New York times cookbook
Overview
Works: | 2 works in 2 publications in 1 language and 2 library holdings |
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Genres: | Cookbooks |
Classifications: | TX715, 641.5 |
Publication Timeline
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Most widely held works by
New York times cookbook
The New York times large type cookbook by
Jean Hewitt(
Book
)
1 edition published in 1968 in English and held by 2 WorldCat member libraries worldwide
More than 300 recipes selected from the food pages of the newspaper during the last two years
1 edition published in 1968 in English and held by 2 WorldCat member libraries worldwide
More than 300 recipes selected from the food pages of the newspaper during the last two years
The White House transcripts : submission of recorded Presidential conversations to the Committee on the Judiciary of the House
of Representatives by President Richard M. Nixon by New York times cookbook(
Book
)
1 edition published in 1974 in English and held by 0 WorldCat member libraries worldwide
1 edition published in 1974 in English and held by 0 WorldCat member libraries worldwide
Audience Level
0 |
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Kids | General | Special |

- Hewitt, Jean Editor
Associated Subjects
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