WorldCat Identities

Ontario Agricultural College. Dept. of Chemistry

Overview
Works: 228 works in 229 publications in 1 language and 229 library holdings
Publication Timeline
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Most widely held works by Ontario Agricultural College. Dept. of Chemistry
Fumigation of Flour by Ontario Agricultural College( Book )

2 editions published in 1910 in English and held by 2 WorldCat member libraries worldwide

Use of Artificial Fertilizers by Ontario Agricultural College( Book )

1 edition published in 1905 in English and held by 1 WorldCat member library worldwide

Lime Requirements of Soils by Ontario Agricultural College( Book )

1 edition published in 1923 in English and held by 1 WorldCat member library worldwide

Comparative Study of Three Methods For Determining Organic Matter in Soils by Ontario Agricultural College( Book )

1 edition published in 1933 in English and held by 1 WorldCat member library worldwide

Comparison of the Solvent Action of Neutral Ammonium Citrate, One, and Two Percent Citric Acid in the Determination of Available Phosphoric Acid Mixed Commercial Fertilizers by Ontario Agricultural College( Book )

1 edition published in 1924 in English and held by 1 WorldCat member library worldwide

Relation Between Hydrogen-Ion Concentration and the Availability of Phosphates in the Soil by Ontario Agricultural College( Book )

1 edition published in 1928 in English and held by 1 WorldCat member library worldwide

Experiments and Investigations With Seaweed, Shell Mud, Lobster Refuse and Superphosphates With Barnyard Manure As a Basis of Comparison by Ontario Agricultural College( Book )

1 edition published in 1916 in English and held by 1 WorldCat member library worldwide

Study of the Vitamin Content of a Butter Substitute Manufactured in Newfoundland by Ontario Agricultural College( Book )

1 edition published in 1931 in English and held by 1 WorldCat member library worldwide

Study of Some of the Factors Believed to Be Involved in the Production of Volatile Acidity and Peroxides in Cheddar Cheese During Ripening. (Thesis) by Ontario Agricultural College( Book )

1 edition published in 1941 in English and held by 1 WorldCat member library worldwide

Comparison of the Amounts of Phosphorus in Representative Soils, Total, and Soluble in One Percent Citric Acid Solution (Dyer's Method) by Ontario Agricultural College( Book )

1 edition published in 1926 in English and held by 1 WorldCat member library worldwide

Effect of Various Fertilizer Treatments, Over a Period of Years, on the Nitrogen and Mineral Content of Oat Grain by Ontario Agricultural College( Book )

1 edition published in 1934 in English and held by 1 WorldCat member library worldwide

Investigation Into the Influence of Iron, Aluminum, Etc., on the Accuracy of the Calcium Determination by Direct Precipitation As the Oxalate in the Presence of the Above Impurities by Ontario Agricultural College( Book )

1 edition published in 1933 in English and held by 1 WorldCat member library worldwide

Comparison of the Method of Flour Ash Determination by Ontario Agricultural College( Book )

1 edition published in 1920 in English and held by 1 WorldCat member library worldwide

Clarification of Honey by Ontario Agricultural College( Book )

1 edition published in 1935 in English and held by 1 WorldCat member library worldwide

Chemistry Department on campus by OAC Review Index( )

1 edition published in 1930 in English and held by 1 WorldCat member library worldwide

Field Beans - Their Draft on the Soil and the Feeding Value of the Stalks and Leaves by Ontario Agricultural College( Book )

1 edition published in 1911 in English and held by 1 WorldCat member library worldwide

Phosphate Enzyme in Milk by Ontario Agricultural College( Book )

1 edition published in 1935 in English and held by 1 WorldCat member library worldwide

Comparative Study of Some Wheat Foods by Ontario Agricultural College( Book )

1 edition published in 1908 in English and held by 1 WorldCat member library worldwide

Effect of the Fertilization of Red Raspberries by Ontario Agricultural College( Book )

1 edition published in 1936 in English and held by 1 WorldCat member library worldwide

Study of the Influence of Different Levels of Phosphorus and Potassium in the Soil on the Production of Flue-Cured Tobacco. (Thesis) by Ontario Agricultural College( Book )

1 edition published in 1940 in English and held by 1 WorldCat member library worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.60 (from 0.60 for Fumigation ... to 0.60 for Fumigation ...)

Languages
English (21)