WorldCat Identities

Moya, Yamilé

Overview
Works: 8 works in 10 publications in 1 language and 161 library holdings
Genres: Periodicals 
Roles: Author
Publication Timeline
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Most widely held works by Yamilé Moya
Efecto del concentrado de soya en el jamón cocido. Ciencia y Tecnología de Alimentos Vol. 18, Número Especial, 2008 by María A Guerra Álvarez( )

1 edition published in 2009 in Spanish and held by 29 WorldCat member libraries worldwide

Rendimientos industriales de reses. Ciencia y Tecnología de Alimentos Vol. 22, No. 3, 22-28, 2012 by Yamira Cepero( )

1 edition published in 2012 in Spanish and held by 24 WorldCat member libraries worldwide

Cortes especiales de res. Ciencia y Tecnología de Alimentos Vol. 22, No. 3, 29-38, 2012 by Yamira Cepero( )

1 edition published in 2012 in Spanish and held by 24 WorldCat member libraries worldwide

Empleo de Lactobacillus acidophillus como cultivo bioprotector . Parte I. Ciencia y Tecnología de Alimentos. Vol. 19, No. 3, 2009 by Tatiana Beldarraín( )

1 edition published in 2009 in Spanish and held by 24 WorldCat member libraries worldwide

Empleo de Lactobacillus acidophillus como cultivo bioprotector. Parte II. Ciencia y Tecnología de Alimentos. Vol. 20, No. 1, 2010 by Tatiana Beldarraín( )

1 edition published in 2010 in Spanish and held by 23 WorldCat member libraries worldwide

Cambios en la microbiota durante la maduración de un chorizo. Ciencia y Tecnología de Alimentos. Vol. 21, No. 2, 2011 by Yamilé Moya( )

1 edition published in 2011 in Spanish and held by 23 WorldCat member libraries worldwide

Cortes especiales de res by Yamira Cepero( )

in Spanish and held by 10 WorldCat member libraries worldwide

Cambios en la microbiota durante la maduración de un chorizo( )

2 editions published in 2011 in Spanish and held by 4 WorldCat member libraries worldwide

 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.44 (from 0.28 for Cortes esp ... to 0.78 for Cambios en ...)

Associated Subjects
Languages
Spanish (10)