WorldCat Identities

Knoerzer, Kai

Overview
Works: 3 works in 9 publications in 2 languages and 13 library holdings
Genres: Conference papers and proceedings 
Roles: Editor, Author
Classifications: TK4601, 664.02
Publication Timeline
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Most widely held works by Kai Knoerzer
Innovative food processing technologies : extraction, separation, component modification and process intensification by Geoffrey W Smithers( Book )

6 editions published in 2016 in English and held by 5 WorldCat member libraries worldwide

Title page -- Table of Contents -- Related titles -- Copyright -- List of Contributors -- Woodhead Publishing Series in Food Science, Technology, and Nutrition -- Preface -- Part One. Innovative Extraction of Food Components -- 1. Low-Frequency, High-Power Ultrasound-Assisted Food Component Extraction -- 1. Introduction -- 2. Lipid Extraction -- 3. Polysaccharide Extraction -- 4. Protein Extraction -- 5. Phytochemical Extraction -- 6. Aroma and Flavoring Extraction -- 7. Biomolecule Recovery From Agri-Food Waste -- 8. Antimicrobial Extraction -- 9. Advantages and Limitations of UAE
The microwave processing of foods by Marc Regier( )

2 editions published in 2017 in English and held by 4 WorldCat member libraries worldwide

Annotation
Simulation von Mikrowellenprozessen und Validierung mittels bildgebender magnetischer Resonanz by Kai Knoerzer( Book )

1 edition published in 2006 in German and held by 4 WorldCat member libraries worldwide

 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.65 (from 0.50 for The microw ... to 0.93 for Simulation ...)

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