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| Type: |
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| Publisher: | Cambridge, Mass ; London : Harvard University Press, 2000. |
| Editions: | 2 Editions |
| ISBN: | 0674001907 9780674001909 |
| OCLC: | 44153907 |
| Related Subjects: |
Americans -- Food.
Food industry and trade -- United States.
Cookery, American.
View all subjects
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| Citations: | Cite this Item Export to EndNote Export to RefWorks |
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