WorldCat Identities

Bonomi, Francesco

Overview
Works: 16 works in 26 publications in 3 languages and 1,591 library holdings
Genres: Pictorial works  History  Criticism, interpretation, etc 
Roles: Author, Other, Contributor, Editor
Classifications: QP535.F4, 612.3924
Publication Timeline
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Most widely held works by Francesco Bonomi
Iron-sulfur clusters in chemistry and biology by Tracey A Rouault( )

5 editions published in 2014 in English and held by 1,072 WorldCat member libraries worldwide

This volume on iron-sulfur clusters includes chapters that cover the history of the discovery of iron-sulfur clusters in the 1960s to discoveries of their role in the enzyme, aconitase (1980s), and numerous other proteins. It explains basic chemistry principles, how microbes, plants, and animals synthesize these complex prosthetic groups, and why it is important to understand the chemistry and biogenesis of FeS proteins
Characterization, Properties and Applications : Volume 1: Characterization, Properties and Applications by Francesco Bonomi( )

2 editions published in 2017 in English and held by 460 WorldCat member libraries worldwide

Iron-sulfur clusters in chemistry and biology by Tracey A Rouault( )

3 editions published in 2017 in English and held by 42 WorldCat member libraries worldwide

This volume on iron-sulfur proteins includes chapters that describe the initial discovery of iron-sulfur proteins in the 1960s to elucidation of the roles of iron sulfur clusters as prosthetic groups of enzymes, such as the citric acid cycle enzyme, aconitase, and numerous other proteins, ranging from nitrogenase to DNA repair proteins. The capacity of iron sulfur clusters to accept and delocalize single electrons is explained by basic chemical principles, which illustrate why iron sulfur proteins are uniquely suitable for electron transport and other activities. Techniques used for detection and stabilization of iron-sulfur clusters, including EPR and Mossbauer spectroscopies, are discussed because they are important for characterizing unrecognized and elusive iron sulfur proteins. Recent insights into how nitrogenase works have arisen from multiple advances, described here, including studies of high-resolution crystal structures
The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species by Parisa Abbasi Parizad( )

1 edition published in 2019 in English and held by 2 WorldCat member libraries worldwide

Duecento : poesia italiana dalle origini a Dante : repertorio elettronico( )

2 editions published between 1996 and 2000 in Italian and held by 2 WorldCat member libraries worldwide

Database includes 2,400 Italian poems belonging to the Duecento (the period from the origins of Italian poetry up to Dante Alighieri)
Enriching gluten-free rice pasta with soybean and sweet potato flours by Mauro Marengo( )

1 edition published in 2018 in English and held by 2 WorldCat member libraries worldwide

L'iconografia come fonte della storia del teatro by Renzo Guardenti( )

3 editions published in 1999 in Italian and held by 2 WorldCat member libraries worldwide

Provides access to close to 1500 iconographic documents relating to the history of European theatre and entertainment in general, from Greek Antiquity to the 20th century. Materials proposed form a representative sample of the figurative documents of the arts that are "computer catalogued with the use of the DIONYSOS programme, prepared/produced at the Department of the History of Art and Theatre at the Univerisity of Florence." The images provided are accompanied by a record-card (historical and artistic data, theatrical relevance, dramaturgical data, relevant performance)
Blood trace metals in a sporadic amyotrophic lateral sclerosis geographical cluster by Stefano De Benedetti( )

1 edition published in 2017 in English and held by 2 WorldCat member libraries worldwide

Characterization by Francesco Bonomi( )

1 edition published in 2017 in English and held by 1 WorldCat member library worldwide

Epicedio detto sulla tomba della signora Virginia Gnocchi piceni : il giorno 10 dicembre 1844, in Gallarate by Francesco Bonomi( Book )

1 edition published in 1844 in Italian and held by 1 WorldCat member library worldwide

Characterization by Toshiko Ichiye( Book )

1 edition published in 2017 in English and held by 1 WorldCat member library worldwide

La gestione degli impianti a fanghi attivi : manuale operativo e guida alla diagnosi by Renato Vismara( Book )

1 edition published in 2002 in Italian and held by 1 WorldCat member library worldwide

Come evolversi senza invecchiare by Francesco Bonomi( Book )

1 edition published in 2011 in Italian and held by 1 WorldCat member library worldwide

Caro amore, ti scrivo : con la raccolta completa e "ufficiale" delle citazioni dei Baci Perugina( Book )

1 edition published in 1994 in Italian and held by 1 WorldCat member library worldwide

Affinity and selectivity of plant proteins for red wine components relevant to color and aroma traits( )

1 edition published in 2018 in English and held by 1 WorldCat member library worldwide

Highlights: Plant proteins are as effective as gelatin in fining red wine. Individual plant proteins have a different impact on specific wine traits. Protein hydrolysates behaved differently from the intact proteins. Impact of fining decreased with wine ageing. Abstract: The effects of fining with various plant proteins were assessed on Aglianico red wine, using both the young wine and wine aged for twelve and twenty-four months, and including wine unfined or fined with gelatin as controls. Color traits and fining efficiency were considered, along with the content of various types of phenolics and of aroma-related compounds of either varietal or fermentative origin. All agents had comparable fining efficiency, although with distinct kinetics, and had similar effects on wine color. Individual plant proteins and enzymatic hydrolyzates differed in their ability to interact with some anthocyanins, with specific proanthocyanidins complexes, and with some aroma components of fermentative origin. Changes in varietal aroma components upon fining were very limited or absent. Effects of all the fining agents tested in this study on the anthocyanidin components were most noticeable in young red wine, and decreased markedly with increasing wine ageing
Historica Weltgeschichte multimedial erleben ; Geschichte, für Jugendliche und Erwachsenen, Multimedia-CD-ROM( )

1 edition published in 1996 in German and held by 0 WorldCat member libraries worldwide

 
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Iron-sulfur clusters in chemistry and biology
Covers
Characterization, Properties and Applications : Volume 1: Characterization, Properties and ApplicationsIron-sulfur clusters in chemistry and biologyCharacterization
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