WorldCat Identities

Benson, Alan

Works: 124 works in 215 publications in 3 languages and 2,928 library holdings
Genres: Criticism, interpretation, etc  Biography  Interviews  Exhibition catalogs 
Roles: Photographer, Director, Producer, Illustrator, Originator, Author, Film editor, Performer
Classifications: PS3563.O8749, 813.54
Publication Timeline
Most widely held works about Alan Benson
Most widely held works by Alan Benson
Toni Morrison( Visual )

7 editions published between 1987 and 2013 in English and held by 710 WorldCat member libraries worldwide

Toni Morrison discusses slavery and its legacy and the difficulties of writing about the painful subjects that occur in her novel Beloved
Hockney at the Tate by David Hockney( Visual )

29 editions published between 1988 and 2009 in English and German and held by 300 WorldCat member libraries worldwide

To mark David Hockney's 50th birthday, London's Tate Gallery staged a major retrospective of his work. Melvyn Bragg joins Hockney for an exclusive, private showing of the exhibition in which they discuss works from all stages of Hockney's remarkable career
Cooking slow : recipes for slowing down and cooking more by Andrew Schloss( Book )

2 editions published in 2013 in English and held by 297 WorldCat member libraries worldwide

Explores "cooking at low temperatures over a length of time"--Dust jacket flap
Olivier Messiaen the music of faith( Visual )

9 editions published between 1997 and 2007 in English and held by 135 WorldCat member libraries worldwide

"In this classic interview, the late composer talks on topics such as his love of nature and his fervent Christian faith, two themes that profoundly shaped his work; his views on rhythm and tonal color; his relationship with his mother, the poet Cécile Sauvage; and his professorship at the Paris Conservatoire."
Monday morning cooking club : the food, the stories, the sisterhood( Book )

2 editions published between 2011 and 2013 in English and held by 97 WorldCat member libraries worldwide

After just a few weekly meetings, the Monday Morning Cooking Club was born and a legacy of food and recipes spanning many cultures and generations began to take shape. Five years and hundreds of dishes later, six members of the sisterhood have handpicked their favourite recipes for publication in their first book of the same name
My Greek table by Maria Benardis( Book )

5 editions published in 2009 in English and held by 95 WorldCat member libraries worldwide

Greek-Australian Maria Benardis welcomes you to her table to enjoy Greek food the way her family has always done. In these 100 recipes, passed between the generations, you will find time-honoured classics such as moussaka and souvlakia, as well as modern adaptations of traditional dishes ; spicy ouzo keftedes and filo pizza with lamb
Monday morning cooking club : the feast goes on( Book )

1 edition published in 2014 in English and held by 91 WorldCat member libraries worldwide

A generous, warm-hearted book, The Feast Goes On features the best-loved and most delicious recipes and stories from the heart and soul of the Jewish community right across Australia. Created by the same six women - the 'sisterhood' - of the bestselling Monday Morning Cooking Club cookbook, it speaks of a community drawn together by food, telling intimate and moving stories of sharing and survival, love and hope, friendship and family. From precious family recipes that have been lovingly handed down the generations, right through to new classics that will become instant family favourites, The Feast Goes On contains over 100 recipes to suit every occasion. From everyday eating to feasting, light lunches to fressing, comfort food to traditional dishes, this is a cookbook of rich, wonderful ideas and flavours to nurture, nourish and inspire. The Feast Goes On will feed you, body and soul
When I get home by Matt Moran( Book )

3 editions published between 2009 and 2012 in English and held by 83 WorldCat member libraries worldwide

"Join Aria head chef and television personality Matt Moran as he relaxes in the kitchen and around the table at home. Enjoy school-night dinners, long Sunday lunches and big weekend breakfasts. Learn how to make simple food special by adding that extra ingredient, and discover how home cooking can benefit adopting the odd restaurant technique."--Publisher description
Indochine : baguettes and bánh mì : finding France in Vietnam by Luke Nguyen( Book )

1 edition published in 2011 in English and held by 81 WorldCat member libraries worldwide

Simon Bryant's vegies by Simon Bryant( Book )

1 edition published in 2012 in English and held by 76 WorldCat member libraries worldwide

Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike. Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce
David Mamet( Visual )

2 editions published between 1985 and 1987 in English and held by 73 WorldCat member libraries worldwide

David Mamet discusses his background, his techniques and his view of the United States as a country headed for self-destruction
Sydney Seafood School cookbook by Roberta Muir( Book )

