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| Type: |
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| Publisher: | New York : Knopf, 2006. |
| Edition: | 1st American ed 3 Editions |
| ISBN: | 030726498X 9780307264985 |
| OCLC: | 65644830 |
| Related Subjects: | Cookery, Arab. Cookery, Moroccan. Cookery, Turkish. Cookery, Lebanese. |
| Citations: | Cite this Item Export to EndNote Export to RefWorks |
| Additional Info: | Contributor biographical information Publisher description Sample text |
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