WorldCat Identities

Juliano, Pablo

Overview
Works: 7 works in 22 publications in 2 languages and 264 library holdings
Genres: Academic theses  Conference papers and proceedings 
Roles: Editor, Author
Classifications: TX609, 641.3754
Publication Timeline
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Most widely held works by Pablo Juliano
Innovative food processing technologies : extraction, separation, component modification and process intensification by Geoffrey W Smithers( )

6 editions published in 2016 in English and held by 149 WorldCat member libraries worldwide

1. Introduction: Theory and Principles of Simulated Moving Bed -- 2. Key Developments and Different Simulated Moving Bed Operating Modes -- 3. Applications of Simulated Moving Bed in Food Processing -- 4. Conclusions -- 6. Novel Membrane Technologies for Protein Concentration and Fractionation -- 1. Introduction -- 2. Principles -- 3. Configurations -- 4. Modes of Operation -- 5. Scale-Up Strategies -- 6. Applications Using Concentration -- 7. Applications Using Fractionation -- 8. Future Trends -- List of Symbols and Units
Food powders : physical properties, processing, and functionality by Gustavo V Barbosa-Cánovas( )

8 editions published in 2005 in English and held by 101 WorldCat member libraries worldwide

"Food Powders" is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixing, agglomeration, and encapsulation that supply food powders of different composition and microstructure. It also includes several analytical tools to characterize food powders by their particle size, size distribution, physical properties, and functionality. Written from an engineering perspective, the book is designed and developed as a useful reference for individuals in both the food industry and academia interested in an organized and updated review. It is a valuable addition to the food powder technology literature and promotes additional interest in advancing food powders research, development, education and implementation
High pressure thermal sterilization of egg products by Pablo Juliano( )

1 edition published in 2006 in English and held by 5 WorldCat member libraries worldwide

Innovative food processing technologies : advances in multiphysics simulation by Kai Knoerzer( Book )

4 editions published in 2011 in English and Spanish and held by 4 WorldCat member libraries worldwide

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists
5th Innovative Foods Conference : Melbourne, 18 & 19th August 2010 by Debbie Krause( Book )

1 edition published in 2010 in English and held by 3 WorldCat member libraries worldwide

Innovative Food Processing Technologies: Advances in Multiphysics Simulatio by Kai Knoerzer( Book )

1 edition published in 2011 in English and held by 1 WorldCat member library worldwide

 
Audience Level
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Audience Level
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  Kids General Special  
Audience level: 0.49 (from 0.37 for Food powde ... to 0.97 for Innovative ...)

Food powders : physical properties, processing, and functionality
Covers
Innovative food processing technologies : advances in multiphysics simulationInnovative Food Processing Technologies: Advances in Multiphysics Simulatio
Languages