WorldCat Identities

New York times cookbook

Overview
Works: 2 works in 2 publications in 1 language and 2 library holdings
Genres: Cookbooks 
Classifications: TX715, 641.5
Publication Timeline
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Most widely held works by New York times cookbook
The New York times large type cookbook by Jean Hewitt( Book )

1 edition published in 1968 in English and held by 2 WorldCat member libraries worldwide

More than 300 recipes selected from the food pages of the newspaper during the last two years
The White House transcripts : submission of recorded Presidential conversations to the Committee on the Judiciary of the House of Representatives by President Richard M. Nixon by New York times cookbook( Book )

1 edition published in 1974 in English and held by 0 WorldCat member libraries worldwide

 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.20 (from 0.20 for The White ... to 1.00 for The White ...)

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