WorldCat Identities

Karp, Sabina

Overview
Works: 2 works in 2 publications in 1 language and 4 library holdings
Roles: Author
Classifications: TP248.65.F66, 660
Publication Timeline
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Most widely held works by Sabina Karp
Physical properties of muffins sweetened with steviol glycosides as the sucrose replacement by Sabina Karp( )

1 edition published in 2016 in English and held by 2 WorldCat member libraries worldwide

Effect of modified atmosphere packaging on the quality of wheat bread fortified with soy flour and oat fibre by Marcin Andrzej Kurek( )

1 edition published in 2019 in English and held by 2 WorldCat member libraries worldwide

 
Audience Level
0
Audience Level
1
  General Special  
Audience level: 0.00 (from 0.00 for Physical p ... to 0.00 for Physical p ...)

Languages