WorldCat Identities

Organisation des Nations Unies pour l'alimentation et l'agriculture

Overview
Works: 53 works in 103 publications in 3 languages and 320 library holdings
Genres: Periodicals  Conference papers and proceedings 
Roles: Editor, Other
Publication Timeline
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Most widely held works by Organisation des Nations Unies pour l'alimentation et l'agriculture
Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

3 editions published between 2006 and 2010 in English and held by 15 WorldCat member libraries worldwide

Bulletin phytosanitaire de la F.A.O by Organisation des Nations Unies pour l'alimentation et l'agriculture( )

in French and held by 14 WorldCat member libraries worldwide

Timber bulletin = Bulletin du bois by Nations Unies( )

in French and English and held by 11 WorldCat member libraries worldwide

The state of food and agriculture by Food and Agriculture Organization of the United Nations( )

in English and held by 11 WorldCat member libraries worldwide

Amino-acid content of foods and biological data on proteins by Organisation des Nations Unies pour l'alimentation et l'agriculture( Book )

2 editions published between 1970 and 1981 in English and held by 10 WorldCat member libraries worldwide

Recueil de legislation, alimentation et agriculture by Organisation des Nations Unies pour l'alimentation et l'agriculture( )

in French and held by 9 WorldCat member libraries worldwide

L'éducation pour le développement rural : vers des orientations nouvelles( Book )

1 edition published in 2005 in French and held by 9 WorldCat member libraries worldwide

Salmonella and campylobacter in chicken meat : meeting report by World Health Organization (Geneva)( Book )

4 editions published in 2009 in English and held by 7 WorldCat member libraries worldwide

Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that a technical meeting was convened; the discussions and the outcome of which are documented in this report. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control. Co-published with WHO.--Publisher's description
Risk characterization of microbiological hazards in food : guidelines by Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (Group)( Book )

2 editions published in 2009 in English and held by 7 WorldCat member libraries worldwide

These guidelines provide descriptive guidance on how to conduct risk characterization in various contexts, and utilizing a variety of tools and techniques. They have been developed in recognition of the fact that a reliable estimation of risk is critical to the overall risk assessment. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control.--Publisher's description
Microbiological hazards in fresh leafy vegetables and herbs : meeting report by World Health Organization( Book )

2 editions published in 2008 in English and held by 6 WorldCat member libraries worldwide

"Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component of a healthy diet. Reported outbreaks associated with leafy vegetables and herbs have been notable for the wide geographical distribution of the contaminated products, the high numbers of consumers exposed and thus the large number of cases. This meeting addressed the pathways for contamination, survival and persistence of microbiological hazards associated with leafy vegetables and herbs, and the potential management options from primary production through to the consumer."--Résumé de l'éditeur
Toward a strategy for agricultural development; FAO's five areas of concentration by Food and Agriculture Organization of the United Nations( Book )

1 edition published in 1969 in English and held by 6 WorldCat member libraries worldwide

High-yielding varieties of basic food crops; Filling the protein gap; War on waste; Mobilization of human resources for rural development; Earning and saving foreign exchange
Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary by OMS( Book )

2 editions published in 2009 in English and held by 6 WorldCat member libraries worldwide

Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens. An interpretative summary of that work is described in this volume. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, industry and other people or institutions with an interest in Campylobacter spp. in broiler chickens, the public health impact and the use of risk assessment in the evaluation and selection of potential control strategies--Publisher's description
Agriculture & development in Western Asia( )

in English and Arabic and held by 6 WorldCat member libraries worldwide

World Congress on Communication For Development : lessons, challenges, and the way forward by World Congress on Communication for Development( Book )

2 editions published in 2007 in English and held by 3 WorldCat member libraries worldwide

"Communication for Development is a multidisciplinary area of study and work that is based on two-way models of communication, going beyond diffusion and dissemination of information. Its functions range from engaging stakeholders in problem analysis and risk assessment to supporting behavior and social change. The experiences recounted here are drawn from the various sessions of the Congress and emphasize the value of using Communication for Development to engage stakeholders in a professional and systematic manner for more effective and sustainable project design and implementation."--Jacket
 
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Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Languages
English (23)

French (7)

Arabic (1)

Covers
Salmonella and campylobacter in chicken meat : meeting reportRisk characterization of microbiological hazards in food : guidelinesMicrobiological hazards in fresh leafy vegetables and herbs : meeting reportRisk assessment of Campylobacter spp. in broiler chickens : interpretative summaryWorld Congress on Communication For Development : lessons, challenges, and the way forward