WorldCat Identities

Lu, W. F.

Overview
Works: 11 works in 20 publications in 2 languages and 32 library holdings
Roles: Author
Classifications: HD1785, 339.48630971
Publication Timeline
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Most widely held works by W. F Lu
Characteristics of demand for eggs in Canada : an analysis of cross-section and time-series data by R. M. A Loyns( Book )

4 editions published in 1972 in English and held by 8 WorldCat member libraries worldwide

A demand analysis for fluid milk in Ontario by Ontario Agricultural College( Book )

3 editions published in 1973 in English and held by 7 WorldCat member libraries worldwide

Structures de consommation alimentaire au Canada : document de travail by Zuhair A Hassan( Book )

2 editions published in 1974 in French and held by 5 WorldCat member libraries worldwide

Revenus agricoles et non-agricoles des familles agricoles au Canada by B. H Davey( Book )

3 editions published in 1974 in French and held by 4 WorldCat member libraries worldwide

Food consumption patterns in Canada by Zuhair A Hassan( Book )

2 editions published in 1974 in English and held by 2 WorldCat member libraries worldwide

Farm and off-farm incomes of farm families in Canada : an analysis of the 1971 consumer finance survey by B. H Davey( Book )

1 edition published in 1974 in English and held by 1 WorldCat member library worldwide

A demand analysis for fluid milk in Ontario [by] W.F. Lu and R.G. Marshall by W. F Lu( Book )

1 edition published in 1973 in English and held by 1 WorldCat member library worldwide

Cryo Power and Heat Transfer( )

1 edition published in 1997 in English and held by 0 WorldCat member libraries worldwide

The numerous advantages of operating electronics at the cryogenic temperature have made this research increasingly important Because the foremost problem in electronic cooling is achieving high heat removal capacity within small packages, one focus of this study is to investigate the heat transfer characteristics of various cooling techniques. Pool boiling experiment studies the effects of heater angle orientation and confined spacing on CHF (Critical Heat Flux). The horizontal upward-facing heater gives the highest CHF while the downward facing position causes significant drop in CHF. The study also finds a critical value (s=2.5 mm) for the confined spacing situation. For the heaters in an array, at the vertical orientation, the influence from the lower heater causes a lower CHF of the higher heater. Forced convective boiling in this study can achieve 4 to 5 times higher heat removal rates thin those of pool boiling. A model to describe the heat transfer mechanism near CHF is developed. It is demonstrated that the macrolayer thickness plays the most important role in determining CHF. The effect of flow channel height and heater geometry have been investigated. A practical guideline for the design of a flow boiling system is proposed. A MOSFET (Metal Oxide Semiconductor Field Effect Transistor) will be manufactured, simulated and tested at both room temperature and cryogenic temperature. The simulation results will be compared with the measurements of the real device
Fundamental Studies in Hydrogen Blow-Down and Cryogenic Cooling( )

1 edition published in 1992 in English and held by 0 WorldCat member libraries worldwide

A hydrogen facility designed to conduct experiments relating to blow- down of supercritical hydrogen is described in detail. A theoretical study was conducted to determine the best way of supplying supercritical hydrogen at specified temperature and pressure; the different methods of meeting the required experimental criteria are discussed. The latter part of the study describes experimental arrangements designed and fabricated to study the fluid flow phenomena in free expansion of supercritical/liquid cryogens, and the heat transfer characteristics of cryogens under spray cooling and jet impingement
Fundamental Studies in Blow-Down and Cryogenic Cooling( )

1 edition published in 1993 in English and held by 0 WorldCat member libraries worldwide

Experiments were conducted to study the free expansion (blow-down) behavior of cryogens. Visualization of the phenomena and determination of the final state of LN2 during free expansion were the main purposes of the study. Results presented show the effect of nozzle size, upstream pressure and downstream pressure. The second part of the study details the experiments conducted to study the heat transfer characteristics during spray cooling with LN2. Four different nozzles at various pressures were used to study the variation in spray cooling heat transfer. Effect of nozzle and flow rate on the critical heat flux and overall heat transfer characteristics are presented. Finally an experiment designed to study the LN2 pool boiling heat transfer from discrete sources in a confined space is described. Blow-down, Supercritical hydrogen, Cryogens, Spray cooling, Jet impingement, Free expansion, Pool boiling
Fundamental Studies in Cryogenic Cooling of Power Electronics( )

1 edition published in 1995 in English and held by 0 WorldCat member libraries worldwide

This study details the results from experiments conducted to study the heat transfer characteristics during liquid nitrogen spray cooling and pool boiling from a heater array. Four different nozzles at various pressures were used to study the variation in spray cooling heat transfer at liquid nitrogen temperature. Effect of nozzle and flow rate on the critical heat flux and the heat transfer coefficient are presented. This study also provides empirical correlations for the spray cooling characteristics. The critical heat flux and the heat transfer coefficient have been correlated using non-dimensional numbers. The study also shows the importance of surface roughness for spray cooling with liquid nitrogen. The rougher surfaces were shown to have significantly higher heat transfer rates and similar critical heat fluxes occurring at lower temperatures. The results from experiments conducted to study the pool boiling heat transfer from a vertical array with flush mounted heat sources are also presented. The lower heaters were found to enhance the heat transfer from the upper heaters due to bubble pumped convection
 
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Audience Level
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  Kids General Special  
Audience level: 0.78 (from 0.67 for Food consu ... to 0.99 for Fundamenta ...)

Languages
English (15)

French (5)