WorldCat Identities

Castillo, Manuel

Overview
Works: 59 works in 67 publications in 3 languages and 258 library holdings
Genres: Biography  Conference papers and proceedings  History  Live sound recordings  Musical settings 
Roles: Editor, Author, Thesis advisor
Classifications: PQ6412.L9, 633.18072
Publication Timeline
.
Most widely held works by Manuel Castillo
Libro de las claras é virtuosas mugeres por el condestable de Castilla Don Alvaro de Luna, maestre de la Orden de Santiago by Alvaro de Luna( Book )

4 editions published between 1908 and 1909 in Spanish and held by 41 WorldCat member libraries worldwide

Proceedings of the Round Table on Plant Protection : Round Table on Plant Protection, event held at Univeridad Central de las Villas, Santa Clara, Cuba November 20, 1990 by Round Table on Plant Protection( Book )

2 editions published in 1991 in English and held by 7 WorldCat member libraries worldwide

Cello Recital : Prieto, Carlos Miguel - FALLA, M. de( )

2 editions published in 2009 in English and held by 7 WorldCat member libraries worldwide

Reumatismo y aguas minerales argentinas by Manuel Castillo( Book )

2 editions published in 1940 in Spanish and held by 6 WorldCat member libraries worldwide

Cristianización de la evolución by Manuel Castillo( Book )

2 editions published in 1991 in Spanish and held by 4 WorldCat member libraries worldwide

CASTILLO, M.: Guitar Music - Kasidas del Alcázar( )

1 edition published in 2015 in English and held by 4 WorldCat member libraries worldwide

Piano Recital: Lucio-Villegas, Cristina - Castillo, M.( )

1 edition published in 2014 in English and held by 2 WorldCat member libraries worldwide

CUBA Gerardo Aldana: Veneracion( )

in English and held by 2 WorldCat member libraries worldwide

Die Abenteuer des Juan Quin Quin( Visual )

1 edition published in 2007 in German and held by 2 WorldCat member libraries worldwide

La Clasificación bibliográfica decimal. Exposición del sistema y traducción directa de las tablas generales del mismo por ... Manuel Castillo, by Manuel Castillo( Book )

1 edition published in 1897 in Spanish and held by 2 WorldCat member libraries worldwide

CASTILLO, M.: Piano Concerto No. 2( )

in English and held by 2 WorldCat member libraries worldwide

CUBA Augusto Blanca: Luna Trovera( )

in English and held by 2 WorldCat member libraries worldwide

XIXth International Congress of History of Science, 22-29 August 1993, Zaragoza (Spain) : book of abstracts, Scientific sections by International Congress on the History of Sciences( Book )

1 edition published in 1993 in English and held by 2 WorldCat member libraries worldwide

Using front-face fluorescence spectroscopy for prediction of retinol loss in milk during thermal processing( )

1 edition published in 2018 in English and held by 1 WorldCat member library worldwide

Abstract: The objectives of the present study were to model the kinetics of retinol loss and assess the potential of predicting retinol loss during thermal processing using front-face fluorescence spectroscopy (FFFS). A factorial design with three different temperatures (70, 80 and 90 °C) and five heating times (0, 5, 10, 15 and 30 min) was used in this study. The kinetics of the retinol degradation process fitted well a first-order reaction. Further, several milk native fluorophores were selected as fluorescent markers for development of retinol prediction models such as tryptophan, dityrosine, Maillard intermediate compounds and riboflavin. The maximum emission intensities of the markers were used to evaluate the correlation of retinol concentration with fluorescent markers and to establish the corresponding prediction models of retinol concentration. Retinol concentration was significantly correlated (P <0.05) with all the fluorescent markers. The optimum prediction model was obtained from 45 samples using three fluorescent predictors, with an R 2 of 0.87. The results obtained are encouraging and suggest that FFFS, as a low-cost, rapid, direct and non-destructive technique, has the potential to replace existing conventional analytical techniques practiced for retinol evaluation in heat treated milk and be adopted by dairy industry. Highlights: Kinetics of retinol degradation during thermal treatment was evaluated. Selected milk native fluorescent markers correlated well to retinol concentration. Prediction model of retinol concentration was established by fluorescent markers and showed good fitting. Front-face fluorescence spectroscopy has great potential in dairy industry for processing control
Senior recital by Morehead State University( Recording )

1 edition published in 2006 in English and held by 1 WorldCat member library worldwide

Compositores andaluces después de Falla by Manuel Castillo( Recording )

1 edition published in 2000 in Spanish and held by 1 WorldCat member library worldwide

Sinfonía no. 2 by Manuel Castillo( Book )

1 edition published in 2008 in Undetermined and held by 1 WorldCat member library worldwide

Discurso leido en el solemne acto de apertura del curso académico de 1902 a 1903 en el Instituto General y Técnico de Cáceres by Manuel Castillo( )

1 edition published in 1902 in Spanish and held by 1 WorldCat member library worldwide

Avances en el estudio del Fitoplancton Marino como parte del componente Erfen by Crisanto Montagut( )

in Spanish and held by 1 WorldCat member library worldwide

Monitoring the effect of inulin, protein, and calcium on milk coagulation phases using a fibre optic sensor( )

1 edition published in 2018 in English and held by 1 WorldCat member library worldwide

Abstract: Currently, there are evident contradictions in the literature about how milk protein concentration and added calcium affect the hydrolysis and aggregation phases during milk coagulation. In this study, a near infrared light backscatter sensor and rheology were used to evaluate the effects of protein (3, 4, and 5%), calcium (0.90 and 1.80mm ), inulin (2, 5 and 8%) concentrations and their interactions on the hydrolysis, aggregation and firming phases during enzymatic coagulation of low fat milk. The increase in both inulin and calcium concentration reduced the duration of the hydrolysis, aggregation and firming phases. Theincrease in protein concentration reduced the hydrolysis reaction rate, but produced a significant decrease in the aggregation and cutting times. The results demonstrated that the optical sensor is sensitive enough for the inline detection of the effect of variation in milk composition or ingredients addition on each of the coagulation phases
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.65 (from 0.02 for Avances en ... to 1.00 for Discurso l ...)

Languages
English (15)

Spanish (13)

German (1)