2 editions published in 2012 in English and held by 59 WorldCat member libraries worldwide

For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading chefs. Try your hand at Pete Evans' garlic prawns, David Thompson's grilled barramundi curry or Alex Herbert's fish'n'chips. Or treat your friends and family to Tetsuya's crudo of leatherjacket, Neil Perry's bar rock cod tagine or Frank Camorra's Galician-style octopus. There's also expert advice on choosing and storing seafood, plus step-by-step photos of essential techniques, including filleting and butterflying fish, shucking oysters, cleaning squid and octopus, and preparing crabs, prawns and bugs. With beautiful photos of all the recipes to help you decide what to make, and illustrations of the various species so you know what to look for at the fishmonger, Sydney Seafood School Cookbook will give you the know-how and confidence to prepare seafood at home - with delicious results every time
Marguerite Duras by Marguerite Duras( Visual )

3 editions published between 2000 and 2007 in English and held by 57 WorldCat member libraries worldwide

In this vintage interview of the 20th century French author, Marguerite Duras, she talks openly about the hardship and the romance of her childhood in French Indochina, sharing how this period haunted her life and shaped her work. Excerpts from her films and readings from her books by actress Elizabeth Rider and Duras herself bring to life those formative years in Vietnam
The bread & butter project : how to bake perfect bread by Paul Allam( Book )

1 edition published in 2013 in English and held by 54 WorldCat member libraries worldwide

For a decade people have flocked to the The Bourke Street Bakery for their rustic bread, gourmet pies and mouthwatering sweets. Their first book, a definitive baking companion, was a runaway bestseller in Australia and overseas. Following this success, founders Paul Allam and Paul McGuinness joined forces with government and community groups to establish The Bread & Butter Project, an accredited social enterprise and wholesale bakery providing training and employment for refugees and asylum seekers - teaching them to be bakers. Containing basic dough recipes, clear technique and a raft of mouthwatering variations on different styles of bread including Polenta and Rosemary, Kipfler Potato and Parmesan, and Orange, Poppy Seed and Yoghurt loaves, The Bread & Butter Project is a fully illustrated guide that will teach you to bake at home like a professional. Woven throughout the recipes are the stories of the migrants being trained, forming an important insight into many of the cultures of people living in Australia today, and an enriching culinary exploration through the recipes of these migrants' homelands
Italian country cooking : the secrets of cucina povera by Loukie Werle( Book )

2 editions published between 2007 and 2008 in English and held by 49 WorldCat member libraries worldwide

Cucina povera theres no adequate translation, though humble food has something of it is about the real food of Italy. The cooking techniques are simple, the ingredients seasonal and at their best. Cucina povera, as youll discover when you try it, means eating with a warm heart quite possibly better than youve ever done in your life. As a Roman proverb says: Pi se spenne e pejo se magna ... The more you spend, the worse you eat
Joseph Heller( Visual )

1 edition published in 1984 in English and held by 46 WorldCat member libraries worldwide

Profile of author Joseph Heller following publication of 1984 novel God Knows. Takes place in his home in East Hampton, N.Y. and on Coney Island where he grew up. Includes dramatized excerpts of portions of the novel acted out by David Suchet. Draws a parallel between novel's main character and Heller, each of whom has faced death
South Bank show( Visual )

1 edition published in 2009 in English and held by 38 WorldCat member libraries worldwide

"Hockney reveals the background and intentions behind his works and recounts anecdotes on the milestones of his career-- a very special kind of exhibition tour"--Container
Lantern cookery classics by Matt Moran( Book )

1 edition published in 2012 in English and held by 37 WorldCat member libraries worldwide

The food of India by Priya Wickramasinghe( Book )

6 editions published between 2002 and 2012 in English and held by 36 WorldCat member libraries worldwide

Het complete ijs & desserts boek( Book )

1 edition published in 2008 in Dutch and held by 32 WorldCat member libraries worldwide

moreShow More Titles
fewerShow Fewer Titles
Audience Level
Audience Level
  Kids General Special  
Audience level: 0.26 (from 0.11 for When I get ... to 0.77 for Olivier Me ...)

My Greek table
English (76)

German (4)

Dutch (1)

Monday morning cooking club : the food, the stories, the sisterhoodMy Greek tableWhen I get homeItalian country cooking : the secrets of cucina poveraThe food of India