WorldCat Identities

Tavola Productions, LLC

Overview
Works: 7 works in 7 publications in 1 language and 13 library holdings
Genres: Cookbooks  Television cooking shows 
Publication Timeline
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Most widely held works by Tavola Productions, LLC
Lidia's Italy( Visual )

1 edition published in 2007 in English and held by 5 WorldCat member libraries worldwide

The lamb of The Land: Head to Friuli where Lidia has her vineyards and where she has wonderful friends and family that she visits several times throughout the year. Learn the tricks of the trade to making perfectly roasted lamb shoulder paired with Montasio cheese crisps with swisscard or the famous fricos! The Essence of Maremma: Viewers get a feel for Maremma today as Lidia cooks up appetizing poached eggs, a classic yet delightful steak with a side of Tuscan beans and squash. This is where the Tuscan cowboys reign so look out for a few surprises!
Lidia's Italy : when in Rome ... eat pasta( Visual )

1 edition published in 2007 in English and held by 3 WorldCat member libraries worldwide

Lidia's Italy : deliciously vegetarian( Visual )

1 edition published in 2012 in English and held by 1 WorldCat member library worldwide

In this episode Lidia travels to Emilia Romagna where she creates three wonderful dishes of vegetables. She begins by making sweet and sour onions, followed by erbazzone with a delicious squash filling and erbazzone with swiss chard filling
Lidia's Italy : stretch, stuff, and roll( Visual )

1 edition published in 2008 in English and held by 1 WorldCat member library worldwide

Lidia's family table : pasta uno due tre( Visual )

1 edition published in 2007 in English and held by 1 WorldCat member library worldwide

Lidia's Italy : fishing for tuna in Genova( Visual )

1 edition published in 2012 in English and held by 1 WorldCat member library worldwide

In this episode Lidia visits Liguria, a region known for its blue fish, tuna, and green vegetables. Join Lidia as she makes "not your usual" green beans, along with a beautiful tuna cooked Genoa style with anchovies and porcini mushrooms. She ends the meal with braised beef in a flavorful sauce of porcini mushrooms, pine nuts, and crushed tomatoes
Lidia's Italy : praise the Shepherd( Visual )

1 edition published in 2012 in English and held by 1 WorldCat member library worldwide

In this episode Lidia travels up to the beautiful hills of Calabria. Join Lidia as she shows us what a true shepherd's meal is with Rigatoni alla Pastora, a simple pasta dish made with sausage and ricotta cheese. Along with the rigatoni, Lidia also makes baked pork chops with onion, white wine, and melted provolone. Don't leave before dessert, because you don't want to miss Lidia's figs stuffed with nuts and honey. It's finger licking good!
 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.41 (from 0.17 for Lidia's fa ... to 0.72 for Lidia's It ...)

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