WorldCat Identities

Canadian Food Inspection Agency

Overview
Works: 1,223 works in 1,786 publications in 2 languages and 15,992 library holdings
Genres: Periodicals  Handbooks and manuals  Conference papers and proceedings 
Roles: Editor, Publisher
Publication Timeline
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Most widely held works about Canadian Food Inspection Agency
 
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Most widely held works by Canadian Food Inspection Agency
U.S.-Canada greenhouse-grown plant certification program( )

1 edition published in 2017 in English and held by 174 WorldCat member libraries worldwide

Liaison by Canadian Food Inspection Agency( )

in English and French and held by 166 WorldCat member libraries worldwide

Biosecurity for Canadian dairy farms - national standard by Canadian Food Inspection Agency( )

5 editions published in 2013 in English and held by 114 WorldCat member libraries worldwide

Biosecurity for Canadian Dairy Farms: National Standard provides the foundation for achieving consistent industry-wide biosecurity by dairy producers across the country. It identifies and builds upon the current state of biosecurity practices in Canada, presents an approach for the preparation of farm-based biosecurity plans, and provides rationale and strategies to carry them out
Invasive alien plants in Canada : summary report( )

4 editions published in 2008 in English and held by 113 WorldCat member libraries worldwide

Common food allergies : a consumer's guide to managing the risks( )

3 editions published in 2010 in English and held by 102 WorldCat member libraries worldwide

Enhanced animal health protection from BSE : requirements for slaughtering cattle and processing beef by Canadian Food Inspection Agency( )

2 editions published in 2006 in English and held by 87 WorldCat member libraries worldwide

Shigella : food safety facts, preventing foodborne illness( )

3 editions published between 2005 and 2011 in English and held by 83 WorldCat member libraries worldwide

Safe food for Canadians action plan : strengthening Canada's world-class food safety system by Canadian Food Inspection Agency( )

3 editions published between 2013 and 2014 in English and held by 82 WorldCat member libraries worldwide

"The Government of Canada is taking action to further strengthen Canada's world-class food safety system. The passage of the Safe Food for Canadians Act in November 2012 set the stage for important changes to Canada's food safety system. The Act will come into force at the beginning of 2015. Over the next two years, the Canadian Food Inspection Agency (CFIA) will work with consumer groups and industry to develop new regulations to support the Act. During this period, the CFIA will also launch a number of significant food safety enhancements"--Page [3]
Food safety tips for picnicking, hiking and camping( Book )

3 editions published in 2003 in English and held by 73 WorldCat member libraries worldwide

Canada's 10 least wanted foodborne pathogens( Book )

3 editions published in 2011 in English and held by 72 WorldCat member libraries worldwide

Invasive alien plants in Canada : technical report = Plantes exotiques envahissantes au Canada : rapport technique( )

4 editions published in 2008 in English and held by 72 WorldCat member libraries worldwide

Food safety tips for barbecuing( Book )

2 editions published in 2003 in English and held by 71 WorldCat member libraries worldwide

The Canadian Food Inspection Agency (CFIA) presents the full text of the fact sheet entitled "Food Safety Tips for Barbecuing," published in 2001. The fact sheet offers tips on properly preparing, cooking, serving, and storing food when barbecuing. Raw foods should be kept separate from cooked foods. The food should be eaten as soon as it is ready. The cooked food should go on clean plates. The leftovers should be stored in separate shallow, covered containers in the refrigerator and eaten within two days
Making it clear : renewing the federal regulations on bottled water : a discussion paper by Interdepartmental Policy Team on Review of Regulations and Policies Governing the Sale of Prepackaged Water and Ice in Canada( Book )

3 editions published in 2002 in English and held by 71 WorldCat member libraries worldwide

The Canadian government is preparing to improve & modernize the regulations governing bottled water & packaged ice. This publication provides background on the issues involved, explains some key concepts & terms, and sets out the government's views about what changes are needed. It is intended to solicit public comment on the issues that need to be addressed and to determine how best to amend the federal laws concerning bottled water. After background on the regulation of bottled water in Canada, the publication is divided into chapters & sections covering a different topic under the regulations. Topics covered include the classification of water products according to origin; microbiological standards; chemical & radiological standards; and regulatory & other issues related to labelling. Includes glossary
Canada's approach to avian influenza( )

