WorldCat Identities

Ontario Agricultural College. Dept. of Chemistry

Overview
Works: 231 works in 233 publications in 1 language and 233 library holdings
Publication Timeline
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Most widely held works by Ontario Agricultural College. Dept. of Chemistry
Mineral Constituents of Oats As Influenced by Variety and Season by Ontario Agricultural College( Book )
2 editions published between 1933 and 1934 in English and held by 2 WorldCat member libraries worldwide
Fumigation of Flour Mills and the Effect of Some Fumigants Upon Flour Used For Breadmarking by Ontario Agricultural College( Book )
2 editions published in 1910 in English and held by 2 WorldCat member libraries worldwide
Effect of Various Fertilizer Treatments, Over a Period of Years, on the Nitrogen and Mineral Content of Oat Grain by Ontario Agricultural College( Book )
1 edition published in 1934 in English and held by 1 WorldCat member library worldwide
Relation Between Hydrogen-Ion Concentration and the Availability of Phosphates in the Soil by Ontario Agricultural College( Book )
1 edition published in 1928 in English and held by 1 WorldCat member library worldwide
Experiments and Investigations With Seaweed, Shell Mud, Lobster Refuse and Superphosphates With Barnyard Manure As a Basis of Comparison by Ontario Agricultural College( Book )
1 edition published in 1916 in English and held by 1 WorldCat member library worldwide
Study of the Relationship Existing Between the Hydrogen-Ion Concentration and the Hydrolytic Acidity in Certain Soil Profiles by Ontario Agricultural College( Book )
1 edition published in 1929 in English and held by 1 WorldCat member library worldwide
Comparison of the Amounts of Phosphorus in Representative Soils, Total, and Soluble in One Percent Citric Acid Solution (Dyer's Method) by Ontario Agricultural College( Book )
1 edition published in 1926 in English and held by 1 WorldCat member library worldwide
Investigation Into the Influence of Iron, Aluminum, Etc., on the Accuracy of the Calcium Determination by Direct Precipitation As the Oxalate in the Presence of the Above Impurities by Ontario Agricultural College( Book )
1 edition published in 1933 in English and held by 1 WorldCat member library worldwide
Comparison of the Solvent Action of Neutral Ammonium Citrate, One, and Two Percent Citric Acid in the Determination of Available Phosphoric Acid Mixed Commercial Fertilizers by Ontario Agricultural College( Book )
1 edition published in 1924 in English and held by 1 WorldCat member library worldwide
Study of the Condensed Milk Industry by Ontario Agricultural College( Book )
1 edition published in 1909 in English and held by 1 WorldCat member library worldwide
Phosphate Enzyme in Milk by Ontario Agricultural College( Book )
1 edition published in 1935 in English and held by 1 WorldCat member library worldwide
Chemistry Department on campus by OAC Review Index( Book )
1 edition published in 1930 in English and held by 1 WorldCat member library worldwide
Comparative Study of Three Methods For Determining Organic Matter in Soils by Ontario Agricultural College( Book )
1 edition published in 1933 in English and held by 1 WorldCat member library worldwide
Comparison of the Method of Flour Ash Determination by Ontario Agricultural College( Book )
1 edition published in 1920 in English and held by 1 WorldCat member library worldwide
Effect of the Fertilization of Red Raspberries by Ontario Agricultural College( Book )
1 edition published in 1936 in English and held by 1 WorldCat member library worldwide
Study of Some of the Factors Believed to Be Involved in the Production of Volatile Acidity and Peroxides in Cheddar Cheese During Ripening. (Thesis) by Ontario Agricultural College( Book )
1 edition published in 1941 in English and held by 1 WorldCat member library worldwide
Effect and Relationship of Liming to Certain Chemical Characteristics of the Soil. (Thesis) by Ontario Agricultural College( Book )
1 edition published in 1933 in English and held by 1 WorldCat member library worldwide
Study of the Vitamin Content of a Butter Substitute Manufactured in Newfoundland by Ontario Agricultural College( Book )
1 edition published in 1931 in English and held by 1 WorldCat member library worldwide
Study of the Effects of Inoculation Upon the Composition of Soy Bean Seed by Ontario Agricultural College( Book )
1 edition published in 1935 in English and held by 1 WorldCat member library worldwide
Study of the Influence of Different Levels of Phosphorus and Potassium in the Soil on the Production of Flue-Cured Tobacco. (Thesis) by Ontario Agricultural College( Book )
1 edition published in 1940 in English and held by 1 WorldCat member library worldwide
 
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Audience Level
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Audience level: 1.00 (from 1.00 for Fumigation ... to 1.00 for Fumigation ...)
Languages
English (22)