WorldCat Identities

Schlegel-Zawadzka, Małgorzata

Overview
Works: 25 works in 29 publications in 2 languages and 36 library holdings
Roles: Author
Classifications: QH345, 370
Publication Timeline
.
Most widely held works by Małgorzata Schlegel-Zawadzka
Kuchnia i medycyna XXI wieku : żywienie w przebiegu nowotworów by Ewa Ceborska-Scheiterbauer( Book )

3 editions published between 2015 and 2020 in Polish and held by 5 WorldCat member libraries worldwide

Jak aktywnie żyć z nowotworem : poradnik( Book )

1 edition published in 2021 in Polish and held by 2 WorldCat member libraries worldwide

Szpiczak mnogi : praktyczny przewodnik dla pacjentów( Book )

1 edition published in 2016 in Polish and held by 2 WorldCat member libraries worldwide

Żywienie w opiece nad osobami w starszym wieku( Book )

2 editions published in 2018 in Polish and held by 2 WorldCat member libraries worldwide

Właściwości fizykochemiczne i biologiczne wybranych pierwiastków by Włodzimierz Opoka( Book )

1 edition published in 2015 in Polish and held by 2 WorldCat member libraries worldwide

Chromium content in the hair of children and students in Southern Poland by Malgorzata Schlegel-Zawadzka( )

1 edition published in 1992 in English and held by 2 WorldCat member libraries worldwide

Cynk i miedź w żywności i żywieniu a zaburzenia zdrowotne by Małgorzata Schlegel-Zawadzka( Book )

2 editions published in 2004 in Polish and held by 2 WorldCat member libraries worldwide

Żywienie w sporcie by Dan Benardot( Book )

1 edition published in 2019 in Polish and held by 2 WorldCat member libraries worldwide

Wpływ sposobu żywienia na przebieg porodu i połogu oraz na jakość życia kobiet w okresie okołoporodowym by Dorota Matuszyk( Book )

1 edition published in 2014 in Polish and held by 1 WorldCat member library worldwide

Dotyczy: poród, połóg, stan odżywienia, sposób odżywiania, jakość życia
Prevalence of food neophobia in pre-school children from southern Poland and its association with eating habits, dietary intake and anthropometric parameters: a cross-sectional study( )

1 edition published in 2017 in English and held by 1 WorldCat member library worldwide

Abstract: Objectives: The present study aimed to assess the prevalence of food neophobia in pre-school children and its association with eating habits, dietary intake and anthropometric parameters. Design: Cross-sectional survey performed in 2012-2013. The Child Food Neophobia Scale (CFNS) adapted by Wardle, Carnell and Cooke was used to assess the level of food neophobia. Dietary intake was measured using an FFQ and dietary records from three days. Anthropometric measurements were taken to determine children's nutritional status and BMI was computed based on Polish growth charts. Wilcoxon's rank test and Pearson's rank-correlation coefficient were applied to compare the level of food neophobia and frequency of consumption of food products and nutrient intakes. Setting: Kindergartens in southern Poland located in or near Cracow. Subjects: Three hundred and twenty-five pre-school children and their parents. Results: Low neophobia was observed in 12·3 % and high neophobia in 10·8 % of the children examined. Children with a high level of neophobia were significantly less likely (P <0·05) to eat eggs, raw or cooked vegetables and legumes, whereas they tended to eat sweets and snacks more frequently; these foodstuffs were also eaten more often between meals. Because the neophobic children ate vegetables very rarely, their intakes of vitamin C (36 % of RDA) and thiamin (84 % of RDA) were far below the norms. No differences in anthropometric parameters according to level of food neophobia were observed. Conclusions: High levels of neophobia are associated with diet variation and may enhance the risk of nutritional deficiencies in children
Związek między rodzajem pokarmu, sposobem karmienia niemowląt i małych dzieci oraz grupą krwi, a częstotliwością występowania objawów na tle alergicznym by Grażyna Maciejewska( )

1 edition published in 2014 in Polish and held by 1 WorldCat member library worldwide

Dotyczy: atopia, alergia pokarmowa, grupy krwi
Odżywianie a palenie tytoniu wśród młodzieży szkół ponadgimnazjalnych = nutrition and tobacco smoking among adolescents from secondary schools by Aneta Grochowska( Book )

1 edition published in 2010 in Polish and held by 1 WorldCat member library worldwide

Zmiany zawartości wybranych biopierwiastków w zmętniałej soczewce oka u pacjentów z jaskrą i cukrzycą by Piotr Chaniecki( )

1 edition published in 2017 in Polish and held by 1 WorldCat member library worldwide

Dotyczy: zaćma, fakoemulsyfikacja, PIXE, biopierwiastki, cukrzyca, jaskra ; okulistyka
Ocena zachowań zdrowotnych i stanu odżywienia młodzieży szkół gimnazjalnych i ponadgimnazjalnych należących do Sieci Szkół Promujących Zdrowie w Tarnowie i okolicy by Aneta Grochowska( Book )

1 edition published in 2015 in Polish and held by 1 WorldCat member library worldwide

Dotyczy: zachowania zdrowotne, młodzież, palenie tytoniu, odżywianie, aktywność fizyczna ; zdrowie publiczne
Wiedza i świadomość mieszkańców małego miasta w zakresie profilaktyki depresji = Knowledge and awareness of citizens of small town on depression prevention by Barbara Kubik( Book )

1 edition published in 2010 in Polish and held by 1 WorldCat member library worldwide

Palenie tytoniu wśród studentów Państwowej Wyższej Szkoły Zawodowej w Tarnowie : kierunek pielęgniarstwo i informatyka by Małgorzata Kołpa( Book )

1 edition published in 2007 in Polish and held by 1 WorldCat member library worldwide

Zachowania żywieniowe młodzieży związane z konsumpcją napojów energetyzujących i ich wpływ na ryzyko rozwoju nadwagi i otyłości wśród młodzieży ponadgimnazjalnej by Ewa Błaszczyk-Bębenek( Book )

1 edition published in 2016 in Polish and held by 1 WorldCat member library worldwide

Dotyczy: młodzież, napoje energetyzujące, nadwaga, otyłość, zachowania żywieniowe ; zdrowie publiczne, pediatria
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  General Special  
Audience level: 0.00 (from 0.00 for Kuchnia i ... to 0.00 for Kuchnia i ...)

Żywienie w sporcie
Covers
Alternative Names
Malgorzata Schlegel-Zawadzka Polish food scientist and researcher

Małgorzata Schlegel-Zawadzka polska farmaceutka i bromatolog

Malgorzata Schlegel-zawadzka wetenschapper

Zawadzka, Małgorzata Schlegel-.

Languages
Polish (22)

English (2)