3 editions published in 2007 in English and held by 71 WorldCat member libraries worldwide

National bee farm-level biosecurity standard by Canadian Food Inspection Agency( )

2 editions published in 2013 in Undetermined and English and held by 70 WorldCat member libraries worldwide

The National Bee Farm-level Biosecurity Standard forms the basis of a comprehensive voluntary program designed to provide practical guidance for owners or managers involved in the three main Canadian bee sectors: honey bees, alfalfa leafcutting bees, and bumblebees. The Standard was developed in partnership with representatives from the Canadian Food Inspection Agency (CFIA), the Canadian Honey Council (on behalf of provincial beekeeping and honey producer associations), provincial apiarists, and the Canadian Association of professional Apiculturists. Funding was supplied by Agriculture and Agri-Food Canada under Growing Forward
Food safety tips for the kitchen( Book )

2 editions published in 2003 in English and held by 69 WorldCat member libraries worldwide

This pamphlet is part of a series that provides information and advice on how to prevent the spread of foodborne illness and disease from domestic animals. It covers such topics as kitchen hygiene, food preparation, and storage, and provides facts on specific foodborne bacteria such as E. coli and salmonella
Livestock transport requirements in Canada by Canadian Food Inspection Agency( Book )

2 editions published in 2007 in English and held by 68 WorldCat member libraries worldwide

National Plant and Animal Health Planning Forum, December 6-7, 2016, Ottawa, ON : planning forum summary by National Plant and Animal Health Planning Forum( )

2 editions published in 2017 in English and held by 68 WorldCat member libraries worldwide

"A national plant and animal health planning forum was held on December 6 and 7, 2016 in Ottawa, ON. This was an opportunity for anyone who plays a role in plant and animal health to come together to collaborate on the future of plant and animal health in Canada. The objective of the planning forum was to prioritize and plan key actions that will enhance plant and animal health in Canada"--Provided by publisher
Exotic forest insect guidebook by Troy Teruo Mori Kimoto( )

3 editions published in 2006 in English and held by 68 WorldCat member libraries worldwide

Plan d'action pour assurer la salubrité des aliments au Canada : renforcer notre système de la salubrité des aliments de renommée internationale by Agence canadienne d'inspection des Aliments( )

1 edition published in 2014 in French and held by 64 WorldCat member libraries worldwide

"Le gouvernement du Canada prend des mesures pour renforcer davantage son système d'assurance de la salubrité des aliments de renommée internationale. L'adoption de la Loi sur la salubrité des aliments au Canada, en novembre 2012, a ouvert la voie à d'importants changements au système d'assurance de la salubrité des aliments du Canada. La Loi entrera en vigueur au début de 2015. Au cours des deux prochaines années, l'Agence canadienne d'inspection des aliments (ACIA) collaborera avec des groupes de consommateurs et avec l'industrie à l'élaboration de la nouvelle réglementation en appui à cette loi. Pendant cette période, l'ACIA lancera également un certain nombre d'importantes mesures de renforcement de la salubrité des aliments"--Page [3]
 
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Audience level: 0.51 (from 0.42 for Évaluatio ... to 0.67 for From a man ...)

Alternative Names
ACIA

Agence canadienne d'inspection des aliments

Agence d'Inspection des Aliments

Agence d'Inspection des Aliments Canada

Canada Agence canadienne d'inspection des aliments

Canada Agence d'Inspection des Aliments

Canada Canadian Food Inspection Agency

Canadian Food Inspection Agency

CFIA

Food Inspection Agency

Food Inspection Agency Canada

Kanada Agence d'Inspection des Aliments

الوكالة الكندية لفحص الأغذية

カナダ食品検査庁

加拿大食品檢驗局

Languages
English (100)

French (13)