WorldCat Identities

Coppen, F. M. V.

Overview
Works: 3 works in 3 publications in 1 language and 3 library holdings
Publication Timeline
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Most widely held works by F. M. V Coppen
Effect of varying pitching point and rate of scald on the physical properties and general quality of cheese made from milk of varying acidity and from pasteurized milk by G. W Scott Blair( Book )

1 edition published in 1942 in English and held by 1 WorldCat member library worldwide

Measurement of the "Firmness" of soft materials in industrial use by G. W Scott Blair( Book )

1 edition published in 1941 in English and held by 1 WorldCat member library worldwide

Mechanism of sensitivity changes of sense organs by G. W Scott Blair( Book )

1 edition published in 1942 in English and held by 1 WorldCat member library worldwide

 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.65 (from 0.65 for Measuremen ... to 0.65 for Measuremen ...)

Languages