WorldCat Identities

Tremblay, Carl

Overview
Works: 67 works in 104 publications in 1 language and 13,397 library holdings
Genres: Cookbooks  Juvenile works  Recipes  Exhibition catalogs  Pictorial works  History 
Roles: Photographer, Creator, Illustrator
Classifications: TX715, 641.5
Publication Timeline
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Most widely held works by Carl Tremblay
ChopChop : the kids' guide to cooking real food with your family by Sally Sampson( Book )

2 editions published in 2013 in English and held by 881 WorldCat member libraries worldwide

Simple, healthy, delicious dishes for children and parents to make together
Slow cooker revolution : one test kitchen, 30 slow cookers, 200 amazing recipes( Book )

3 editions published between 2011 and 2012 in English and held by 808 WorldCat member libraries worldwide

The 200 recipes in this family friendly collection deliver a revolution in slow cooking--with added convenience, big, bold flavors, and America's Test Kitchen's guarantee!
The new best recipe( Book )

5 editions published in 2004 in English and Undetermined and held by 801 WorldCat member libraries worldwide

Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients
The best light recipe( Book )

2 editions published in 2006 in English and held by 688 WorldCat member libraries worldwide

Cooking at home with America's test kitchen( Book )

1 edition published in 2005 in English and held by 542 WorldCat member libraries worldwide

Presents a collection of recipes for the home cook, providing tips, techniques, and advice for preparing each recipe, and including suggestions for eggs, soup, meats, pork, vegetables, pizza, cookies, seafood, and more
The best 30-minute recipe : a best recipe classic( Book )

1 edition published in 2006 in English and held by 482 WorldCat member libraries worldwide

America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed to be prepared in 30 minutes or less. 150 illustrations. 16 pages of color photos
The best chicken recipes : a best recipe classic by Burgoyne-John( Book )

2 editions published in 2008 in English and held by 479 WorldCat member libraries worldwide

The Best Chicken Recipes offers 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, we offer recipes to fit just about any season, occasion, and lifestyle, all divided into easy-to-navigate chapters for easy reference. Our information-packed primer shows you how to take the guesswork out of knowing when a chicken is done and provides tips for boosting flavor, as well as detailed instructions for basic butchering and carving techniques. Whether you're entertaining a group or cooking for two, are health conscious or time-crunched - we've got you covered.--From publisher description
The America's test kitchen cookbook( Book )

1 edition published in 2001 in English and held by 472 WorldCat member libraries worldwide

"The recipes, equipment ratings, food tastings, and science experiments from the hit public television show."
Cover & bake : a Best recipe classic( Book )

3 editions published in 2004 in English and held by 458 WorldCat member libraries worldwide

Would you make 35 batches of macaroni and cheese to find the absolute best version? We did. Here are more than 200 exhaustively tested recipes for one-dish meals that cook while you rest
Steaks, chops, roasts, and ribs( Book )

1 edition published in 2004 in English and held by 456 WorldCat member libraries worldwide

Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat
Dangerous curves : the art of the guitar by Darcy Kuronen( Book )

4 editions published in 2000 in English and held by 423 WorldCat member libraries worldwide

"Dangerous Curves presents 400 years of guitar design and history, from ornamental Italian and French models of the seventeenth century to the five-neck electric used by the hard-rock band Cheap Trick. The 180 full-color photographs by Carl Tremblay show this most versatile and enduring of musical instruments in all its shapes, sizes, and mutations: jazz behemoths to minimalist "sticks": guitars shaped like bells, frying pans, rocket ships, Cubist sculptures, and functioning crutches: guitars made of chrome steel, aluminum, plastic, graphite, and fiberglass: guitars that stand on pedestals, sit on laps, fit into backpacks, or inflate." "The book features 110 such guitars, each accompanied by a brief discussion of its history and manufacture, while the introductory essay by music historian and guitarist Lenny Kaye places the guitar in context as one of the most potent cultural icons of our time. Included throughout are comments - a number of them written specifically for this book - by some two dozen notable modern guitarists, including Julian Bream, Bonnie Raitt, Pete Townshend, Lucinda Williams, Adrien Belew, Ani DiFranco, and Leo Kottke, which provide a more personal view of the guitar and its music." "Published in conjunction with a major exhibit at the Museum of Fine Arts, Boston, Dangerous Curves is an essential work for anyone who has ever experienced the insistent, sometimes troubling, always powerful seduction of a beautifully fashioned and well-played guitar."--Jacket
Best American side dishes( Book )

1 edition published in 2005 in English and held by 423 WorldCat member libraries worldwide

Presents five hundred recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients
The best recipe( Book )

1 edition published in 1999 in English and held by 394 WorldCat member libraries worldwide

The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations
The best one-dish suppers : a best recipe classic( Book )

1 edition published in 2011 in English and held by 384 WorldCat member libraries worldwide

A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores
Inside America's test kitchen( Book )

1 edition published in 2003 in English and held by 381 WorldCat member libraries worldwide

Contains cooking tips and recipes from public television's "America's Test Kitchen," sharing the results of tests on various products, cooking tools and techniques, ingredients, and foods
Slow cooker revolution. the easy prep edition( Book )

1 edition published in 2013 in English and held by 361 WorldCat member libraries worldwide

Presents a collection of recipes prepared in a slow cooker, including appetizers, soups, stews, chicken dishes, steaks, roasts, pasta and pasta sauces, vegetarian dishes, side dishes, and desserts
America's test kitchen live!( Book )

1 edition published in 2004 in English and held by 299 WorldCat member libraries worldwide

Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology
Perfect vegetables : a best recipe classic( Book )

2 editions published in 2003 in English and held by 298 WorldCat member libraries worldwide

Learn how to purchase, prepare, and cook a wide array of vegetables with more than 350 recipes
The complete America's Test Kitchen TV show cookbook, 2001-2010( Book )

1 edition published in 2009 in English and held by 291 WorldCat member libraries worldwide

Since its debut in 1999, "America's Test Kitchen" has been public television's most-watched cooking show. This comprehensive cookbook captures 10 seasons of the show and features more than 500 foolproof recipes
America's Test Kitchen menu cookbook : kitchen-tested menus for foolproof dinner parties : 51 menus for every occasion plus strategies that guarantee less stress and better food( Book )

2 editions published in 2011 in English and held by 284 WorldCat member libraries worldwide

Presents forty seasonal menus and holiday menus along with cooking tips, last-minute recipes, and information on equipment
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.15 (from 0.07 for ChopChop : ... to 0.33 for Dangerous ...)

Slow cooker revolution : one test kitchen, 30 slow cookers, 200 amazing recipes
Languages
English (35)

Covers
The new best recipeThe best light recipeCooking at home with America's test kitchenThe best 30-minute recipe : a best recipe classicThe best chicken recipes : a best recipe classicThe America's test kitchen cookbookCover & bake : a Best recipe classicSteaks, chops, roasts, and ribs