WorldCat Identities

Beldarraín, Tatiana

Overview
Works: 31 works in 41 publications in 1 language and 587 library holdings
Roles: Author
Publication Timeline
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Most widely held works by Tatiana Beldarraín
Caracterización de cultivos iniciadores en productos cárnicos : parte 1. Ciencia y Tecnología de Alimentos Vol. 18, No. 2, 2008 by Tatiana Beldarraín( )

1 edition published in 2009 in Spanish and held by 29 WorldCat member libraries worldwide

Carne recuperada mecánicamente de los huesos de aves, cerdos y reses : obtención, características y utilización by Rosa Maria de la Mella( )

1 edition published in 2000 in Spanish and held by 29 WorldCat member libraries worldwide

Empleo de Lactobacillus acidophillus como cultivo bioprotector . Parte I. Ciencia y Tecnología de Alimentos. Vol. 19, No. 3, 2009 by Tatiana Beldarraín( )

1 edition published in 2009 in Spanish and held by 24 WorldCat member libraries worldwide

Antagonismo de cultivo bioprotector sobre patógenos en producto cárnico semielaborado. Ciencia y Tecnología de Alimentos. Vol. 21, No. 2, 2011 by Tatiana Beldarraín( )

1 edition published in 2011 in Spanish and held by 23 WorldCat member libraries worldwide

Modelo predictivo del efecto del ph y la temperatura sobre el crecimiento de E. coli y Alcaligenes sp. Ciencia y Tecnología de Alimentos Vol. 17, No. 3, 2007 by Tatiana Beldarraín( )

1 edition published in 2009 in Spanish and held by 23 WorldCat member libraries worldwide

Utilización de preservantes en picadillo de carne de res extendido con texturizado de soya. Ciencia y Tecnología de Alimentos. Vol. 20, No. 2, 2010 by Ramón Santos( )

1 edition published in 2010 in Spanish and held by 23 WorldCat member libraries worldwide

Empleo de cultivo iniciador para la preservación de un producto cárnico fresco. Ciencia y Tecnología de Alimentos Vol. 18, No. 1, 2008 by Yamira Cepero( )

1 edition published in 2009 in Spanish and held by 23 WorldCat member libraries worldwide

Empleo de embutidos de sangre en el tratamiento de la anemia en embarazadas. Ciencia y Tecnología de Alimentos. Vol. 21, No. 1, 2011 by María Aloida Guerra( )

1 edition published in 2011 in Spanish and held by 23 WorldCat member libraries worldwide

Influencia de diferentes concentraciones de lactato de sodio sobre las características de un jamón. Ciencia y Tecnología de Alimentos. Vol. 21, No. 2, 2011 by Ramón Santos( )

1 edition published in 2011 in Spanish and held by 23 WorldCat member libraries worldwide

Estudio de conservación a temperatura ambiente del preparado antianémico bioestimulín. Ciencia y Tecnología de Alimentos Vol. 17, No. 3, 2007 by María Aloida Guerra( )

1 edition published in 2009 in Spanish and held by 23 WorldCat member libraries worldwide

Desarrollo de pastas untables con sabor jamón, hígado y chorizo. Ciencia y Tecnología de Alimentos Vol. 17, No. 1, 2007 by Tatiana Beldarraín( )

1 edition published in 2009 in Spanish and held by 23 WorldCat member libraries worldwide

Influencia de preservantes químicos sobre la vida de anaquel de carne de res molida. Ciencia y Tecnología de Alimentos Vol. 18, No. 2, 2008 by Ramón Santos( )

1 edition published in 2009 in Spanish and held by 23 WorldCat member libraries worldwide

Microflora deteriorante de rollo de carne reestructurada y envasada en bolsas al vacío. Ciencia y Tecnología de Alimentos Vol. 17, No. 2, 2007 by Tatiana Beldarraín( )

1 edition published in 2009 in Spanish and held by 23 WorldCat member libraries worldwide

Uso de la tecnología de barreras en la conservación de una butifarra fresca. Ciencia y Tecnología de Alimentos Vol. 16, No. 2, 2006 by Yamira Cepero( )

1 edition published in 2009 in Spanish and held by 23 WorldCat member libraries worldwide

Durabilidad de carne de vacuno molida con diferentes conservantes. Ciencia y Tecnología de Alimentos. Vol. 22, No. 1, pp. 1-7, 2012 by Ramón Santos( )

1 edition published in 2012 in Spanish and held by 23 WorldCat member libraries worldwide

Empleo de Lactobacillus acidophillus como cultivo bioprotector. Parte II. Ciencia y Tecnología de Alimentos. Vol. 20, No. 1, 2010 by Tatiana Beldarraín( )

1 edition published in 2010 in Spanish and held by 23 WorldCat member libraries worldwide

Cambios en la microbiota durante la maduración de un chorizo. Ciencia y Tecnología de Alimentos. Vol. 21, No. 2, 2011 by Yamilé Moya( )

1 edition published in 2011 in Spanish and held by 23 WorldCat member libraries worldwide

 
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Audience Level
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Audience level: 0.46 (from 0.41 for Caracteriz ... to 0.47 for Empleo de ...)

Associated Subjects
Languages
Spanish (20)