WorldCat Identities

Jeffery, Richard

Overview
Works: 9 works in 22 publications in 3 languages and 1,707 library holdings
Genres: Cookbooks  Recipes 
Roles: Photographer, Translator
Publication Timeline
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Most widely held works by Richard Jeffery
Middle Eastern cooking by Harry G Nickles( Book )

2 editions published between 1969 and 1976 in English and held by 889 WorldCat member libraries worldwide

Discusses the foods of the Middle East and presents traditional recipes from Greece, Turkey, Egypt, Lebanon, Syria, Jordan, Iraq, Iran, and Israel
American cooking : Creole and Acadian by Peter S Feibleman( Book )

1 edition published in 1971 in English and held by 750 WorldCat member libraries worldwide

Anecdotes about past and present life in Louisiana accompany traditional Creole and Acadian recipes
A quintet of cuisines by Michael Field( Book )

4 editions published between 1971 and 1983 in English and held by 29 WorldCat member libraries worldwide

Discusses the cuisines of Switzerland, Belgium, Luxembourg, the Netherlands, Poland, Bulgaria, Romania and North Africa, and provides a variety of recipes characteristic of those areas
Russian cooking by Helen Waite Papashvily( Book )

4 editions published between 1969 and 1981 in English and held by 28 WorldCat member libraries worldwide

Discusses the cuisines of Russia and provides a variety of recipes characteristic of the diverse regions of that country
The cooking of the Middle-East by Harry G Nickles( Book )

5 editions published between 1970 and 1978 in English and held by 4 WorldCat member libraries worldwide

The enlightened kitchen : fresh vegetable dishes from the temples of Japan by Mari Fujii( Book )

2 editions published in 2005 in English and held by 3 WorldCat member libraries worldwide

Die Küche des Vorderen Orient by Harry G Nickles( Book )

2 editions published between 1972 and 1978 in German and held by 2 WorldCat member libraries worldwide

African cooking by Laurens Van der Post( Book )

1 edition published in 1970 in English and held by 1 WorldCat member library worldwide

Discusses the foods and cooking of the nations of Africa and provides a great variety of African recipes
La cuisine russe by Helen Waite Papashvily( Book )

1 edition published in 1969 in French and held by 1 WorldCat member library worldwide

 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.19 (from 0.18 for Middle Eas ... to 0.96 for La cuisine ...)

The enlightened kitchen : fresh vegetable dishes from the temples of Japan
Covers
Languages
English (19)

German (2)

French (1)