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| Type: |
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| Publisher: | New York : Clarkson Potter, ©2001. |
| Edition: | [Rev. ed.] |
| ISBN: | 0609609718 9780609609712 |
| OCLC: | 46872358 |
| Related Subjects: | Cookery -- Encyclopedias. Food -- Encyclopedias. Cookery, French. |
| Citations: | Cite this Item Export to EndNote Export to RefWorks |
| Additional Info: | Publisher description |
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