WorldCat Identities

Grembecka, Małgorzata

Overview
Works: 25 works in 25 publications in 2 languages and 29 library holdings
Roles: Author, Other, Contributor
Publication Timeline
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Most widely held works by Małgorzata Grembecka
Analytical Assessment of Bio- and Toxic Elements Distribution in Pu-erh and Fruit Teas in View of Chemometric Approach by Justyna Brzezicha-Cirocka( )

1 edition published in 2016 in English and held by 2 WorldCat member libraries worldwide

Evaluation of Macro- and Microelement Levels in Black Tea in View of Its Geographical Origin by Justyna Brzezicha-Cirocka( )

1 edition published in 2016 in English and held by 2 WorldCat member libraries worldwide

Detection of B6 Vitamers in Grain Products: Experimental and Computational Studies by Anna Lebiedzińska( )

1 edition published in 2017 in English and held by 2 WorldCat member libraries worldwide

Monitoring of essential and heavy metals in green tea from different geographical origins by Justyna Brzezicha-Cirocka( )

1 edition published in 2016 in English and held by 2 WorldCat member libraries worldwide

Herbata jako źródło manganu w codziennej diecie człowieka by Justyna Brzezicha-Cirocka( )

1 edition published in 2016 in Polish and held by 1 WorldCat member library worldwide

Zawartość żelaza i magnezu w wybranych gatunkach miodów pszczelich by Małgorzata Grembecka( )

1 edition published in 2007 in Polish and held by 1 WorldCat member library worldwide

Zawartość magnezu, popiołu i wody w różnych serach twardych by Agnieszka Kusiuk( )

1 edition published in 2008 in Polish and held by 1 WorldCat member library worldwide

Analiza porównawcza poziomów stężeń sodu i potasu w warzywach świeżych i przetworzonych technologicznie by Małgorzata Grembecka( )

1 edition published in 2011 in Polish and held by 1 WorldCat member library worldwide

Wzajemne relacje stężeń Ca i P w serach źródłem prawidłowo zbilansowanej diety by Agnieszka Kusiuk( )

1 edition published in 2009 in Polish and held by 1 WorldCat member library worldwide

Ocena bromatologiczna i chemometryczna wybranych gatunków herbat oraz ich naparów na podstawie składu mineralnego by Justyna Brzezicha-Cirocka( )

1 edition published in 2017 in Polish and held by 1 WorldCat member library worldwide

Ocena zanieczyszczenia kadmem wybranych warzyw, nasion i roślin strączkowych by Małgorzata Grembecka( )

1 edition published in 2011 in Polish and held by 1 WorldCat member library worldwide

Ocena zanieczyszczenia wybranych win kadmem i ołowiem by Małgorzata Grembecka( )

1 edition published in 2012 in Polish and held by 1 WorldCat member library worldwide

Magnez, fosfor, żelazo i cynk w wybranych gatunkach ryżu by Małgorzata Grembecka( )

1 edition published in 2009 in Polish and held by 1 WorldCat member library worldwide

Dobór warunków chromatograficznych rozdzielania i oznaczania teobrominy w suplementach diety( )

1 edition published in 2010 in Polish and held by 1 WorldCat member library worldwide

Ocena zawartości wybranych biopierwiastków w herbatkach ziołowych i mieszankach herbat z dodatkami roślinnymi( )

1 edition published in 2006 in Polish and held by 1 WorldCat member library worldwide

Zawartość pierwiastków chemicznych w kawach mielonych i rozpuszczalnych z uwzględnieniem oceny stopnia ich ługowania do naparu( )

1 edition published in 2006 in Polish and held by 1 WorldCat member library worldwide

Ocena zawartości wybranych biopierwiastków w warzywach( )

1 edition published in 2008 in Polish and held by 1 WorldCat member library worldwide

Zawartość magnezu, cynku, żelaza i fosforu w różnych gatunkach kasz ogólnie dostępnych w sprzedaży( )

1 edition published in 2006 in Polish and held by 1 WorldCat member library worldwide

Ocena jakości zdrowotnej wybranych warzyw na podstawie ich składu pierwiastkowego( )

1 edition published in 2008 in Polish and held by 1 WorldCat member library worldwide

 
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Audience Level
0
Audience Level
1
  General Special  
Audience level: 0.98 (from 0.96 for Evaluation ... to 0.99 for Ocena brom ...)

Languages
Polish (16)

English (4)