chrome steel, aluminum, plastic, graphite, and fiberglass: guitars that stand on pedestals, sit on laps, fit into backpacks, or inflate." "The book features 110 such guitars, each accompanied by a brief discussion of its history and manufacture, while the introductory essay by music historian and guitarist Lenny Kaye places the guitar in context as one of the most potent cultural icons of our time. Included throughout are comments - a number of them written specifically for this book - by some two dozen notable modern guitarists, including Julian Bream, Bonnie Raitt, Pete Townshend, Lucinda Williams, Adrien Belew, Ani DiFranco, and Leo Kottke, which provide a more personal view of the guitar and its music." "Published in conjunction with a major exhibit at the Museum of Fine Arts, Boston, Dangerous Curves is an essential work for anyone who has ever experienced the insistent, sometimes troubling, always powerful seduction of a beautifully fashioned and well-played guitar."--Jacket
4 editions published in 2000 in English and held by 417 WorldCat member libraries worldwide
"Dangerous Curves presents 400 years of guitar design and history, from ornamental Italian and French models of the seventeenth century to the five-neck electric used by the hard-rock band Cheap Trick. The 180 full-color photographs by Carl Tremblay show this most versatile and enduring of musical instruments in all its shapes, sizes, and mutations: jazz behemoths to minimalist "sticks": guitars shaped like bells, frying pans, rocket ships, Cubist sculptures, and functioning crutches: guitars made of chrome steel, aluminum, plastic, graphite, and fiberglass: guitars that stand on pedestals, sit on laps, fit into backpacks, or inflate." "The book features 110 such guitars, each accompanied by a brief discussion of its history and manufacture, while the introductory essay by music historian and guitarist Lenny Kaye places the guitar in context as one of the most potent cultural icons of our time. Included throughout are comments - a number of them written specifically for this book - by some two dozen notable modern guitarists, including Julian Bream, Bonnie Raitt, Pete Townshend, Lucinda Williams, Adrien Belew, Ani DiFranco, and Leo Kottke, which provide a more personal view of the guitar and its music." "Published in conjunction with a major exhibit at the Museum of Fine Arts, Boston, Dangerous Curves is an essential work for anyone who has ever experienced the insistent, sometimes troubling, always powerful seduction of a beautifully fashioned and well-played guitar."--Jacket
Best American side dishes(
Book
)
1 edition published in 2005 in English and held by 406 WorldCat member libraries worldwide
Presents five hundred recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients
1 edition published in 2005 in English and held by 406 WorldCat member libraries worldwide
Presents five hundred recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients
The complete America's test kitchen TV show cookbook, 2001-2018(
Book
)
2 editions published in 2017 in English and held by 400 WorldCat member libraries worldwide
Presents a recipe collection from eighteen seasons of the hit show, featuring more than one thousand recipes, with tips and techniques and a comprehensive shopping guide that includes the ingredients and equipment from the show
2 editions published in 2017 in English and held by 400 WorldCat member libraries worldwide
Presents a recipe collection from eighteen seasons of the hit show, featuring more than one thousand recipes, with tips and techniques and a comprehensive shopping guide that includes the ingredients and equipment from the show
The best one-dish suppers : a best recipe classic(
Book
)
1 edition published in 2011 in English and held by 370 WorldCat member libraries worldwide
A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores
1 edition published in 2011 in English and held by 370 WorldCat member libraries worldwide
A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores
Slow cooker revolution. the easy prep edition(
Book
)
2 editions published in 2013 in Undetermined and English and held by 368 WorldCat member libraries worldwide
Presents a collection of recipes prepared in a slow cooker, including appetizers, soups, stews, chicken dishes, steaks, roasts, pasta and pasta sauces, vegetarian dishes, side dishes, and desserts
2 editions published in 2013 in Undetermined and English and held by 368 WorldCat member libraries worldwide
Presents a collection of recipes prepared in a slow cooker, including appetizers, soups, stews, chicken dishes, steaks, roasts, pasta and pasta sauces, vegetarian dishes, side dishes, and desserts
The best recipe(
Book
)
2 editions published between 1999 and 2002 in English and held by 367 WorldCat member libraries worldwide
The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations
2 editions published between 1999 and 2002 in English and held by 367 WorldCat member libraries worldwide
The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations
Inside America's test kitchen(
Book
)
1 edition published in 2003 in English and held by 362 WorldCat member libraries worldwide
Contains cooking tips and recipes from public television's "America's Test Kitchen," sharing the results of tests on various products, cooking tools and techniques, ingredients, and foods
1 edition published in 2003 in English and held by 362 WorldCat member libraries worldwide
Contains cooking tips and recipes from public television's "America's Test Kitchen," sharing the results of tests on various products, cooking tools and techniques, ingredients, and foods
America's Test Kitchen menu cookbook : kitchen-tested menus for foolproof dinner parties : 51 menus for every occasion plus
strategies that guarantee less stress and better food(
Book
)
2 editions published in 2011 in English and held by 309 WorldCat member libraries worldwide
Presents forty seasonal menus and holiday menus along with cooking tips, last-minute recipes, and information on equipment
2 editions published in 2011 in English and held by 309 WorldCat member libraries worldwide
Presents forty seasonal menus and holiday menus along with cooking tips, last-minute recipes, and information on equipment
America's test kitchen live!(
Book
)
1 edition published in 2004 in English and held by 296 WorldCat member libraries worldwide
Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology
1 edition published in 2004 in English and held by 296 WorldCat member libraries worldwide
Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology
Perfect vegetables : a best recipe classic(
Book
)
2 editions published in 2003 in English and held by 287 WorldCat member libraries worldwide
Learn how to purchase, prepare, and cook a wide array of vegetables with more than 350 recipes
2 editions published in 2003 in English and held by 287 WorldCat member libraries worldwide
Learn how to purchase, prepare, and cook a wide array of vegetables with more than 350 recipes
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Audience Level
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| Kids | General | Special | ||
Related Identities
- Van Ackere, Daniel Photographer
- Keller + Keller Photographer
- America's Test Kitchen (Firm) Editor
- Burgoyne, John
- Kimball, Christopher Author
- Sampson, Sally 1955- Author
- Burgoyne, John
- Klise, Steve Photographer
- Kuronen, Darcy Author
- Kaye, Lenny Other
Associated Subjects
America's test kitchen (Television program) Appetizers Casserole cooking Chickens Cookbooks Cooking Cooking, American Cooking, Asian Cooking, Mexican Cooking (Chicken) Cooking (Meat) Cooking (Poultry) Cooking (Vegetables) Cooking--Equipment and supplies Cooking--Technique Dinners and dining Electric cooking, Slow Electric guitar Guitar Guitar--Construction Low-calorie diet Low-fat diet Menus One-dish meals Quick and easy cooking Salads Side dishes (Cooking) Suppers
