WorldCat Identities

Schofield, Eloise

Overview
Works: 7 works in 7 publications in 1 language and 9 library holdings
Genres: Prescriptions, formulae, receipts, etc 
Classifications: TX715,
Publication Timeline
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Most widely held works by Eloise Schofield
Terryville cook book( Book )

1 edition published in 1904 in English and held by 2 WorldCat member libraries worldwide

Cook book : three hundred tested recipes( Book )

1 edition published in 1894 in English and held by 2 WorldCat member libraries worldwide

[Recipe book]( )

in English and held by 1 WorldCat member library worldwide

Mostly recipes for cooking, many of them quite detailed, with a few medicinal recipes, a few housekeeping recipes, and some instructions for cultivation of roses and strawberries. There are recipes for many different curries. Recipes are attributed to places, Alverley Grange, Wanliss Hall, Coton Hall; and to named individuals, Charles Woodcock, Adam Moore, Lady Palmer, Lady Cavan, Lady Teresa Dease, Mrs. Carey, Mrs. Hobhouse, Miss Webb, Giovanni Onorati, Mrs. Bonucci, Mrs. Hunt, Mrs. Holford, Mrs. Powys, Mrs. Lascomb of Dawlish, Mrs. Roland Maltby, Richard Jebb, among others. Also includes an alphabetical index (f.1r-2v, 33v-36r). There are 17 leaves laid in, some recipes, some clippings, including advertisement for Semper Viva, or Rose of Jericho; additional clippings tipped in
Houlton cook book : a collection of receipts( Book )

1 edition published in 1896 in English and held by 1 WorldCat member library worldwide

Cookery receipt book( )

in English and held by 1 WorldCat member library worldwide

Bound volume of manuscript recipes, mostly from New England and the South, with numerous newspaper clippings and tipped-in manuscript notes. Includes recipes for sponge cake, cookies, muffins, salad dressings and the like. A miscellaneous assortment of recipes collected by various individuals
Meriden cook book( Book )

1 edition published in 1898 in English and held by 1 WorldCat member library worldwide

The you-and-I cook book : a collection of recipes( Book )

1 edition published in 1905 in English and held by 1 WorldCat member library worldwide

 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.67 (from 0.63 for Cook book ... to 0.73 for Cookery re ...)

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