WorldCat Identities

Shrewsbury, C. L.

Overview
Works: 9 works in 9 publications in 1 language and 9 library holdings
Classifications: SF494, 630.7
Publication Timeline
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Most widely held works by C. L Shrewsbury
Chemical, histological and palatability changes in pork during freezing and storage in the frozen state by Purdue University( Book )

1 edition published in 1942 in English and held by 1 WorldCat member library worldwide

The relation of inadequate rations to the weights of the internal organs of chicks by Albert Garland Hogan( Book )

1 edition published in 1929 in English and held by 1 WorldCat member library worldwide

Feeding Value of Hominy Feed For Hogs and Its Effect on the Quality of Pork by Purdue University( Book )

1 edition published in 1945 in English and held by 1 WorldCat member library worldwide

The effect of inadequate rations on the composition of the blood and of the bone of chicks by University of Missouri( Book )

1 edition published in 1929 in English and held by 1 WorldCat member library worldwide

The production, feeding and care of rabbits by Purdue University( Book )

1 edition published in 1943 in English and held by 1 WorldCat member library worldwide

The mineral deficiencies of soybeans for hogs and rats by Purdue University( Book )

1 edition published in 1943 in English and held by 1 WorldCat member library worldwide

The nutritive value and mineral deficiencies of soybeans by Purdue University( Book )

1 edition published in 1937 in English and held by 1 WorldCat member library worldwide

The effect of soybeans, soybean oil meal, and tankage on the quality of pork by C. M Vestal( Book )

1 edition published in 1936 in English and held by 1 WorldCat member library worldwide

Some effects of fluorine in the nutrition of sheep by Purdue University( Book )

1 edition published in 1944 in English and held by 1 WorldCat member library worldwide

 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.80 (from 0.61 for Feeding Va ... to 0.85 for Chemical, ...)

Languages