WorldCat Identities

IJsselstein, Jacqueline

Overview
Works: 7 works in 8 publications in 1 language and 241 library holdings
Genres: Cookbooks  Popular works  Guidebooks 
Roles: Translator
Classifications: TX714, 641.5
Publication Timeline
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Most widely held works by Jacqueline IJsselstein
The traveler's atlas, North America by Donna Dailey( Book )

1 edition published in 2009 in Dutch and held by 60 WorldCat member libraries worldwide

This book takes you to 50 exceptional destinations in Canada, the United States, and Mexico, both on and off the beaten track. From the icy reaches of Prince Edward Island to the Mayan pyramids in the Yucatán, this guide describes the iconic landmarks, national parks, and man-made wonders along the way
My new roots : inspirerende plantaardige recepten voor ieder seizoen by Sarah Britton( Book )

2 editions published between 2015 and 2018 in Dutch and held by 59 WorldCat member libraries worldwide

Pulse : truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike by Jenny Chandler( Book )

1 edition published in 2014 in Dutch and held by 52 WorldCat member libraries worldwide

At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly modern look at preparing these under-exploited ingredients. Including an illustrated guide to pulses, this exhaustive volume will also cover all you need to know to buy, prepare and cook pulses, and how to store them. 180 recipes are divided into dips and purees, fritters, croquettes and patties, soups, salads, formal starters, sides, vegetarian mains, and 'the full monty' (hearty mains, including meat). Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodies bookshelf and will be a go-to book for years to come
What Katie ate : recipes and other bits & pieces by Katie Quinn Davies( Book )

1 edition published in 2013 in Dutch and held by 22 WorldCat member libraries worldwide

Grounded in her own blog called What Katie ate, the author presents a combination of her food diary, recipes and how-to tips and tricks, and stories from her travels and own cooking experiences, all emphasizing seasonal ingredients and easy-to-prepare menus
The healing plants bible : the definitive guide to herbs, trees and flowers by Helen Farmer-Knowles( Book )

1 edition published in 2010 in Dutch and held by 21 WorldCat member libraries worldwide

Plants can provide healing in many different ways. Exploring over 100 plants - from key medicinal herbs such as St John's wort, sage and chamomile to edible healing plants such as grapes and blueberries - this work covers their history of usage, therapeutic properties and healing applications
Onze Koreaanse keuken = ... by Jordan Bourke( Book )

1 edition published in 2015 in Dutch and held by 18 WorldCat member libraries worldwide

Wat je als gastvrouw moet weten by Susan Spungen( Book )

1 edition published in 2014 in Dutch and held by 9 WorldCat member libraries worldwide

 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.65 (from 0.38 for The travel ... to 0.90 for Wat je als ...)

Languages
Dutch (8)